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Business Chef Jobs (NOW HIRING)

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We ... How We Do Business How we work is just as meaningful as what we accomplish. Our Values--Care ...

Chef

Houston, TX · On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... How We Do Business How we work is just as meaningful as what we accomplish. Our Values-Care ...

Chef

Newark, NJ · On-site

Chef Location: EWR Airport Compensation: $75,000 - $85,000 + Bonus Reports to: Airport Chef Who We ... How We Do Business How we work is just as meaningful as what we accomplish. Our Values--Care ...

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage ... Identify operational gaps and implement immediate corrective actions Client & Business Support

Chef

Newport News, VA · On-site

$55K - $65K/yr

Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... business needs require. Key Responsibilities * Prepare and execute high-quality menu items ...

Chef

Wilmington, NC · On-site

$20 - $45/hr

We are a family owned business that is loaded with new and fresh ideas, extreme culinary talent and ... Danielle is the original Chef and creator and started cooking for people out of her own kitchen ...

Station Chef

Moonachie, NJ · On-site

$18.94 - $25.67/hr

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the ... BTA Insurance (Business Travel Accident Coverage) * Paid-time off (PTO) and Paid-sick leave (PSL)

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... Ability to work nights, weekends, and holidays as business requires * Scratch cooking background ...

Chef

Williamsburg, VA · On-site

$60K - $65K/yr

Collaborate with ownership and leadership on business strategy, menu development, guest satisfaction initiatives, and long-term growth. Qualifications * Proven success as an Executive Chef or ...

Your Role Koch Engineered Solutions (KES) is seeking a dynamic Senior HR Business Partner who can create a competitive advantage for our business through a strategic focus on advancing talent and ...

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

Train and develop chefs to company standards ... Create new dishes and menus in accordance with business needs * Anticipate ingredient needs and ...

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

Train and develop chefs to company standards ... Create new dishes and menus in accordance with business needs * Anticipate ingredient needs and ...

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ... Strong attention to detail in all aspects of the business and day to day Culinary operations

New

... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... We're a family-run business, and we consider our team members part of The Bartolotta Restaurants ...

Sous Chef

New York, NY · On-site

$70K - $80K/yr

This role is ideal for Sous Chefs that want to learn more about the business side, while continuing to hone their culinary skills and to eventually develop the skillset to become an Executive Chef.

At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ... Learn how our business philosophy helps employees unleash their potential while creating value for ...

Showing results 21-40

Business Chef information

See salary details

$28.5K

$64K

$95K

How much do business chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for business chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Business Chef jobs?

For Business Chef jobs, the most frequently searched job titles are:

otg
5 - 10K employees

Full-time

Re-posted 17 days ago


Job description

 

Job Title: Chef

Location: EWR Airport

Compensation: $75,000 - $85,000 + Bonus

Reports to: Airport Chef

Who We Are 

On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. 

How We Do Business 

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.  

Why This Job Is a Big Deal! 

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

 

In This Role, You Will:

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria: 

  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred. 
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer 

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 

Interview Location: Uptop Pizza Restaurant (Door 6, OTG table - Terminal C, near Baggage Claim #9) ;3 Brewster Rd, Newark, NJ 07114

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