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Burgers Chef Jobs (NOW HIRING)

Carver Road Hospitality

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a ... Position Summary The Sous Chef will support the Executive Chef in all aspects of restaurant ...

R.J Grunts

Sous Chef

Chicago, IL

$55K - $75K/yr

... burgers, wings and hand-scooped milkshakes. Overview RJ Grunts is Hiring Now: SOUS CHEF! Lettuce ... Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We ...

Flanker Kitchen + Sports Bar

Sous Chef

Las Vegas, NV · On-site

$65K - $70K/yr

The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a ... Position Summary The Sous Chef will support the Executive Chef in all aspects of restaurant ...

New

Heritage at Irene Woods

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

Asbury Village

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

Life Care Services

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

Life Care Services

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

The Arlington of Naples

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

Briar Group

Sous Chef - Six String Grill & Stage

Foxboro, MA · On-site

$52K - $71K/yr

Popular for our themed and weekend brunches, Six String serves mimosa towers, Hangover Burgers, and ... The ideal candidate will have experience as a Sous Chef in a high volume restaurant. We value an ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

... Chef to lead our kitchen team ... M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes ...

Life Care Companies, LLC

Sous Chef

Clearwater, FL · On-site

$24/hr

Breezeway Burgers and Dogs, Pizza Fests, and Charcuterie Flights. You'll join a team that ... Chef of all activities and operational problems, making suggestions for improvement and corrections ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$68K - $94K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$74K - $102K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ...

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Burgers Chef information

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$29.5K

$61.1K

$87.5K

How much do burgers chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for burgers chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Burgers Chef jobs?

For Burgers Chef jobs, the most frequently searched job titles are:

Sous Chef

Las Vegas, NV • On-site

Carver Road Hospitality
See more jobs at Carver Road Hospitalityexternal

$48K - $64K/yr

Other

Posted 5 days ago

Job description

Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food Service

About Flanker Kitchen + Sports Bar

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away.

Duties and Responsibilities
  • Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
  • Handles all food items by washing, chopping, and cutting according to recipe specifications.
  • Maintains cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department
  • Ensures all stored product is labeled and stored following FIFO and company standards.
  • Possesses in-depth knowledge of assigned recipes and execution and trains BOH employees
  • Required to check cover counts, BEOs and/or Fire Sheets.
  • Create production lists and assignments.
  • Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.
  • Communicates product needs to the chefs, and the support staff.
  • Assist Executive Chef in completing payroll, inventory and purchasing.
  • Assist in menu planning, inventory and managing of supplies
  • Assist in interviewing, training, scheduling, and coaching employeesPossesses practical knowledge of the job duties of all supervised employees.
  • Reports all breakage or damage of equipment immediately to management.
  • Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
Qualifications

Our Ideal Candidate:

  • 2 years previous experience as a Sous Chef and/or similar position preferred
  • Proficient with computers (Microsoft Products), POS and technology
  • Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Working environment may include exposure to hot kitchen elements or cleaning materials.
  • Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
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