1

Busser Jobs in Quebec (NOW HIRING)

We Are Hiring a Busser! Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you to our team. Join us and help create exceptional dining experiences for our ...

We Are Hiring a Busser! Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you to our team. Join us and help create exceptional dining experiences for our ...

Busser - Fine Dining Restaurant About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of ...

New

Midtown est a la recherche d'aides-serveurs / coureurs (bussers/runners) pour se joindre a notre equipe et contribuer a creer des experiences memorables pour nos membres. Le poste Nos aides-serveurs ...

New

As a Busser / Maintenance Team Member at Tim Hortons, you will play an important role in keeping our restaurant clean, safe, and welcoming for every guest. This position is perfect for someone who is ...

Servers Bartenders Host/Hostess Busser Dans votre role, vous offrirez constamment a nos invites une experience culinaire exceptionnelle, en respectant nos normes de qualite et de service. Nous vous ...

Busser/Debarasseur

Laval, QC · On-site

CA$15.25 - CA$17/hr

... Busser Dans votre rôle, vous offrirez constamment à nos invités une expérience culinaire exceptionnelle, en respectant nos normes de qualité et de service. Nous vous formerons et vous ...

En bref Super poste de busboy ou busgirl au Bistro Kóz de Magog. Équipe dynamique, vue imprenable sur le lac, rabais dans les établissements de PAL+, accès au gym gratuitement, et bien plus!

Busser

Montreal, QC · On-site

CA$23.90/hr

Additional Information Job Number 26098382 Job Category Food and Beverage & Culinary Location 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7VIEW ON MAP Schedule Part Time Located ...

POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related ...

Additional Information Job Number Job Category Food and Beverage & Culinary Location 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7VIEW ON MAP Schedule Part Time Located Remotely? N ...

POSITION SUMMARY Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related ...

Offre d'emploi : Orthophoniste Lieu : Gaspé - CR GASPÉ/MGR ROSS Dates : Du 17 Novembre au 13 Février 2026 Taux horaire : 50$/h Perdiem : 80$ par jour travaillé Kilométrage et hébergement : Pris ...

Dipper

Levis, QC · On-site

Every day, our team of enthusiasts makes the difference with residents. The "human-to-human" relationship is at the heart of our approach and corporate philosophy. In addition, the success of COGIR ...

next page

Showing results 1-20

Busser information

See Quebec salary details

$5

$11

$18

How much do busser jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for busser in Quebec is $11.88, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $14.90 per hour, depending on experience, location, and employer.

What is a busser?

Bussers are restaurant staff members responsible for cleaning and resetting tables, refilling water glasses, and assisting servers to ensure smooth restaurant operations. They help clear away used dishes, silverware, and glassware after guests finish eating, and often support servers by delivering food and supplies. Bussers play a key role in maintaining a clean, welcoming dining environment and helping restaurants provide efficient customer service.

What is the difference between Busser vs Server?

AspectBusserServer
Primary ResponsibilitiesClearing tables, resetting dining areas, assisting serversTaking orders, serving food and drinks, handling customer payments
Required SkillsTeamwork, efficiency, basic customer serviceCustomer service, communication, multitasking
Work EnvironmentFast-paced restaurant, support roleFrontline customer interaction, direct service
CredentialsNone typically requiredNone typically required, but experience helpful

The main difference between a Busser and a Server is that Bussers focus on supporting the dining staff by clearing tables and maintaining the dining area, while Servers directly interact with customers, take orders, and serve food. Both roles are essential in restaurant operations, but they differ in responsibilities and customer interaction levels.

Are busser jobs hard?

Busser jobs involve supporting servers by clearing tables, refilling drinks, and maintaining cleanliness, which can require physical stamina and multitasking skills. The difficulty level depends on the restaurant's pace and customer volume, but the role generally involves repetitive tasks and working in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a busser, and why are they important?

To thrive as a Busser, you need strong attention to detail, physical stamina, and the ability to multitask efficiently, with most positions requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, dishwashing equipment, and basic food safety protocols is often beneficial. Excellent teamwork, communication skills, and a positive attitude help Bussers stand out in busy restaurant environments. These skills ensure smooth restaurant operations, quick table turnover, and a positive dining experience for guests.

What are some common challenges bussers face during busy shifts, and how can they manage them effectively?

During peak hours, bussers often juggle multiple tables, quickly clearing and resetting spaces while maintaining cleanliness and supporting servers. Managing these demands requires strong time management, attention to detail, and teamwork skills. Effective bussers communicate closely with servers and kitchen staff to prioritize urgent tasks, stay organized, and help ensure a smooth dining experience for guests. Remaining calm and adaptable during rush periods is key to success in this fast-paced environment.

What do bussers do?

Bussers are people who work in the restaurant and catering industry. During the food service, they are in charge of clearing dishes when the patrons have finished a course and bringing the dirty dishes to the dishwasher. They may also assist the wait staff as needed by bringing appetizers or other plates to the tables. At the end of meal, bussers replace the linens and settings on the tables. Depending on the venue and services provided, they may be responsible for ensuring clean linens and tableware are well-stocked, and also cleaning, mopping, and trash duties. They are an essential part of the hospitality team and a vital part of providing a great guest experience.

What job categories do people searching Busser jobs in Quebec look for?

The top searched job categories for Busser jobs in Quebec are:

What are popular job titles related to Busser jobs in QC?

For Busser jobs in QC, the most frequently searched job titles are:

Infographic showing various Busser job openings in Quebec as of August 2026, with employment types broken down into 58% Full Time, 37% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $24,715 per year, or $11.9 per hour.

Job description

About Us

Located on the shores of beautiful Lake Massawippi, Ripplecove Hotel & Spa is the premier resort destination in Quebec's Eastern Townships. Our outdoor relaxation area featuring hot tubs and a sauna, our luxurious suites, the exceptional cuisine at Le Riverain restaurant, and the inviting atmosphere of Le Cove bar reflect our commitment to delivering a world-class guest experience.

We Are Hiring a Busser!

Whether you're looking for a permanent position or a seasonal opportunity, we'd love to welcome you to our team. Join us and help create exceptional dining experiences for our guests.

Responsibilities
  • Prepare and set up the dining room with all materials and supplies required for service.
  • Ensure the dining room remains clean, organized, and elegantly presented before and throughout service.
  • Assist Servers with the delivery of food and beverages.
  • Maintain a smooth flow of service by promptly delivering dishes and discreetly clearing tables.
  • Respond to simple guest requests courteously and professionally.
  • Work closely with the kitchen and front-of-house teams to ensure efficient service.
Qualifications
  • Previous restaurant experience is an asset, but enthusiastic newcomers with a passion for hospitality are welcome.
  • Ability to work quickly, efficiently, and in an organized manner.
  • Strong teamwork skills and the ability to perform well in a fast-paced environment.
  • Professionalism, discretion, and excellent customer service skills.
  • Bilingualism (French and English) is considered an asset.
What We Offer
  • Tips.
  • Employee meals.
  • Temporary accommodation, subject to availability.
  • A beautiful lakeside work environment.
  • A dynamic, welcoming, and supportive team.
  • Free indoor parking.
  • On-the-job training and opportunities for career growth.