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Brewing Assistant Jobs in Reston, VA (NOW HIRING)

Chobani

Coffee Specialist

Washington, DC · On-site

Lead and assist on equipment installations, ensuring machines are set up, calibrated, and operating ... Identify upsell opportunities including equipment upgrades, additional SKUs, and new brewing ...

Chobani

Coffee Specialist

Washington, DC · On-site +1

Lead and assist on equipment installations, ensuring machines are set up, calibrated, and operating ... Identify upsell opportunities including equipment upgrades, additional SKUs, and new brewing ...

PJ's Coffee

Barista Counter Server

Alexandria, VA · On-site

$10.28/hr

Execute the indoor and outdoor cleaning responsibilities as assigned by a store or assistant manager. * Ensure the quality of the brewed beverages by regularly cleaning brewing equipment. * Bus and ...

Gregorys Coffee

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - DC

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - DC

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - GC37 - 7 & E

Barista

Washington, DC · On-site

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - GC37 - 7 & E

Barista

Washington, DC

$17.95/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - DC

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

Gregorys Coffee - DC

Barista

Washington, DC

$17.25 - $19.75/hr

Operates coffee brewing equipment, grinders, scales, timers, water towers, point of sale systems ... assist. * Responsible for receiving and signing for orders from suppliers. * Receives deliveries ...

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All JobsBrewing JobsBrewing Assistant JobsBrewing Assistant Jobs in Reston, VA

Brewing Assistant information

See Reston, VA salary details

$12

$19

$27

How much do brewing assistant jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for brewing assistant in Reston, VA is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $22.02 per hour, depending on experience, location, and employer.

What are Brewing Assistants?

Brewing Assistants are entry-level professionals who support the brewing process in breweries. They help with tasks such as cleaning and sanitizing equipment, assisting with ingredient preparation, monitoring fermentation, and packaging finished products. Their role is crucial to maintaining the quality and consistency of the beer. Brewing Assistants often work under the supervision of head brewers and gain hands-on experience that can lead to more advanced brewing positions.

What is the difference between Brewing Assistant vs Brewer?

AspectBrewing AssistantBrewer
CredentialsHigh school diploma or equivalent; some certifications preferredRelevant brewing certifications or experience often required
Work EnvironmentAssist in brewing, cleaning, and packaging in brewery settingsLead brewing process, recipe development, and quality control
Job ResponsibilitiesSupport brewing operations, maintain equipment, perform cleaningOversee brewing, adjust recipes, ensure product quality

The Brewing Assistant typically supports the brewing process with basic tasks and maintenance, while the Brewer takes on more advanced responsibilities like recipe creation and process oversight. Both roles are essential in a brewery, but the Brewer usually has more experience and technical skills.

What are the key skills and qualifications needed to thrive as a Brewing Assistant, and why are they important?

To thrive as a Brewing Assistant, you need foundational knowledge of brewing processes, attention to detail, and a willingness to perform physically demanding tasks, often supported by a high school diploma or relevant brewing coursework. Familiarity with brewing equipment, cleaning systems, and basic lab testing tools is important, and some employers may value certifications like the Cicerone or IBD qualifications. Strong teamwork, communication, and problem-solving skills help you excel in a fast-paced, safety-conscious environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and supporting overall brewery operations.

What are some common challenges Brewing Assistants face during the brewing process, and how can they effectively address them?

Brewing Assistants often encounter challenges such as maintaining strict cleanliness standards to prevent contamination, accurately measuring ingredients, and operating or troubleshooting brewing equipment. Addressing these issues requires strong attention to detail, good communication with lead brewers and team members, and a willingness to ask questions or seek guidance when unfamiliar situations arise. Proactively learning standard operating procedures and staying organized can help Brewing Assistants navigate these challenges while contributing to consistent, high-quality brews.
What are popular job titles related to Brewing Assistant jobs in Reston, VA? For Brewing Assistant jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Brewing Assistant jobs in Reston, VA look for? The top searched job categories for Brewing Assistant jobs in Reston, VA are:
What cities near Reston, VA are hiring for Brewing Assistant jobs? Cities near Reston, VA with the most Brewing Assistant job openings:
Brewing Assistant jobs near you
Infographic showing various Brewing Assistant job openings in Reston, VA as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,193 per year, or $19.8 per hour.

Sous Chef

Caboose Brewing Tavern

Vienna, VA • On-site

$66K - $70K/yr

Full-time

Posted 24 days ago

Job description

Job Description: Sous Chef

ROLE AND RESPONSIBILITIES
The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef in both culinary execution and operational management. This role involves developing advanced culinary skills and techniques while assisting with leadership, administrative, and business responsibilities.

As a senior member of the team, the Sous Chef is expected to model exemplary workplace conduct, uphold organizational standards, and foster a culture of professionalism and respect. Central to this position is the consistent delivery of high-quality food preparation and presentation. Achieving this standard requires maintaining a positive, collaborative, and professional demeanor with both coworkers and guests at all times.

Responsibilities include:

Kitchen Operations

  • Accurately measure ingredients and control food portions to ensure consistency, quality, and cost management.
  • Ensure all kitchen staff adhere to established standards, operating procedures, departmental policies, and sanitation requirements.
  • Oversee kitchen inventory, maintaining adequate stock levels and verifying that all products are fresh and of the highest quality.
  • Monitor and maintain proper food temperatures during cooking, holding, and storage in accordance with food safety guidelines.
  • Clean, organize, and maintain all kitchen storage areas, including walk-in coolers, dry storage, and kitchen shelving, ensuring proper rotation and labeling of products.
  • Oversee kitchen opening and closing procedures, as well as assigned side duties, in alignment with directives from the Executive Chef.
  • Assist in training, supervising, and mentoring kitchen staff, implementing corrective actions when necessary to uphold performance standards.
  • Conduct regular quality control checks on prepared ingredients to ensure consistency and readiness for service.
  • Identify and resolve operational challenges, maintaining composure and leadership in high-pressure situations.
  • Conduct and monitor inventory counts to ensure accuracy, minimize waste, and support effective cost control.
  • Ensure full compliance with, and enforcement of, all sanitation regulations and workplace safety standards.

Menu

  • Prepare and present menu items with a consistent focus on quality, presentation, and taste.
  • Ensure all recipes and preparation standards are followed precisely for every menu item and prepped ingredient.
  • Collaborate closely with the Executive Chef on menu planning, cost control, product development, and overall kitchen operations.

Projects

  • Obtain and maintain ServSafe Manager Certification to ensure compliance with food safety standards and regulatory requirements.
  • Update operational checklists regularly and verify that all assigned tasks are completed in accordance with established quality standards.
  • Continuously develop culinary expertise by acquiring new skills, including butchery, recipe development, and advanced cooking techniques.
More detail about Caboose Brewing Tavern part of Caboose Brewing Co. , please visit https://culinaryagents.com/entities/551806-Caboose-Brewing-Tavern