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$15

$29

$44

How much do burgerfi jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for burgerfi in the United States is $29.14, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $35.34 per hour, depending on experience, location, and employer.

What is the difference between Burgerfi vs Crew Member?

AspectBurgerfiCrew Member
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant setting, customer service focusFast-paced restaurant environment, customer interaction
Employer & Industry UsageUsed by Burgerfi chain, in the restaurant/food service industryCommonly used across various fast-food and casual dining establishments

Both Burgerfi and Crew Members work in fast-food restaurant settings, requiring similar certifications and skills. The main difference lies in the context: Burgerfi is a specific brand, while Crew Member is a general role across many food service companies. Understanding this helps job seekers target their applications effectively.

What are BurgerFi employees?

BurgerFi employees are staff members who work at BurgerFi restaurants, a fast-casual chain known for its all-natural burgers, fries, and shakes. Their roles can include cooks, cashiers, servers, and managers, all working together to provide great customer service and quality food. Employees are responsible for preparing food, taking orders, maintaining cleanliness, and ensuring a positive dining experience for guests. Working at BurgerFi can offer opportunities for teamwork, skill development, and career growth within the restaurant industry.

What are the key skills and qualifications needed to thrive as a BurgerFi Team Member, and why are they important?

To thrive as a BurgerFi Team Member, you need basic food preparation skills, familiarity with food safety standards, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and food handling certifications are typically valuable. Outstanding customer service, teamwork, and the ability to work efficiently under pressure are essential soft skills. These skills ensure high-quality food, excellent guest experiences, and smooth operation in a fast-paced restaurant environment.

What are some common challenges team members face when working at BurgerFi, and how can they overcome them?

Team members at BurgerFi often handle fast-paced shifts, especially during peak meal times, which can be challenging for those new to quick service environments. Multitasking—such as preparing orders, maintaining cleanliness, and providing friendly customer service—is essential. To overcome these challenges, employees benefit from strong communication with coworkers, staying organized, and asking for guidance from supervisors when needed. Continuous training and teamwork help new hires adapt quickly and contribute positively to the restaurant's success.
More about Burgerfi jobs
What cities are hiring for Burgerfi jobs? Cities with the most Burgerfi job openings:
What states have the most Burgerfi jobs? States with the most job openings for Burgerfi jobs include:
What job categories do people searching Burgerfi jobs look for? The top searched job categories for Burgerfi jobs are:
Burgerfi jobs near you
Infographic showing various Burgerfi job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,620 per year, or $29.1 per hour.

Line Cook- BOH Hourly

Burger World Texas/BurgerFi (CLOSED)

The Woodlands, TX • On-site

$14.50 - $18/hr

Other

Posted 16 days ago

Job description

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!

BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.

We are an independently owned and operated franchisee of BurgerFi International, LLC.

Summary of Position: Line Cooks (Grill & Fry Station) are responsible for ensuring the orderly and accurate preparation of quality meals to customers satisfaction and compliance with Health Department regulations.

Duties & Responsibilities:

  • Cook and/or grill items as needed
  • Assume responsibility for quality of products prepared and served
  • Complies consistently with BurgerFi standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations
  • Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
  • Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders
  • Properly maintain and use all equipment per manufacturer's and company specifications

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