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Built Bar Jobs in Virginia (NOW HIRING)

Heihotels

Bar Back - Tulu

Virginia Beach, VA

$6.50/hr

At HEI, we understand that exceptional hotels are built by exceptional people. Our continued ... Upon delivery to the bar, re-checks items with bartender for completeness. * Cuts, slices and peels ...

Vasseghi Law Group

Litigation Attorney

Fairfax, VA · On-site

$130K - $170K/yr

... Bar Preferred Virginia Practice Civil & Employment Litigation What if your lawyer actually owned your case? That's the question Vasseghi Law Group was built to answer - and it's also the question we ...

EAT Restaurant Partners

Bartender

Henrico, VA · On-site

Bartender | Lucky AF Short Pump, VA Join a High-Energy Bar & Hospitality Team We're an upscale ... About Our Restaurant Group Our restaurant group is built around elevated hospitality, strong team ...

Vasseghi Law Group

Litigation Attorney

Fairfax, VA · Hybrid

$170K/yr

... Bar Preferred Virginia Practice Civil & Employment Litigation What if your lawyer actually owned your case? That's the question Vasseghi Law Group was built to answer -- and it's also the question we ...

Orion Placement

Estates and Trusts Attorney

Arlington, VA · On-site

$85K - $130K/yr

Note: Candidates must hold an active Virginia Bar license and have direct experience in estate ... We are proud of the culture we have built: collaborative, professional, and deeply committed to ...

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Showing results 21-40

All JobsBuilt Bar JobsBuilt Bar Jobs in Virginia

Built Bar information

See Virginia salary details

$18.3K

$54.7K

$85.8K

How much do built bar jobs pay per year?

As of Aug 8, 2026, the average yearly pay for built bar in Virginia is $54,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $68,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food production worker at Built Bar, and why are they important?

To thrive as a Food Production Worker at Built Bar, you need a high school diploma or equivalent, basic math skills, and experience in food manufacturing or assembly line environments. Familiarity with food safety standards, quality control procedures, and the use of packaging or production equipment is typically required. Strong attention to detail, teamwork, and reliability are important soft skills for maintaining workflow and product quality. These abilities ensure safe, efficient production and uphold the company's standards for quality and consistency.

What are some typical challenges faced by production team members at Built Bar, and how can they be addressed?

Production team members at Built Bar often encounter challenges such as meeting tight production deadlines, maintaining high-quality standards, and adapting to changing manufacturing processes. To address these, it’s important to develop strong time management skills, pay close attention to detail, and communicate effectively with supervisors and teammates. Built Bar supports staff with thorough onboarding, ongoing training, and a collaborative environment to help team members overcome these challenges and achieve success.

What is the difference between Built Bar vs Nutritionist?

AspectBuilt BarNutritionist
CredentialsNo formal certification requiredRequires certification or degree in nutrition or dietetics
Work EnvironmentManufacturing, sales, marketingHealthcare, consulting, private practice
Industry UsageFood and snack industryHealth, wellness, medical industry
Primary FocusProduct development, marketingDiet planning, health advice

Built Bar is a snack product and marketing role within the food industry, whereas a Nutritionist provides personalized health and diet advice, often requiring certification. The two roles differ significantly in credentials, work environment, and industry focus, with Built Bar centered on product development and sales, and Nutritionists on health consulting.

What are Built Bar employees responsible for?

Employees at Built Bar are typically involved in the production, quality control, packaging, and distribution of Built Bar's protein bars. Their responsibilities may include operating machinery, inspecting products for quality, maintaining cleanliness and safety standards, and ensuring orders are accurately fulfilled. Some positions may also involve roles in customer service, marketing, or logistics, depending on the specific job title within the company. Built Bar values teamwork, efficiency, and a commitment to providing high-quality nutrition products to customers.
What job categories do people searching Built Bar jobs in Virginia look for? The top searched job categories for Built Bar jobs in Virginia are:
Built Bar jobs near you
Infographic showing various Built Bar job openings in Virginia as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, and 6% Contract. Highlights an 77% Physical, 3% Hybrid, and 20% Remote job distribution, with an average salary of $54,651 per year, or $26.3 per hour.

Line Cook - Velocity Bar + Kitchen

Thompson Hospitality Corporation

Fairfax, VA • On-site

$16.25 - $20.25/hr

Part-time

Re-posted 9 days ago

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests. As a Line Cook, you will bring your culinary skills and passion for cooking to our kitchen, ensuring that each dish is prepared to perfection. Your ability to work efficiently in a fast-paced environment and deliver exceptional quality will contribute to our mission of providing delicious, fresh food made from the best ingredients. Join Velocity Bar + Kitchen and be part of a team that takes immense pride in serving fresh, made-from-scratch food, all while supporting local communities.
Responsibilities
  • Prepare and cook menu items according to established recipes and quality standards.
  • Ensure that all dishes meet the highest standards of taste, presentation, and food safety.
  • Collaborate with the kitchen team to coordinate food preparation and service.
  • Maintain a clean and organized work station, following proper sanitation practices.
  • Assist in inventory management and restocking supplies as needed.

Qualifications
  • Culinary experience in a fast-paced kitchen environment
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:
  • Cooking experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (Dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Who We Are:
Velocity Bar + Kitchen is an elevated, craft-driven neighborhood restaurant where fresh, made-from-scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We're building a team that represents this new chapter with pride, energy, and genuine care for every guest.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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