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Butcher Associate Jobs in Manchester, MI (NOW HIRING)

Busch's Inc.

Butcher (Full Time)

Pinckney, MI · On-site

$21.60/hr

Build strong working relationships with guests, vendors and associates * Exemplify key concepts of hospitality when interacting with guests Requirements: * High school diploma * Minimum 3 years ...

All JobsButcher Associate JobsButcher Associate Jobs in Manchester, MI

Butcher Associate information

See Manchester, MI salary details

$10

$16

$23

How much do butcher associate jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for butcher associate in Manchester, MI is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.22 per hour, depending on experience, location, and employer.
Butcher Associate jobs near you
Infographic showing various Butcher Associate job openings in Manchester, MI as of June 2026, with employment types broken down into 2% As Needed, 19% Full Time, 73% Part Time, 2% Temporary, 2% Contract, and 2% Summer. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $34,343 per year, or $16.5 per hour.

Butcher (Multi-Location, Full Time)

Busch's Inc.

Saline, MI

$21.60/hr

Full-time

Retirement

Re-posted 28 days ago

Job description

Starting wage up to: $21.60/hr. with experience.

Food Lovers Unite! 

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together! 

At least 2 Years meat cutting experience is required.

Specific Accountabilities: 

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry                                                
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.