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Breakfast Server Jobs in Connecticut (NOW HIRING)

Breakfast Attendant

Wallingford, CT · On-site

$17 - $18/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains ...

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities * Table Manicure: Breakfast room tables should be cleared and properly sanitized after each guest ...

Breakfast Attendant

West Haven, CT · On-site

$12.50 - $15.25/hr

Breakfast Attendant, Role Specific Duties and Expectations Other Duties and Responsibilities * Table Manicure: Breakfast room tables should be cleared and properly sanitized after each guest ...

Madison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form--where every plate feels intentional, every detail matters, and every sunrise is part of the experience. At ...

Madison Beach Hotel is looking for a Breakfast Cook who treats mornings like an art form--where every plate feels intentional, every detail matters, and every sunrise is part of the experience. At ...

Bistro Server

Danbury, CT · On-site

$17.80/hr

... Server/Breakfast Attendant to join our team! Our newly renovated Courtyard ® by Marriott Danbury ... We offer to order breakfast and a light dinner menu in our Bistro. We also cater many banquets. The ...

Breakfast Attendant

Danbury, CT

$13.25 - $16/hr

With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business travelers alike. In joining SpringHill Suites, you join a ...

Showing results 21-40

Breakfast Server information

See Connecticut salary details

$7

$13

$16

How much do breakfast server jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for breakfast server in Connecticut is $13.11, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.42 per hour, depending on experience, location, and employer.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What are the most commonly searched types of Breakfast Server jobs in Connecticut?

The most popular types of Breakfast Server jobs in Connecticut are:

What are popular job titles related to Breakfast Server jobs in Connecticut?

For Breakfast Server jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Breakfast Server jobs in Connecticut look for?

The top searched job categories for Breakfast Server jobs in Connecticut are:

What cities in Connecticut are hiring for Breakfast Server jobs?

Cities in Connecticut with the most Breakfast Server job openings:

Infographic showing various Breakfast Server job openings in Connecticut as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,260 per year, or $13.1 per hour.

Breakfast Attendant

Arbor Lodging

Wallingford, CT • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago


Job description

Description:

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.


Summary:

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet to ensure a smooth and positive breakfast experience for hotel guests. In addition, this Breakfast Attendant maintains the dining space, ensures food is available, accepts payment, and provides any other guest services. They help with seating, delivering food and drinks to guests, managing the buffet, and cleaning tables between guests.

Duties & Responsibilities:

  • Set up and maintain the breakfast area during meal service
  • Welcome and provide personalized service to all guests
  • Assist guests by helping them to their seats?
  • Tend to hotel guest needs and requests
  • Have knowledge of restaurant’s menu items and beverage choices
  • Know about the entire property, services, hours of operation, locations, nearby places of interest, etc.
  • Prepare foods in line with brand standards
  • Ensure breakfast items are continually replenished and presented in an appealing manner
  • Wipe up spills and maintain cleanliness of all appliances and counter space in the buffet area and workspace throughout the breakfast shift, practicing clean-as-you-go procedures
  • Clear and clean tables as they are vacated
  • Inspect the cleanliness and presentation of all flatware, glass, and silverware prior to use
  • Maintain the inventory of food, beverages, and supplies for each day
  • Ensure that guests are always provided with the highest quality product and service
  • Solve guest issues with professionalism and always maintain a hospitable attitude
  • Additional tasks may be assigned at any given time. The scope of the job may change as necessitated by business demands
Requirements:

Qualifications:

  • Has a High School diploma or GED
  • Previous hotel or restaurant service experience preferred
  • Has knowledge of Food and Beverage Service
  • Service-minded and exhibits friendly and professional behavior
  • Ability to multi-task while remaining associate and guest service focused
  • Ability to lift and/or move up to 50 lbs.
  • Ability to sit, stand, or walk for extended periods of time


Benefits:

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Medical, Dental, and Vision insurance available to eligible employees
  • Wellness benefits available to eligible employees


Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

  • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.
  • Lead with Heart - Be kind, passionate and hospitable.
  • Be Accountable - Take ownership and deliver results.
  • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
  • Celebrate Differences - Embrace diversity; respect individual opinions and ideas.


Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.