ZipRecruiter

Log In

1

Breakfast Server Jobs in Draper, UT (NOW HIRING)

SLEEP INN OF PROVO

Breakfast Attendant

Provo, UT · On-site

$12/hr

Provide professional, prompt, and courteous Breakfast service ensuring guests' satisfaction * Serve menu items to guests in a prompt and courteous manner * Prepare food in a quick/timely manner for ...

OHM Concession Group

Server

Salt Lake City, UT · On-site

$18 - $24/hr

Server Location: Salt Lake City International Airport, Salt Lake City, UT, 84122 Job Summary We are seeking a friendly and professional Server to join our team at Salt Lake City International Airport.

Applebee's (Apple Mountain)

Server

Tooele, UT

$15/hr

SERVERS Typically our servers average $15+ per hour, based on schedule flexibility and availability. (This role pays $2.13 per hour, plus tips) Requirement: * Must be 21 years of age, or older

Apple Mountain

Server

West Valley City, UT · On-site

$15/hr

SERVERS Typically our servers average $15+ per hour, based on schedule flexibility and availability. (This role pays $2.13 per hour, plus tips) Requirement: * Must be 21 years of age, or older

Applebee's

Server

West Valley City, UT

$15/hr

SERVERS Typically our servers average $15+ per hour, based on schedule flexibility and availability. (This role pays $2.13 per hour, plus tips) Requirement: * Must be 21 years of age, or older

Applebee's (Apple Mountain)

Server

West Jordan, UT

$15/hr

SERVERS Typically our servers average $15+ per hour, based on schedule flexibility and availability. (This role pays $2.13 per hour, plus tips) Requirement: * Must be 21 years of age, or older

previous page

Showing results 41-60

All JobsBreakfast Server JobsBreakfast Server Jobs in Draper, UT

Breakfast Server information

See Draper, UT salary details

$7

$12

$16

How much do breakfast server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for breakfast server in Draper, UT is $12.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.13 per hour, depending on experience, location, and employer.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
What are popular job titles related to Breakfast Server jobs in Draper, UT? For Breakfast Server jobs in Draper, UT, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Draper, UT look for? The top searched job categories for Breakfast Server jobs in Draper, UT are:
What cities near Draper, UT are hiring for Breakfast Server jobs? Cities near Draper, UT with the most Breakfast Server job openings:
Breakfast Server jobs near you
Infographic showing various Breakfast Server job openings in Draper, UT as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,789 per year, or $12.9 per hour.

Breakfast Attendant

SLEEP INN OF PROVO

Provo, UT • On-site

$12/hr

Full-time

Re-posted 12 days ago

Job description

Weekends Required

Objective:

Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a wiling, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.

Principal Roles and Responsibilities:

  • Provide professional, prompt, and courteous Breakfast service ensuring guests’ satisfaction
  • Serve menu items to guests in a prompt and courteous manner
  • Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
  • Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
  • Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
  • Maintain health and cleaning standards as required by state and local Health Board inspections.
  • Prepare food items for the next shift and/or next day.
  • Report food inventory status to supervisor or Manager on Duty as needed.
  • Rotate food stock/inventory in keeping with industry standards and practices.
  • Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
  • Report any equipment failures or service needs.
  • Participate in department meetings.
  • Maintain up to date food handler permit
  • Perform all other duties and tasks as assigned by management.

Physical Requirements:

  • Carry, lift, push, pull, move, items weighing up to 50 pounds on your own. Heavier items will be a team lift.
  • Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility.

Starting pay at $12/hr DOE