Pastry Chef
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... We're a family-run business, and we consider our team members part of The Bartolotta Restaurants ...
Pastry Chef
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... We're a family-run business, and we consider our team members part of The Bartolotta Restaurants ...
Director, Business Development
Eden Prairie, MN · On-site
$180K - $230K/yr
Create a culture of accountability, collaboration, and continuous improvement rooted in Koch's ... Bachelor's degree in business, engineering, marketing, or a related field * Demonstrated experience ...
Director, Business Development
Eden Prairie, MN · On-site
$180K - $230K/yr
Create a culture of accountability, collaboration, and continuous improvement rooted in Koch's ... Bachelor's degree in business, engineering, marketing, or a related field * Demonstrated experience ...
Business Development Representative - New York City
Manhattan, NY · On-site
$90K/yr
Business Development Representative - New York City About Sous Chef Third-party delivery (Uber Eats ... Sous Chef is the AI-native platform that analyzes an operator's marketplace data and tells them ...
Business Development Representative - New York City
Manhattan, NY · On-site
$90K/yr
Business Development Representative - New York City About Sous Chef Third-party delivery (Uber Eats ... Sous Chef is the AI-native platform that analyzes an operator's marketplace data and tells them ...
Your Job Koch Specialty Plant Services (KSPS), a Koch Engineered Solutions Company, is adding a Business Development Manager - Capital Construction to our Commercial team. This role will be based at ...
Your Job Koch Specialty Plant Services (KSPS), a Koch Engineered Solutions Company, is adding a Business Development Manager - Capital Construction to our Commercial team. This role will be based at ...
Territory Business Manager
Wichita, KS · On-site
Lead the business and drive profitable growth across the assigned territory. * Develop, own, and ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Territory Business Manager
Wichita, KS · On-site
Lead the business and drive profitable growth across the assigned territory. * Develop, own, and ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... We're a family-run business, and we consider our team members part of The Bartolotta Restaurants ...
PASTRY CHEF
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... We're a family-run business, and we consider our team members part of The Bartolotta Restaurants ...
Chef
Palm Beach, FL · On-site
$120K/yr
CHEF Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package An ... Strong financial and business acumen. * A hands-on leadership style and willingness to lead from ...
Quick apply
Chef
Palm Beach, FL · On-site
$120K/yr
CHEF Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package An ... Strong financial and business acumen. * A hands-on leadership style and willingness to lead from ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Minimize waste and spoilage by monitoring business demands. * Assists with purchasing, receiving ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Minimize waste and spoilage by monitoring business demands. * Assists with purchasing, receiving ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
West Roxbury, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
Big Sky, MT · On-site
$70K - $82K/yr
Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships ... Business Acumen and Compliance Operate smarter, play offense with sales, build trust with guests ...
Quick apply
Sous Chef
Big Sky, MT · On-site
$70K - $82K/yr
Sous Chef Reports To: Chef de Cuisine Direct Reports: BOH Hourly Team Members Key Relationships ... Business Acumen and Compliance Operate smarter, play offense with sales, build trust with guests ...
Chef
Irvine, CA · On-site
$120K/yr
CHEF Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package An ... Strong financial and business acumen. * A hands-on leadership style and willingness to lead from ...
Quick apply
Chef
Irvine, CA · On-site
$120K/yr
CHEF Hawaii | $120,000+ Base Salary | Performance Incentives | Generous Relocation Package An ... Strong financial and business acumen. * A hands-on leadership style and willingness to lead from ...
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage * The ability to handle stress in a productive way ...
Quick apply
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage * The ability to handle stress in a productive way ...
Executive Chef
Ocean City, MD · On-site
$66K - $91K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team. Chef Managers ...
Executive Chef
Ocean City, MD · On-site
$66K - $91K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team. Chef Managers ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
Swampscott, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
Sterling, VA · On-site
$49K - $66K/yr
The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Must be able to work a minimum of (50) hours per week base on business demand Approved Virginia and ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team. Chef Managers ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team. Chef Managers ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Sous Chef
Beverly, MA · On-site
$55K - $65K/yr
Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality products. * Operating the kitchen with a guest ...
Business Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do business chef jobs pay per year?
As of Sep 10, 2026, the average yearly pay for business chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Business Chef jobs?
For Business Chef jobs, the most frequently searched job titles are:
Pastry Chef
Milwaukee, WI • On-site
THE BARTOLOTTA RESTAURANTS
Full-time
Re-posted 13 days ago
Job description
Description:
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family.
This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu.
JOB DUTIES & RESPONSIBILITIES:
- Help Exec Chef create new menus ones for effectiveness and that meet quality standards
- Work closely with Executive Chef and Corporate Executive Chef
- Comply with nutrition and sanitation regulations and safety standards
- Maintain current and accurate recipes.
- Conduct daily pastry line checks at location working that day
- Work with Chefs to Manage personnel in an effective manner that meets quality service
- Help Chefs Educate the FOH and BOH staff about new recipes and menu items
- Report Daily Ordering needs to Chefs.
- Help with other duties throughout the Kitchen
- Preform Reviews and coaching to pastry cooks
Required Skills/Abilities
- Understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Must be able to work early mornings, evenings, weekends, and holidays.
EDUCATION/TRAINING REQUIREMENTS:
- Certified in food service sanitation as mandated by the state of Wisconsin