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Breakfast Restaurant Jobs in Romeoville, IL (NOW HIRING)

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Breakfast Restaurant information

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$8

$14

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How much do breakfast restaurant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for breakfast restaurant in Romeoville, IL is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.43 per hour, depending on experience, location, and employer.

What is a breakfast restaurant?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive in the breakfast restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are common breakfast restaurant job duties?

Breakfast restaurant job duties typically include taking customer orders, preparing and serving food and beverages, maintaining cleanliness of the dining area and kitchen, and ensuring customer satisfaction. Employees may also handle cash register operations and follow food safety standards. Good communication skills and the ability to work in a fast-paced environment are important.

What are popular job titles related to Breakfast Restaurant jobs in Romeoville, IL?

For Breakfast Restaurant jobs in Romeoville, IL, the most frequently searched job titles are:

What job categories do people searching Breakfast Restaurant jobs in Romeoville, IL look for?

The top searched job categories for Breakfast Restaurant jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Breakfast Restaurant jobs?

Cities near Romeoville, IL with the most Breakfast Restaurant job openings:

Breakfast Restaurant jobs near you
Infographic showing various Breakfast Restaurant job openings in Romeoville, IL as of September 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,218 per year, or $14 per hour.

Experienced Wendy's Breakfast Shift Manager

Bolingbrook, IL

Wendy's
Food Services and Drinking Places • 10K+ employees
Learn more about Wendy'sexternal

$15 - $17/hr

Full-time

PTO

Re-posted 24 days ago

Key responsibilities

  • Ensure food safety standards and procedures are followed.

  • Lead and motivate a team of employees to deliver quality food and customer service during breakfast shifts.

  • Handle customer issues and ensure a positive dining experience.

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,368 frontline employees who took The Breakroom Quiz

81st of 108 rated fast food restaurants

Job description

Wendy's Breakfast Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity to join the Wendy's family as a Breakfast Shift Manager? Do you thrive in a fast-paced and fun working environment? If so, then this might be the perfect job for you!

At Wendy's, we take pride in serving quality food and providing exceptional customer service. As a Wendy's Shift Manager, you will be responsible for ensuring that our customers have the best dining experience possible. You will lead a team of enthusiastic individuals, ensuring that they are well-trained and motivated to deliver delicious food and excellent service.

Section 1: Making things happen is just one of your talents

  • If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly, and never out of bacon.
  • Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon).
  • You get how things work here and make sure new team members know it, too.
  • You make sure food safety standards and procedures are on point.

Section 2: What you bring to the table

  • At least one year of restaurant work experience.
  • High school diploma or GED. (Some college or military experience? Tell us that, too.)
  • You've already led, managed, and organized a team in a fast-paced environment.
  • Mad skills in problem-solving, customer service, and decision making.
  • Giving and taking direction like a pro.
  • Flexible work availability.

Section 3: You must be willing and able to

  • Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
  • Availably for 6 days a week from 5am to 11am, including Week-ends
  • Stand and move for most - if not all - of your shift.
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

Location: Bolingbrook 221 S Weber Rd, Bolingbrook, IL 60490, USA

Join our team and become a part of the Wendy's family! As a Wendy's Breakfast Shift Manager, you will not only receive a competitive salary but also enjoy flexible scheduling, paid time off, a referral program, employee discounts, paid training, and other exciting benefits. Additionally, you will have the opportunity to enhance your skills in problem-solving, leadership, and customer service.

We are an equal opportunity employer and welcome individuals from all backgrounds. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

What Wendy's employees say

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Benefits

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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