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Bus Person Jobs in Florida (NOW HIRING)

HHM Hotels

Bus Person

West Palm Beach, FL

$11/hr

Bus Person Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Your Growth Path Food Runner ...

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Bus Person information

See Florida salary details

$5

$9

$13

How much do bus person jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bus person in Florida is $9.68, according to ZipRecruiter salary data. Most workers in this role earn between $7.88 and $10.96 per hour, depending on experience, location, and employer.

What is a bus person?

Bus persons, also known as bussers, are restaurant staff members responsible for clearing tables, refilling water glasses, resetting tables, and assisting servers in maintaining a clean and organized dining environment. They play a crucial role in ensuring that the dining area is tidy and ready for new guests. Bus persons may also help with other tasks such as restocking supplies and supporting the waitstaff during busy periods.

What are the key skills and qualifications needed to thrive as a bus person, and why are they important?

To thrive as a Bus Person, you need strong attention to detail, physical stamina, and basic food safety knowledge, typically gained through on-the-job training or previous hospitality experience. Familiarity with point-of-sale (POS) systems and cleaning equipment is often required in busy restaurant environments. Excellent teamwork, a positive attitude, and clear communication help Bus Persons stand out when interacting with servers and guests. These skills ensure efficient table turnover, a clean dining area, and a positive guest experience, which are vital for restaurant success.

What are some common challenges faced by a bus person during busy service hours?

During peak dining times, Bus Persons often face the challenge of quickly clearing and resetting tables while ensuring cleanliness and maintaining a pleasant atmosphere for guests. Managing multiple table turnovers and communicating efficiently with servers and kitchen staff are essential to keep the dining area running smoothly. Staying organized and calm under pressure helps ensure that guests have a positive experience, even when the restaurant is at its busiest.

What is the difference between Bus Person vs Waitstaff?

AspectBus PersonWaitstaff
CredentialsNo formal certifications requiredFood Handler's Permit often required
Work EnvironmentRestaurants, cafes, casual diningFull-service restaurants, fine dining
Job ResponsibilitiesClearing tables, refilling water, assisting serversTaking orders, serving food and drinks, handling payments
Employer & Industry UsageCommon in hospitality industry, entry-levelPrimary role in restaurant service, customer interaction

While both Bus Persons and Waitstaff work in restaurant settings, Bus Persons focus on supporting servers by clearing tables and maintaining cleanliness, whereas Waitstaff take orders and directly serve customers. Understanding these roles helps clarify job expectations and career paths in the hospitality industry.

What are popular job titles related to Bus Person jobs in FL? For Bus Person jobs in FL, the most frequently searched job titles are:
Bus Person jobs near you
Infographic showing various Bus Person job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $20,132 per year, or $9.7 per hour.

Bus Person

Tavistock Restaurant Collection

Fort Lauderdale, FL • On-site

Full-time

Re-posted 21 days ago

Job description

Description

POSITION SUMMARY

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Deliver genuine hospitality to and establish emotional connections with our guests
  • Contribute to the overall teamwork and success of the restaurant
  • Communicate effectively with guests and team members
  • Maintain proper grooming and uniform standards
  • Ensure interior and exterior cleanliness of restaurant
  • Set and reset tables perfectly guest ready in a timely manner
  • Sweep floors throughout entire restaurant
  • Carry dirty dishes, glassware, and silverware to the dish area for cleaning
  • Handle guest complaints professionally and alert a manager immediately
  • Communicate with managers and hosts regarding table availability and key table updates
  • Maintain high level of cleanliness and sanitation
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables


Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

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