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Budweiser Beer Jobs (NOW HIRING)

AB InBev

Operating Engineer

Columbus, OH · On-site

$105K - $160K/yr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

AB InBev

Brewery Maintenance Technician

Houston, TX · On-site

$40.10/hr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

AB InBev

Operating Engineer

Columbus, OH · On-site

$105K - $160K/yr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

Anheuser-Busch InBev NV

Operating Engineer

Columbus, OH · On-site

$105K - $160K/yr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

AB InBev

Maintenance Electrical Technician

Houston, TX · On-site

$120K - $140K/yr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

AB InBev

Maintenance Electrical Technician

Houston, TX · On-site

$120K - $140K/yr

We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater ...

AB InBev

Quality Assurance Analyst

Houston, TX · On-site

$40.35/hr

Our Supply group is responsible for brewing, packaging and shipping the famous Budweiser beer. They also oversee aluminum can manufacturing, barley fields, hop farms and a rice mill. Life in the ...

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Budweiser Beer information

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How much do budweiser beer jobs pay per week?

As of Sep 15, 2026, the average weekly pay for budweiser beer in the United States is $1,522.62, according to ZipRecruiter salary data. Most workers in this role earn between $1,269.23 and $1,692.31 per week, depending on experience, location, and employer.

What are Budweiser Beer jobs?

Budweiser Beer jobs refer to employment opportunities with Anheuser-Busch, the company that produces Budweiser, or within the wider Budweiser brand ecosystem. These jobs can range from brewing and quality assurance to sales, marketing, logistics, distribution, and customer service roles. Employees may work in breweries, corporate offices, or in the field promoting and selling Budweiser products. Each position plays a role in bringing Budweiser beer to consumers around the world.

What are the key skills and qualifications needed to thrive as a brewer at Budweiser?

To thrive as a Budweiser Brewer, you need a solid background in food science, chemistry, or brewing technology, often supported by a relevant degree or brewing certification. Familiarity with brewing equipment, quality control systems, and software like SAP is typically required. Strong attention to detail, teamwork, and problem-solving abilities set outstanding brewers apart. These skills ensure consistent product quality, operational efficiency, and adherence to safety standards in a large-scale brewing environment.

What are some common challenges faced by Budweiser Beer sales representatives in the field?

Budweiser Beer sales representatives often encounter challenges such as meeting ambitious sales targets in competitive markets, navigating relationships with various retailers and distributors, and adapting to shifting consumer preferences. Additionally, they must stay up-to-date on product knowledge and promotional strategies, while also managing logistics such as inventory and timely deliveries. Strong communication and problem-solving skills are essential, as reps frequently collaborate with marketing teams and account managers to achieve shared goals.

What is the difference between Budweiser Beer vs Brewmaster?

AspectBudweiser BeerBrewmaster
CredentialsBrewing certifications, food science backgroundBrewing degree or certification, extensive brewing experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, laboratory, quality control
Industry UsageMass production, commercial brewingRecipe development, brewing process oversight

The main difference is that Budweiser Beer is a popular commercial beer product, while a Brewmaster is a professional responsible for creating and overseeing beer recipes and brewing processes. Brewmasters have specialized training and hands-on experience in brewing techniques, whereas Budweiser Beer is a finished product made by brewers. Understanding this distinction helps clarify the roles in the brewing industry.

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What states have the most Budweiser Beer jobs?

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What job categories do people searching Budweiser Beer jobs look for?

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Budweiser Beer jobs near you
Infographic showing various Budweiser Beer job openings in the United States as of September 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,176 per year, or $38.1 per hour.

Server - Budweiser Brew House

Saint Louis, MO • On-site

Ballpark Village
Real Estate and Rental and Leasing • 201 - 500 employees
Learn more about Ballpark Villageexternal

Part-time

Re-posted 14 days ago

Job description

The Budweiser Brew House is a three-level, 26,000-square-foot venue that offers an unparalleled beer and dining experience for baseball fans and visitors in St. Louis. The destination includes an outdoor beer garden, an interior inspired by Anheuser-Busch and Budweiser's rich heritage and commitment to quality, and a rooftop deck that puts St. Louis Cardinals fans within reach of baseball heaven. From wings and lobster tacos to St. Louis-style ribs, fresh salads and more, each Budweiser Brew House menu item was created by a chef with a specific beer pairing in mind. We are looking for an experienced and professional individual to help round out our team of experts as a Server, responsible for taking our guests' food and beverage orders and serving all orders to the guests in the restaurant and cocktail area in a timely matter. At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Other:
- Must be courteous, pleasant, and good natured.
- Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
This job requires the ability to perform the following:
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
- Must be able to efficiently and safely stand and move about the entire facility during each shift.
- Bending, stooping, kneeling, lifting.
Includes, but not limited to:
- Greet all guests and take beverage and food orders in a prompt and professional manner.
- Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
- Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
- Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
- Communicate with guests clearly, patiently and with good humor.
- Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
- Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
- Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
- Must be able to complete all side work assigned.
- Accurately account for all sales and payments from the guest.
- Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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