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Brewery Jobs in Silver Spring, MD (NOW HIRING)

Assistant Brewery Manager

Gaithersburg, MD

$32K - $40K/yr (+ commission)

We are looking to hire an Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations ...

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

We are looking to hire an Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations ...

Assistant Brewery Manager

Gaithersburg, MD · On-site

$32K - $38K/yr (+ commission)

We are looking to hire an Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

Our brewery campus includes an expansive beer hall, outdoor courtyard, Crown Hall event venue, Whiskey Lounge, and Private Dining Room -- creating a destination for everything from everyday dining to ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

Our brewery campus includes an expansive beer hall, outdoor courtyard, Crown Hall event venue, Whiskey Lounge, and Private Dining Room -- creating a destination for everything from everyday dining to ...

Packaging Manager

Baltimore, MD · On-site

$60 - $80/hr

Our brewery, beer hall, and beer garden reflect our passion for community, craftsmanship, and hospitality. As we continue to grow, we're seeking a motivated and detail-oriented Packaging Manager to ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best ...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best ...

General Manager

Arlington, VA · On-site

$80 - $100/hr

This leadership role works closely with Back of House, brewery, finance, marketing and events departments. The General Manager is critical to ensuring the location operates successfully while ...

Bar Staff

Lorton, VA · On-site

$2.12 - $2.13/hr

If you love the idea of working in a vibrant brewery setting and have at least one year of experience, we'd love to hear from you! What You'll Be Doing: As a key member of our bar team, you'll play ...

Showing results 21-40

Brewery information

See Silver Spring, MD salary details

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How much do brewery jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for brewery in Silver Spring, MD is $20.64, according to ZipRecruiter salary data. Most workers in this role earn between $18.89 and $21.88 per hour, depending on experience, location, and employer.

What is a brewery?

Brewery jobs focus on producing, bottling, marketing, storing, and transporting beer. Your job duties as a brewmaster involve working to produce beers. Some breweries may call this position a head brewer. You work with assistant brewers to choose ingredients and control the fermentation process. As a cellar technician, you maintain brewing and storage equipment. Larger breweries may also have laborers who bottle the beers and quality control workers that taste the products. If you work in marketing or sales, your responsibilities revolve around finding retail and wholesale outlets for the brewery’s beer. If the brewery serves beer onsite, they may employ taproom servers as well. Your duties may change depending on whether you work for a large beer company or a craft brewery.

What does a brewery do?

A brewery is a facility dedicated to producing beer through the brewing process, which involves fermenting grains, usually barley, with water, hops, and yeast. Breweries can range from small craft operations to large industrial plants, and they often handle everything from recipe development and ingredient selection to brewing, fermenting, packaging, and sometimes distribution. Many breweries also have taprooms or pubs where customers can sample and purchase their beers directly. In addition to traditional beer, some breweries may produce other fermented beverages such as cider or kombucha.

What are the typical daily responsibilities for someone working in a brewery?

Daily responsibilities in a brewery often include monitoring the brewing process, cleaning and sanitizing equipment, measuring ingredients, recording batch data, and ensuring quality control at each stage. Team members may also assist with packaging, labeling, and shipping finished products. Collaboration is key, as brewery staff regularly coordinate with quality assurance, logistics, and sales teams to ensure smooth production and distribution. The role can be physically demanding and requires attention to detail, but it offers hands-on experience in a dynamic, team-oriented environment.

What are the key skills and qualifications needed to thrive as a brewery worker, and why are they important?

To thrive as a Brewery Worker, you need knowledge of brewing processes, attention to detail, and often a background in food science or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is typically required, and certifications like Cicerone or brewing courses can be beneficial. Strong teamwork, problem-solving ability, and a commitment to safety and cleanliness help individuals excel in this environment. These skills ensure consistent product quality, operational efficiency, and adherence to safety and industry standards.

What is the difference between Brewery vs Brewmaster?

AspectBreweryBrewmaster
RoleEstablishes and manages a brewing facility, oversees production processesLeads brewing operations, develops recipes, ensures quality control
CredentialsTypically requires brewing certifications or related experienceRequires brewing certifications, extensive brewing experience, and often a degree in brewing science
Work EnvironmentManufacturing facility, production lineBrewing facility, laboratory, and quality control areas
Industry UsageRefers to the physical location or businessRefers to the professional role or position within the brewery

The main difference is that a brewery is the physical location or business where beer is produced, while a brewmaster is the professional responsible for overseeing the brewing process, developing recipes, and ensuring product quality. Understanding this distinction helps clarify job roles and career paths within the brewing industry.

Does working at a brewery pay well?

Salaries for brewery workers vary based on role, experience, and location. Entry-level positions such as bartenders or production assistants typically earn minimum wage or slightly above, while skilled roles like brewers or managers can earn higher salaries, often supplemented by benefits. Overall, brewery jobs tend to offer moderate pay compared to other industries, with potential for advancement and skill development.

How can you get hired at a brewery?

To get hired at a brewery, applicants should have a strong interest in brewing and related skills, such as knowledge of fermentation processes or customer service experience. Many positions require a high school diploma or equivalent, and some roles may benefit from certifications like the Certified Cicerone or relevant food safety training. Applying through the brewery’s website, job boards, or in person, and demonstrating enthusiasm and relevant skills, can improve chances of employment.

What are the jobs at a brewery?

Jobs at a brewery include brewers, who produce beer; cellar workers, who manage fermentation and storage; packaging staff, who bottle or can the beer; quality control technicians, who ensure product consistency; and taproom staff, who serve customers. Other roles may include maintenance technicians, sales and marketing personnel, and administrative staff, often requiring knowledge of brewing processes and safety protocols.

What are the most commonly searched types of Brewery jobs in Silver Spring, MD?

The most popular types of Brewery jobs in Silver Spring, MD are:

What are popular job titles related to Brewery jobs in Silver Spring, MD?

For Brewery jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Brewery jobs in Silver Spring, MD look for?

The top searched job categories for Brewery jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Brewery jobs?

Cities near Silver Spring, MD with the most Brewery job openings:

Infographic showing various Brewery job openings in Silver Spring, MD as of August 2026, with employment types broken down into 78% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,937 per year, or $20.6 per hour.

Assistant Brewery Manager

R & H Eigner LLC

Gaithersburg, MD

$32K - $40K/yr (+ commission)

Full-time

Medical, Retirement

Re-posted 3 days ago


Job description

We are looking to hire an  Assistant Brewery Manager (ABM) with an energetic and engaging personality to manage our taproom. You will be responsible for supervising and planning the daily operations of the brewery to provide guests with a positive experience. The ideal ABM for us would inspire hospitality for our guests and expect staff to do the same. We are a community centered meadery and our priority is building great relations with our customers.

Qualifications

· Culinary school diploma or BS degree in Business Administration

· Food service license

· TIPS certification

· State alcohol certification

· Computer literacy

· Experience in event planning

· Detail oriented

Responsibilities

· Maintain the taproom in compliance with all applicable regulations

· Manage and oversee the restaurant operations in conjunction with other managers

· Deliver superior guest services to ensuring guest satisfaction

· Respond efficiently to customer questions and complaints

· Plan and develop guest loyalty programs

· Participate at local and farmers market events

· Schedule and supervise shifts

· Hire new employees

· Plan new and update existing menus

· Inventory Management and supply ordering

· Point of Sale oversight

· Manage, train and evaluate staff

· Control costs and minimize waste

· Monitor operations and initiate corrective actions

· Nurture a positive working environment

· Payroll.

Benefits include:

· Career Growth Opportunities

· Competitive Salary + Performance Bonuses

· Medical Insurance

· 401K Plan with Company Match

· Paid Time Off (2 weeks to start)

· Training

Company Description

We are a craft meadery located in Gaithersburg.