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Brunch Line Cook Jobs (NOW HIRING)

Palm Palm

Brunch Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

Brunch Line Cooks ???? Open Kitchen | Elevated Food, Relaxed Vibe Saturday and Sunday morning availability We're building a kitchen that cooks with purpose, plates with precision, and delivers an ...

Obelix

Brunch Cook

Chicago, IL

$19 - $23/hr

Obélix Restaurant is searching for a part time brunch line cook to join our team. Obélix, located in River North, provides a French bistro experience through the lens of two French-American ...

USHG

Brunch Line Cook

Manhattan, NY · On-site

$21/hr

As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ...

Palm Palm

Brunch Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

Brunch Line Cooks Open Kitchen | Elevated Food, Relaxed Vibe Saturday and Sunday morning availability We're building a kitchen that cooks with purpose, plates with precision, and delivers an ...

Macare Inc

Breakfast/Brunch Line Cook

San Mateo, CA · On-site

$20 - $25/hr

Job Summary Johnny's Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment-- speed, consistency, and organization are ...

Macare Inc

Breakfast/Brunch Line Cook

San Mateo, CA · On-site

$20 - $25/hr

Job Summary Johnny's Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment-- speed, consistency, and organization are ...

Macare Inc

Breakfast/Brunch Line Cook

San Mateo, CA · On-site

$20 - $25/hr

Job Summary Johnny's Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment-- speed, consistency, and organization are ...

PINK FLAMINGO BRUNCH CAF

line cook

Madison, WI · On-site

$18 - $23/hr

Pink Flamingo Brunch Café, located in the heart of Madison, WI, is looking for a skilled and dedicated Line Cook to join our team. If you have a knack for whipping up mouthwatering meals and thrive ...

Carver Road

Line Cook - Carversteak NY

Manhattan, NY · On-site

$24 - $25/hr

We are now hiring professional Dinner & Brunch Line Cooks to join our restaurants including Carversteak , Rosevale Cocktail Room , and Starchild Rooftop , all located within the iconic Civilian Hotel ...

Pompette

Brunch Cook

Chicago, IL · On-site

$20 - $21/hr

We are specifically looking for a part time line cook for our brunch services 8am-3pm on Saturday and Sundays. We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of ...

32 North

Brunch Cook

Valley Stream, NY · On-site

$22 - $28/hr

32 N. is seeking an experienced Brunch Cook / Line Cook who thrives in fast-paced, high-volume brunch service. The ideal candidate understands timing, consistency, presentation, and the ability to ...

Swob

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

Line Cook / Chef Blush is hiring Line Cooks and Chefs to join our morning brunch team. In this role, you will play a key part in ensuring every guest who visits Blush enjoys the best possible dining ...

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Brunch Line Cook information

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How much do brunch line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for brunch line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a brunch line cook do?

A brunch line cook is responsible for preparing and cooking dishes during brunch service in a restaurant or cafe. Their duties include setting up the kitchen line, following recipes, cooking eggs, pancakes, and other brunch staples, and ensuring food is presented attractively and safely. They work closely with other kitchen staff to keep service running smoothly and must be able to work quickly during busy hours. Attention to detail, time management, and a good understanding of food safety are essential for this role.

What are some common challenges faced by brunch line cooks, and how can they be managed effectively?

Brunch line cooks often face the challenge of handling high-volume orders within a short time frame, especially during weekends or holidays. Managing multiple tickets simultaneously requires strong organizational skills, attention to detail, and the ability to stay calm under pressure. Effective communication with fellow cooks and front-of-house staff is essential to ensure that dishes are prepared correctly and delivered promptly. Keeping a clean and organized workstation also helps streamline service and maintain food safety standards. By focusing on prep work, teamwork, and time management, brunch line cooks can navigate these challenges successfully.

What are the key skills and qualifications needed to thrive as a brunch line cook, and why are they important?

To thrive as a Brunch Line Cook, you need proficiency in food preparation, knife skills, and an understanding of kitchen safety and sanitation, often supported by previous kitchen experience or culinary training. Familiarity with commercial kitchen equipment such as grills, fryers, and ovens, as well as point-of-sale (POS) systems, is commonly required. Strong multitasking abilities, attention to detail, and effective communication are vital soft skills for this fast-paced environment. These skills ensure timely, high-quality meal preparation and contribute to a smooth, efficient service during busy brunch hours.

What is the difference between Brunch Line Cook vs Lunch Line Cook?

AspectBrunch Line CookLunch Line Cook
Work HoursTypically mornings to early afternoon, weekends includedMidday to early evening shifts
Skills & CertificationsBasic culinary skills, food safety certificationsSimilar skills, often same certifications
Work EnvironmentBreakfast and brunch service in restaurants or cafesLunch service in similar settings
Job ResponsibilitiesPreparing breakfast and brunch dishes, maintaining stationPreparing lunch items, ensuring timely service

Both roles require similar culinary skills and certifications, with the main difference being the shift timing and menu focus. A Brunch Line Cook specializes in breakfast and brunch dishes during morning hours, while a Lunch Line Cook focuses on midday lunch service. The choice depends on your preferred working hours and menu specialization.

How to get hired as a brunch line cook?

To get hired as a brunch line cook, candidates should have previous cooking experience, knowledge of breakfast and brunch menu preparation, and the ability to work efficiently in a fast-paced kitchen environment. Certifications such as food safety or ServSafe can improve chances, and strong teamwork and time management skills are essential. Applying to restaurants or cafes that serve brunch and demonstrating reliability and culinary skills during interviews are key steps.

Where do brunch line cooks make the most money?

Brunch line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants offering higher pay than casual venues.

What cities are hiring for Brunch Line Cook jobs?

Cities with the most Brunch Line Cook job openings:

What are popular job titles related to Brunch Line Cook jobs?

For Brunch Line Cook jobs, the most frequently searched job titles are:

Brunch Line Cook jobs near you

Brunch Line Cook

Pittsburgh, PA • On-site

Palm Palm
See more jobs at Palm Palmexternal

$17 - $20/hr

Part-time

Re-posted 9 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Now Hiring: Brunch Line Cooks
???? Open Kitchen | Elevated Food, Relaxed Vibe
Saturday and Sunday morning availability

We’re building a kitchen that cooks with purpose, plates with precision, and delivers an experience guests can feel. This isn’t just another line job—it’s a chance to be part of something exciting.
If you take pride in your craft, move with urgency, and want to grow in a high-energy, chef-driven environment, we want to meet you.
???? Why This Kitchen Stands Out

  • Brand-new, thoughtfully designed kitchen built for speed and flow
  • Open kitchen—you’re part of the show, not hidden from it
  • Opportunity to help shape the culture and standards from the ground up
  • Ingredient-driven menu with a strong culinary point of view
  • Professional environment that values teamwork over ego
????‍???? What You’ll Do

  • Execute prep and service with consistency, precision, and pride
  • Keep your station clean, stocked, and dialed in
  • Communicate clearly with your team—especially under pressure
  • Maintain high standards for food safety and sanitation
  • Work closely with BOH and FOH to deliver a seamless guest experience
  • Stay sharp and composed in a fast-paced, open kitchen
✅ What You Bring

  • Line experience preferred, but attitude and work ethic matter most
  • Strong knife skills and attention to detail
  • Ability to stay calm, focused, and efficient during busy service
  • Reliable, punctual, and ready to contribute every shift
  • Flexible availability (nights, weekends, holidays)
  • A genuine drive to learn, improve, and be part of a team
???? Pay & Perks

  • Competitive hourly pay (based on experience)
  • Staff discounts on food
  • Flexible scheduling
  • Real opportunities for growth and advancement
  • A positive, high-energy environment where your voice matters
If you’re ready to cook in a space where the standards are high, the energy is real, and the team has each other’s back—apply now and help us build something great.