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Burn Box Jobs (NOW HIRING)

Home Chef

$20.50 - $26/hr

Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in ... Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been ...

HHC

Linen Attendant

Indianapolis, IN

$13 - $15.75/hr

Capable of utilizing standard linen equipment specific to box cutter, IPAD, electronic power jacks ... burn center in Indiana and Sandra Eskenazi Mental Health Center, the first community mental health ...

Mytra

Senior Software Validation Engineer

Brisbane, CA · On-site

$190K - $200K/yr

Own system validation burn down - tracking issues in the release pipeline, driving them to closure ... If this role excites you, we encourage you to apply - even if you don't check every box. At Mytra ...

Unigen

Production Operator

Newark, CA · On-site

$20 - $25/hr

... Burn in Box build HiPot Hynix Test Hynix QC Hynix operations exclude Hynix Test and QC 2. Execute written/verbal instructions given by supervisor and monitor efficiency and quality of assigned ...

Morrison

Account Director

Atlanta, GA · Hybrid

... and Box so that you can stay out of the production weeds. You partner closely with Strategy ... Fluent in agency economics: scope, burn, rate, and profitability * Comfortable leading a team you ...

Riggs Industries

2nd Shift Machine Operator

Somerset, PA · On-site

$16.75 - $20.50/hr

Application Instructions To apply, click the green, Apply Now box at the top of the page. Position ... Burn table experience is preferred. Essential Duties and Responsibilities include the following:

One Federal Solution

Budget Assistant

Bethesda, MD · On-site

Quarterly analyses of burn rates, obligations, and funding gaps * Complete documentation packages ... We are pioneers, builders, thought leaders, and pride ourselves in thinking outside the box to co ...

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Burn Box information

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$12

$17

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How much do burn box jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for burn box in the United States is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a burn box operator?

To thrive as a Burn Box Operator, you need a solid understanding of hazardous waste handling, safety procedures, and regulatory compliance, usually supported by a high school diploma or equivalent. Familiarity with incineration equipment, safety monitoring systems, and certifications such as OSHA HAZWOPER are typically required. Attention to detail, strong problem-solving skills, and effective communication are crucial soft skills for this role. These skills are vital to ensure safe, compliant, and efficient disposal of hazardous materials, protecting both people and the environment.

What is a burn box operator?

Burn Box operators are responsible for the safe and secure destruction of sensitive documents, digital media, or materials, typically using high-temperature incinerators or specialized shredding equipment known as 'burn boxes.' Their main role is to ensure that confidential or classified information is completely destroyed and cannot be reconstructed or retrieved. They follow strict protocols for handling, transporting, and verifying the destruction process to comply with legal and organizational standards. Burn Box operators often work in government, military, legal, or corporate environments where data security is critical.

What is the difference between Burn Box vs Fire Extinguisher?

AspectBurn BoxFire Extinguisher
Primary UseContains and isolates electrical or equipment firesExtinguishes various types of fires in different environments
Work EnvironmentIndustrial, electrical, or manufacturing settingsCommercial, industrial, residential, and public spaces
Required CertificationsTypically none or specific electrical safety trainingCertified fire safety training and proper handling
Usage MethodSealed container, often activated manually or automaticallyManual operation, aimed at the fire source

Burn boxes are specialized containment units used mainly for electrical fires, whereas fire extinguishers are portable devices designed to put out various fire types across multiple environments. Understanding their differences helps ensure proper safety measures are in place for different fire hazards.

What are the typical safety protocols followed by burn box operators during daily operations?

Burn Box operators work in environments where strict adherence to safety protocols is crucial, as their role involves handling and destroying sensitive materials, often through incineration. Daily responsibilities include wearing appropriate personal protective equipment, following regulated procedures for material handling and destruction, and meticulously documenting each step for compliance purposes. Operators regularly collaborate with security and compliance teams to ensure all destruction activities meet legal and organizational standards, making attention to detail and clear communication essential for success.
More about Burn Box jobs
What cities are hiring for Burn Box jobs? Cities with the most Burn Box job openings:
What states have the most Burn Box jobs? States with the most job openings for Burn Box jobs include:
What job categories do people searching Burn Box jobs look for? The top searched job categories for Burn Box jobs are:
Burn Box jobs near you
Infographic showing various Burn Box job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,980 per year, or $17.8 per hour.

Quality Control Tech - 2nd Shift - Days Off: Tuesday & Wednesday

Home Chef

Bedford Park, IL • On-site

$19 - $24.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This role follows a 2nd shift schedule, working from 3:45 PM to 12:15 AM, with designated days off on Tuesday and Wednesday.

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Detailed Responsibilities

Core QC Functions

A QC Tech demonstrates mastery of all core QC responsibilities, specifically:

Labeling

  • Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets 

Portioning

  • Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned
  • Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)
  • Reinforces training for production team leads and associates on proper measurement using the equipment
  • Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)
  • Performs final verification of portioning and sign-off on portioning line prior to starting production
  • Conducts hourly visual inspections of portioned ingredients for accuracy 

Meal Bagging

  • Utilizes production sheets to verify proper meal bag line setup 
    • Verifies that all ingredients required for the meal are present and within shelf life
    • Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)
    • Sign-offs on production sheets
  • Conducts hourly visual or physical inspections to ensure meal bag accuracy  (by unpacking completed meal bag)
  • Maintains continuous watch over meal bagging line and helps to close bags at the end of the line
  • Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational

Shipping Line

  • All Lines
    • Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping
    • Communicates back to production team when errors are identified on the line
    • Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA 
    • Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination 
  • Similar Line:
    • Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time 
    • Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line
  • Unique & Hybrid Lines:
    • Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket 

Receiving/Outbound Transfers 

  • Completes and properly documents QC inspections of all inbound/outbound ingredients
  • Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety

Other Responsibilities

Final Box Verification

  • Removes boxes systematically from each line and completes the final box verification form
  • Documenting issues identified in the box as well which shipping line it was packed on 
  • Provides feedback to production supervisor and or team lead running the shipping line when issues are identified 
  • Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping

Post-op Clean up

  • Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift
  • Places QA sheet / clipboard / tablet in designated storage area

Equipment Setup and Maintenance

  • Sets up portion fillers with ingredients requested 
  • Verifies Scales used in portioning 

Issue Escalation

  • Promptly notifies FSQA Supervisor and/or FSQA Leadership  when quality issues arise such as produce quality, portioning quantity, or missing ingredients

General Responsibilities

  • Follow the facility GMP's and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Attitude and Attendance

  • Arrives to work at scheduled time and follows time off request procedure
  • Communicates with co-workers in a professional manner
  • Treats co-workers with respect at all times
  • Uses teamwork with working with production throughout the day

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • High school diploma or equivalent required
  • Previous experience working in food quality is preferred
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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