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Broasted Chicken information

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$6

$13

$18

How much do broasted chicken jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for broasted chicken in the United States is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.87 per hour, depending on experience, location, and employer.

What is broasted chicken?

Broasted chicken is a method of preparing chicken that combines pressure cooking and deep frying. The chicken is marinated, coated in a seasoned flour mixture, and then cooked in a special pressure fryer, resulting in crispy skin and juicy meat. This cooking technique was invented by the Broaster Company in the 1950s and is popular in restaurants worldwide. Broasted chicken is often considered less greasy than traditional fried chicken because the pressure fryer seals in flavors and moisture while using less oil.

What are some common challenges faced by cooks preparing broasted chicken in a commercial kitchen?

Cooks preparing broasted chicken in commercial kitchens often encounter challenges such as maintaining consistent oil temperature for even cooking, managing high-volume orders during peak hours, and ensuring food safety standards are met. Additionally, timing is crucial, as overcooking can dry out the chicken while undercooking poses health risks. Teamwork with other kitchen staff is essential to coordinate side dishes and deliver orders promptly, making strong communication skills important in this role.

What is the difference between Broasted Chicken vs Cook?

AspectBroasted ChickenCook
CredentialsNo formal certification requiredFood safety and culinary certifications often preferred
Work EnvironmentRestaurants, fast-food outlets, cateringRestaurants, hotels, catering services
Industry UsageFood service industry, quick-service restaurantsFood preparation and service industry

Broasted Chicken is a specific food item prepared using a unique pressure frying method, often made by cooks or kitchen staff. A Cook is a broader role involving preparing various dishes, including Broasted Chicken. While both roles work in food service environments, Broasted Chicken refers to a product, whereas Cook describes a job position involved in food preparation.

What are the key skills and qualifications needed to thrive as a broasted chicken cook?

To excel as a Broasted Chicken Cook, you need experience in food preparation, knowledge of kitchen safety standards, and a high school diploma or equivalent. Familiarity with broasting equipment, food thermometers, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining quality and efficiency. These abilities ensure consistent product quality, customer satisfaction, and a safe, efficient kitchen environment.
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The top searched job categories for Broasted Chicken jobs are:

Broasted Chicken jobs near you
Infographic showing various Broasted Chicken job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,695 per year, or $13.3 per hour.

AM Dishwasher for The Block Rogers

Craft & Crew Hospitality

Minneapolis, MN

$13.50 - $17.50/hr

Part-time

Posted 23 days ago

Job description

Craft & Crew Hospitality is now hiring Dishwashers for Morning Part-time employment.

Craft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to our values of Guest Satisfaction, Crew Development, Teamwork, Creativity, and Growth provides a pathway to success for the organization as well as our teams. Our menus feature something for everyone including broasted chicken, sandwiches, burgers, healthy bowls & salads, vegan items, and decadent desserts. We also offer a full-service experience for our furry friends on the PAWTIOTM with a menu for Dogs!

Experience and Qualifications:

We are looking for candidates who may have experience working in similar positions with a concentration on high-volume food and beverage service. Must have a friendly personality, strong work ethic, ability to work well with others, excellent communication skills, passion for hospitality, dedication to customer service, and willingness to go the extra mile to exceed our standards for guest satisfaction and food, cocktails, and service.

Availability and Scheduling:

Open availability appreciated with willingness to work a combination of days and nights and weekends.

Job Responsibilities/Essential Functions:

  • Wash dishes
  • Keeps work area clean and organized
  • May assist in other areas of the kitchen when necessary, such as Prep, Cleaning, or Line.
  • Transfers refuse, used linen, cardboard, etc. to proper areas
  • Complete required cleaning/disinfecting/sanitizing procedures
  • Complete other duties as assigned by leader/manager
  • Ability to stand on feet for extended period of time
  • Ability to lift up to 50 lbs

Apply