Cook
Plymouth, MI · On-site
$16 - $18/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Cook
Plymouth, MI · On-site
$16 - $18/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Cook
Trenton, MI · On-site
$16 - $18/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Cook
Trenton, MI · On-site
$16 - $18/hr
DESCRIPTION Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Cook
Plymouth, MI · On-site
$16 - $18/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Quick apply
Cook
Plymouth, MI · On-site
$16 - $18/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Cook
Trenton, MI · On-site
$16 - $18/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Quick apply
Cook
Trenton, MI · On-site
$16 - $18/hr
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest ... middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was ...
Restaurant Team Member - BurgerFi Ypsilanti (New Store Opening)
Canton, MI · On-site
$11.25 - $14.75/hr
... burger restaurant brand focused on high-quality ingredients and a modern dining experience. The new ... grill and fry station support, restaurant cleanliness, and other operational duties.
Restaurant Team Member - BurgerFi Ypsilanti (New Store Opening)
Canton, MI · On-site
$11.25 - $14.75/hr
... burger restaurant brand focused on high-quality ingredients and a modern dining experience. The new ... grill and fry station support, restaurant cleanliness, and other operational duties.
Cook
Manistee, MI · On-site
$19 - $24/hr
Our kitchen has earned some serious local love, including Best Burger, Best Fry, and Best New Restaurant in the Advocate Readers' Choice Awards, along with Emerging Business Award in 2025! We're ...
Quick apply
Cook
Manistee, MI · On-site
$19 - $24/hr
Our kitchen has earned some serious local love, including Best Burger, Best Fry, and Best New Restaurant in the Advocate Readers' Choice Awards, along with Emerging Business Award in 2025! We're ...
Counter Attendant
Manistee, MI · On-site
$18 - $21/hr
Our smash burgers and crispy fries have earned Best Burger, Best Fry, and Best New Restaurant in the Advocate Readers' Choice Awards , along with this year's Emerging Business Award . Now we're ...
Quick apply
Counter Attendant
Manistee, MI · On-site
$18 - $21/hr
Our smash burgers and crispy fries have earned Best Burger, Best Fry, and Best New Restaurant in the Advocate Readers' Choice Awards , along with this year's Emerging Business Award . Now we're ...
Burger Fry information
What is the difference between Burger Fry vs Cook?
| Aspect | Burger Fry | Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; culinary training or certification optional |
| Work Environment | Fast-food restaurant, quick service | Varies: restaurants, cafes, hotels, catering |
| Employer & Industry Usage | Common in fast-food chains and quick-service restaurants | Widespread across various food service establishments |
| Job Focus | Preparing and frying burgers and related items | Preparing a variety of dishes, including frying, grilling, and baking |
While both Burger Fry and Cook roles involve food preparation, Burger Frys typically focus on frying burgers in fast-food settings, requiring less culinary training. Cooks have broader responsibilities across different cuisines and establishments, often with more diverse skills and experience.
What are popular job titles related to Burger Fry jobs in Michigan?
For Burger Fry jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Burger Fry jobs in Michigan look for?
The top searched job categories for Burger Fry jobs in Michigan are:
What cities in Michigan are hiring for Burger Fry jobs?
Cities in Michigan with the most Burger Fry job openings:
Job description
DESCRIPTION
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
Perks of the Job:
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry."
One late night, a regular customer asked for something "different." Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was invented.
But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy®
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry."
One late night, a regular customer asked for something "different." Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was invented.
But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy®
About Big Boy
Sourced by ZipRecruiter