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Brunch Line Cook Jobs (NOW HIRING)

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

Line Cook / Chef Blush is hiring Line Cooks and Chefs to join our morning brunch team. In this role, you will play a key part in ensuring every guest who visits Blush enjoys the best possible dining ...

Line Cook

Montclair, NJ · On-site

$25/hr

Experiencia con Desayuno Y Brunch! MEET ME AT MADISON CAFE: * 121 Watchung Avenue in Montclair NJ ... The line cook will work the following schedule: * Saturday, 9a-4p. * Sunday, 9a-4p. Starting salary ...

Lead Pasta Cook / Senior Line Cook Full-Time | Sesamo | Hell's Kitchen Sesamo is an ambitious ... Support garde manger and brunch service when needed * Assist with daily prep and station ...

Line Cook

Washington, DC · On-site

$21 - $25/hr

The Role As a Line Cook, you'll prepare and plate dishes to our standards during dinner, brunch, and late-night service. You'll own a station, work cleanly under pressure, and help keep our kitchen ...

The Role As a Line Cook, you'll prepare and plate dishes to our standards during dinner, brunch, and late-night service. You'll own a station, work cleanly under pressure, and help keep our kitchen ...

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... As a Line Cook in our fast-paced kitchen, you will be an integral part of our dynamic team ...

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... As a Line Cook in our fast-paced kitchen, you will be an integral part of our dynamic team ...

We're looking for an experienced cook to run the AM line. The role You'll work brunch and lunch service, approximately 6:00am-3:00pm, from opening prep through the afternoon. Our daytime menu spans ...

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company: Little ... High-volume brunch restaurant About Little Hen Little Hen is a stylish, high-volume brunch ...

Line Cook/Prep cook

Fort Lauderdale, FL · On-site

$14.25 - $17.75/hr

Line Cook & Prep Cook - Little Hen Fort Lauderdale Location: Fort Lauderdale, FL Company: Little ... High-volume brunch restaurantAbout Little Hen Little Hen is a stylish, high-volume brunch ...

Line Cook

Wichita, KS · On-site

$17 - $21/hr

... a beloved Sunday brunch. We take pride in delivering a polished dining experience through ... We're looking for a line cook who brings professionalism, urgency, and attention to detail to every ...

Line Cook

The Woodlands, TX · On-site

$16 - $19/hr

Lunch and Dinner daily, and brunch on Saturdays and Sundays. LEGAL LINE Fielding's Management LLC ... LINE COOK Job requirements: * 3+ years experience preferred * Understanding of various cooking ...

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating ...

Line Cook

Los Angeles, CA · On-site

$21 - $25/hr

Breakfast restaurant or high-volume brunch experience strongly preferred * Must be experienced cooking eggs to order and working a busy breakfast line * Must be available for early-morning shifts ...

Line Cook

Buffalo, NY · On-site

$15.25 - $19.25/hr

Line Cook Equal Parts is looking for a dependable, passionate, and detail-oriented line cook to ... Brunch: 11am-3pm We're looking for someone who: - Takes pride in their work - Pays attention to ...

$40K - $50K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a ... Butter & Jam is a bar and restaurant in Madison, NJ, specializing in breakfast, lunch, and brunch ...

Line Cook

Garwood, NJ · On-site

$40K - $50K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a ... Butter & Jam is a bar and restaurant in Madison, NJ, specializing in breakfast, lunch, and brunch ...

Showing results 41-60

Brunch Line Cook information

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$9

$17

$22

How much do brunch line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for brunch line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a brunch line cook do?

A brunch line cook is responsible for preparing and cooking dishes during brunch service in a restaurant or cafe. Their duties include setting up the kitchen line, following recipes, cooking eggs, pancakes, and other brunch staples, and ensuring food is presented attractively and safely. They work closely with other kitchen staff to keep service running smoothly and must be able to work quickly during busy hours. Attention to detail, time management, and a good understanding of food safety are essential for this role.

What are some common challenges faced by brunch line cooks, and how can they be managed effectively?

Brunch line cooks often face the challenge of handling high-volume orders within a short time frame, especially during weekends or holidays. Managing multiple tickets simultaneously requires strong organizational skills, attention to detail, and the ability to stay calm under pressure. Effective communication with fellow cooks and front-of-house staff is essential to ensure that dishes are prepared correctly and delivered promptly. Keeping a clean and organized workstation also helps streamline service and maintain food safety standards. By focusing on prep work, teamwork, and time management, brunch line cooks can navigate these challenges successfully.

What are the key skills and qualifications needed to thrive as a brunch line cook, and why are they important?

To thrive as a Brunch Line Cook, you need proficiency in food preparation, knife skills, and an understanding of kitchen safety and sanitation, often supported by previous kitchen experience or culinary training. Familiarity with commercial kitchen equipment such as grills, fryers, and ovens, as well as point-of-sale (POS) systems, is commonly required. Strong multitasking abilities, attention to detail, and effective communication are vital soft skills for this fast-paced environment. These skills ensure timely, high-quality meal preparation and contribute to a smooth, efficient service during busy brunch hours.

What is the difference between Brunch Line Cook vs Lunch Line Cook?

AspectBrunch Line CookLunch Line Cook
Work HoursTypically mornings to early afternoon, weekends includedMidday to early evening shifts
Skills & CertificationsBasic culinary skills, food safety certificationsSimilar skills, often same certifications
Work EnvironmentBreakfast and brunch service in restaurants or cafesLunch service in similar settings
Job ResponsibilitiesPreparing breakfast and brunch dishes, maintaining stationPreparing lunch items, ensuring timely service

Both roles require similar culinary skills and certifications, with the main difference being the shift timing and menu focus. A Brunch Line Cook specializes in breakfast and brunch dishes during morning hours, while a Lunch Line Cook focuses on midday lunch service. The choice depends on your preferred working hours and menu specialization.

How to get hired as a brunch line cook?

To get hired as a brunch line cook, candidates should have previous cooking experience, knowledge of breakfast and brunch menu preparation, and the ability to work efficiently in a fast-paced kitchen environment. Certifications such as food safety or ServSafe can improve chances, and strong teamwork and time management skills are essential. Applying to restaurants or cafes that serve brunch and demonstrating reliability and culinary skills during interviews are key steps.

Where do brunch line cooks make the most money?

Brunch line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants offering higher pay than casual venues.

What cities are hiring for Brunch Line Cook jobs?

Cities with the most Brunch Line Cook job openings:

What are popular job titles related to Brunch Line Cook jobs?

For Brunch Line Cook jobs, the most frequently searched job titles are:

Line Cook

Detroit, MI

$18/hr

Other

Posted 9 days ago


Job description

Company Description

Hospitality Source Inc. is dedicated to delivering exceptional dining experiences by fostering a welcoming and professional environment for both guests and team members. We pride ourselves on quality service and a passion for the culinary arts. Located in downtown Detroit, MI, we serve as a trusted provider of memorable and delicious halal dining experiences. Our team values collaboration, skill development, and a shared commitment to excellence in the hospitality industry.

Role Description

This is a full-time on-site role for a Line Cook based in downtown Detroit. As a Line Cook, you will be responsible for preparing ingredients, cooking, and plating dishes in accordance with established recipes and quality standards. You will ensure proper handling of food safety and sanitation, maintain cleanliness and organization in your workstation, and contribute to a collaborative kitchen environment. The role requires efficient time management and the ability to work in a fast-paced environment with professionalism.

Qualifications

  • Proficiency in food preparation, cooking techniques, and adhering to established recipes
  • Knowledge of food safety and sanitation standards
  • Time management, multitasking, and the ability to work under pressure in a fast-paced environment
  • Team-oriented mindset with strong communication and collaboration skills
  • Attention to detail and a commitment to maintaining high-quality standards
  • Prior experience in a professional kitchen or culinary training is a plus
  • Adaptability and willingness to learn new skills and techniques
  • Minimum of 5 years experience is preferred
  • High school diploma or equivalent; culinary certification is an advantage
More detail about Haus of Brunch - Detroit, please visit https://culinaryagents.com/entities/973981-Haus-of-Brunch---Detroit