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Butcher Associate Jobs in Manchester, MI (NOW HIRING)

Busch's Inc.

Butcher (Full Time)

Pinckney, MI

$21.60/hr

Build strong working relationships with guests, vendors and associates * Exemplify key concepts of hospitality when interacting with guests Requirements: * High school diploma * Minimum 3 years ...

All JobsButcher Associate JobsButcher Associate Jobs in Manchester, MI

Butcher Associate information

See Manchester, MI salary details

$10

$16

$23

How much do butcher associate jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for butcher associate in Manchester, MI is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.22 per hour, depending on experience, location, and employer.

What does a Butcher Associate do?

A Butcher Associate is responsible for preparing, cutting, trimming, and packaging meat products for sale. They assist in maintaining the cleanliness and organization of the meat department, ensure proper food safety standards, and may also interact with customers to fulfill special orders or provide recommendations. Additionally, they help inventory stock, label products, and sometimes operate specialized equipment like meat slicers or grinders.

What are the duties of a butchery assistant?

A butchery assistant helps with tasks such as cutting, trimming, and preparing meat products according to safety and quality standards. They may also assist with packaging, labeling, and maintaining cleanliness in the work environment, often using tools like knives and meat saws. Attention to hygiene and knowledge of meat cuts are important for this role.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter, or butcher associate, at Costco typically ranges from $20 to $30 per hour, depending on experience and location. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

What is the difference between Butcher Associate vs Meat Cutter?

AspectButcher AssociateMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentGrocery stores, supermarkets, meat marketsGrocery stores, supermarkets, meat markets
Job DutiesAssisting butchers, preparing meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommonly used in retail grocery settingsCommonly used in retail grocery settings

Both roles often require similar certifications and work in retail environments. A Butcher Associate typically assists with meat preparation and customer service, while a Meat Cutter focuses more on the actual cutting and trimming of meat products. The roles are closely related, with the main difference being the scope of responsibilities.

What is the highest salary for a butcher?

The highest salaries for butcher associates can reach around $50,000 to $60,000 annually, especially for those with extensive experience, specialized skills, or supervisory roles. Factors such as location, employer, and certifications can influence earning potential.

What are the key skills and qualifications needed to thrive as a Butcher Associate, and why are they important?

To thrive as a Butcher Associate, you need a solid understanding of meat cutting techniques, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications like ServSafe is often required. Attention to detail, effective communication, and strong customer service skills help you excel in this role. These abilities ensure product quality, workplace safety, and high customer satisfaction in a fast-paced retail or food service environment.

What are the most common challenges faced by a Butcher Associate, and how can they be managed on the job?

Butcher Associates often face challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and handling physically demanding tasks like lifting heavy cuts of meat. Managing these challenges involves careful attention to detail, proper use of safety equipment, and ongoing communication with team members to coordinate tasks efficiently. Many employers also provide training sessions on food safety and ergonomics to help associates stay compliant and minimize injuries.

What is the hourly rate for a butcher?

The hourly rate for a butcher associate typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Many butchers also receive benefits such as health insurance and paid time off.
Butcher Associate jobs near you
Infographic showing various Butcher Associate job openings in Manchester, MI as of June 2026, with employment types broken down into 2% As Needed, 19% Full Time, 73% Part Time, 2% Temporary, 2% Contract, and 2% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $34,343 per year, or $16.5 per hour.
Butcher (Multi-Location, Full Time)

Butcher (Multi-Location, Full Time)

Busch's Inc.

Saline, MI

$21.60/hr

Full-time

Posted 24 days ago

Job description

Starting wage up to: $21.60/hr. with experience.

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

At least 2 Years meat cutting experience is required.

Specific Accountabilities:

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.