The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in ...
Quick apply
The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in ...
The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in ...
Quick apply
The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in ...
BurgerIM in Cityine, Richardson is looking for a bartender with the following: * At least 3 years experience as a bartender * Certified/Licensed with TABC guidelines * No tickets in the last 2 years
Quick apply
BurgerIM in Cityine, Richardson is looking for a bartender with the following: * At least 3 years experience as a bartender * Certified/Licensed with TABC guidelines * No tickets in the last 2 years
BurgerIM in Cityine, Richardson is looking for a bartender with the following: * At least 3 years experience as a bartender * Certified/Licensed with TABC guidelines * No tickets in the last 2 years
Quick apply
BurgerIM in Cityine, Richardson is looking for a bartender with the following: * At least 3 years experience as a bartender * Certified/Licensed with TABC guidelines * No tickets in the last 2 years
BOH Cook
Richardson, TX · On-site
$8.10 - $10.60/hr
Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth ...
Quick apply
BOH Cook
Richardson, TX · On-site
$8.10 - $10.60/hr
Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth ...
BOH Cook
$8.10 - $10.60/hr
Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth ...
Quick apply
BOH Cook
$8.10 - $10.60/hr
Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth ...
Burgerim information
What is the difference between Burgerim vs Restaurant Manager?
| Aspect | Burgerim | Restaurant Manager |
|---|---|---|
| Required Credentials | High school diploma; food service experience often preferred | High school diploma; management certification or experience beneficial |
| Work Environment | Fast-paced restaurant setting, often franchised | Supervisory role overseeing restaurant operations |
| Employer & Industry Usage | Franchise restaurants, quick-service industry | Various restaurant types, including fast food and casual dining |
| Common Search & Comparison | Customer service, food prep, shift work | Staff management, operations, customer satisfaction |
While Burgerim employees focus on food service and customer interaction within a fast-food environment, Restaurant Managers oversee overall restaurant operations, staff, and customer experience. Both roles are essential in the restaurant industry but differ in responsibilities and scope.
More about Burgerim jobs
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Job description
The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.
Responsibilities:
- Greets all guests
- Be able to explain the menu and suggestively up-sell to all customers
- Accurate order taking, includes repeating order to customer at time of order and delivery of food
- Checking up on customer (Twice)
- Answering the phones using all aspects of the BurgerIM script requirements and taking call in orders
- Accurate cash handling and credit card procedures
- Setting up or closing down the dining room
- Maintaining a clean and sanitary work area as outlined by city health codes
- Assist with opening and closing restaurant duties and re-stocking.
- Smile, be friendly, and polite
- Assist expo whenever possible
Desired Skills and Experience:
- Friendly, Outgoing, Respectful
- Exceptional customer service skills
- Be honest and trustworthy
- Team player and positive attitude
- Quick learner
- Extensive menu knowledge, including how to handle dietary needs of the guest
- Experience with a POS system
- Strong communication skills: verbal and listening
- Organizational skills
- Behaves professionally and can be flexible in a changing environment
We look forward to meeting you soon!