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Restaurant Server Jobs in Romeoville, IL (NOW HIRING)

MATTESON RESTAURANT LLC

RESTAURANT SERVER

Matteson, IL · On-site

$9 - $10/hr

Paid time off APPLEBEE'S RESTAURANT SERVER Applebee's Restaurant Matteson IL Department: Food & Beverage Reports To: Food & Beverage Manager / Director of Food & Beverage Position Type: Full-Time / ...

Sharko's BBQ

Restaurant Server

Glen Ellyn, IL

$15 - $18/hr

Restaurant Server - Part Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at Sharko's BBQ, where you will be the face of our restaurant! As a Restaurant Server, you will create memorable ...

Sharko's BBQ

Restaurant Server

Glen Ellyn, IL · On-site

$15 - $18/hr

Restaurant Server - Part Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at Sharko's BBQ, where you will be the face of our restaurant! As a Restaurant Server, you will create memorable ...

Benedictine

Restaurant Server

Lisle, IL · On-site

$16.71 - $18.45/hr

Restaurant Server Job Locations USA-IL-Lisle Campus Name Villa St. Benedict Category Culinary Services Position Type Part-Time Shift Evenings Specific Shift Times 4p-6:30p Scheduled Days of the Week ...

HHM Hotels

AM Restaurant Server

Warrenville, IL · On-site

$14/hr

AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

Benedictine

Restaurant Server

Lisle, IL · On-site

As a Server, you help create the welcoming and warm environment for our seniors and their visitors in our café. * Serves meals to our residents and guests. * Provide a clean and welcoming dining ...

Benedictine

Restaurant Server

Lisle, IL · On-site

$16.71 - $18.45/hr

As a Server, you help create the welcoming and warm environment for our seniors and their visitors in our café. Responsibilities * Serves meals to our residents and guests. * Provide a clean and ...

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Restaurant Server information

See Romeoville, IL salary details

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How much do restaurant server jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant server in Romeoville, IL is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $9.81 and $15.67 per hour, depending on experience, location, and employer.

What is a restaurant server?

Restaurant servers are hospitality professionals responsible for taking orders, serving food and beverages, and ensuring guests have a positive dining experience. They act as the main point of contact between customers and the kitchen, answering menu questions, making recommendations, and handling payments. Good restaurant servers possess excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Their goal is to provide efficient, friendly, and attentive service to enhance the overall experience for restaurant patrons.

What does a restaurant server do?

A restaurant server works in a restaurant, providing tableside customer service to restaurant patrons. As a restaurant server, your responsibilities and duties include greeting customers, taking their orders, bringing their food and drinks, checking to see that they are enjoying their dining experience, and clearing their plates when finished. You also complete side work which consists of cleaning and preparing the restaurant for the next shift. Your job is to represent the restaurant in a friendly, professional, and knowledgeable manner and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and basic math abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, satisfied guests, and smooth restaurant operations in a fast-paced environment.

What are some common challenges restaurant servers face during busy shifts, and how can they manage them effectively?

Restaurant Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a high level of customer service during peak hours. To manage these effectively, it's important to stay organized, communicate clearly with both the kitchen staff and fellow servers, and prioritize tasks efficiently. Developing strong multitasking skills and remaining calm under pressure also helps ensure a positive dining experience for guests and a smoother workflow for the entire team.

Is working as a restaurant server worth it?

Working as a restaurant server can be rewarding through tips and flexible hours, but it also involves physically demanding work and variable income. Success often depends on customer service skills, experience, and the establishment's environment.
More about Restaurant Server jobs

What are the most commonly searched types of Restaurant Server jobs in Romeoville, IL?

The most popular types of Restaurant Server jobs in Romeoville, IL are:

What are popular job titles related to Restaurant Server jobs in Romeoville, IL?

For Restaurant Server jobs in Romeoville, IL, the most frequently searched job titles are:

What job categories do people searching Restaurant Server jobs in Romeoville, IL look for?

The top searched job categories for Restaurant Server jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Restaurant Server jobs?

Cities near Romeoville, IL with the most Restaurant Server job openings:

Restaurant Server jobs near you
Infographic showing various Restaurant Server job openings in Romeoville, IL as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,729 per year, or $13.8 per hour.

RESTAURANT SERVER

Matteson, IL • On-site

MATTESON RESTAURANT LLC
See more jobs at MATTESON RESTAURANT LLCexternal

$9 - $10/hr

Full-time

Retirement, PTO

Posted 10 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

APPLEBEE’S RESTAURANT SERVER

Applebee’s Restaurant Matteson IL 

Department: Food & Beverage
Reports To: Food & Beverage Manager / Director of Food & Beverage
Position Type: Full-Time / Part-Time
Hourly Rate: $9.25 per hour + tips
Schedule: Shifts scheduled between 11:00 AM–12:00 AM
Availability: Open and Flexible, including evenings, weekends, and holidays
POSITION SUMMARY

The Applebee’s Restaurant Server is responsible for providing professional, attentive, and efficient table service to hotel guests and restaurant customers during lunch and dinner operations.
The Server plays a critical role in creating an exceptional dining experience and is expected to consistently demonstrate Applebee’s service standards while supporting the hospitality culture and guest service expectations of the Marriott-branded hotel.
The successful candidate must be energetic, dependable, personable, and comfortable working in a fast-paced, high-volume restaurant environment. The Server must be able to effectively manage multiple tables, accurately communicate orders, maintain appropriate service pacing, and anticipate guest needs throughout the dining experience.
ESSENTIAL RESPONSIBILITIES

GUEST SERVICE

  • Greet every guest promptly with a warm, professional, and welcoming attitude.
  • Provide attentive and knowledgeable table service throughout the guest's visit.
  • Accurately explain menu items, ingredients, beverages, specials, and promotions.
  • Take accurate food and beverage orders.
  • Enter orders correctly into the POS system.
  • Deliver food and beverages promptly and accurately.
  • Follow up with guests after food delivery to ensure satisfaction.
  • Anticipate guest needs and respond quickly to requests.
  • Maintain appropriate table visits and service pacing.
  • Address guest concerns professionally and notify management when necessary.
  • Thank guests for dining with us and invite them to return.
  • Create a positive dining experience for both local customers and hotel guests.
FOOD & BEVERAGE KNOWLEDGE

  • Maintain strong knowledge of the Applebee’s menu and current offerings.
  • Understand menu ingredients, preparation methods, allergens, modifications, and substitutions.
  • Maintain knowledge of beverage offerings, including alcoholic and non-alcoholic beverages.
  • Accurately communicate guest dietary restrictions and special requests to the kitchen.
  • Verify food accuracy and presentation before delivering orders.
  • Never guess when answering a guest's question about food, ingredients, or allergens—seek clarification from management or the culinary team.
LUNCH & DINNER OPERATIONS

  • Be fully prepared and ready to work at the scheduled start time.
  • Maintain service standards during lunch, dinner, and peak business periods.
  • Effectively manage multiple tables while maintaining attentive service.
  • Monitor ticket times and communicate delays to management and guests.
  • Coordinate effectively with culinary and bar teams.
  • Assist with restaurant opening, ongoing service, and closing procedures as assigned.
  • Maintain awareness of restaurant occupancy, reservations, special events, and large parties.
  • Support banquet and hotel F&B operations when directed by management.
MARRIOTT SERVICE CULTURE

Because Applebee’s operates within a Marriott-branded hotel, all Servers are expected to understand and demonstrate Marriott hospitality standards.
  • Treat every guest with professionalism, courtesy, and genuine hospitality.
  • Create a welcoming experience for hotel guests and restaurant customers.
  • Anticipate guest needs rather than waiting for guests to ask.
  • Demonstrate urgency while maintaining quality and attentiveness.
  • Maintain professional communication at all times.
  • Participate in appropriate service recovery.
  • Immediately involve management when a guest concern requires additional assistance.
  • Understand that every interaction contributes to the overall hotel guest experience.
TABLE & RESTAURANT MAINTENANCE

  • Keep assigned tables clean, organized, and properly set.
  • Clear and reset tables promptly.
  • Maintain cleanliness throughout the dining room.
  • Monitor floors, chairs, menus, condiment stations, and service areas.
  • Restock silverware, napkins, condiments, and other service supplies.
  • Assist with restaurant opening and closing cleaning duties.
  • Maintain clean and organized server stations.
  • Follow all food safety and sanitation requirements.
  • Report maintenance, cleanliness, or safety concerns immediately.
TEAMWORK

  • Work effectively with servers, hosts, bartenders, culinary team members, managers, and hotel departments.
  • Communicate clearly and professionally with the kitchen and bar.
  • Assist fellow team members during high-volume periods.
  • Support other restaurant positions when needed.
  • Maintain a positive and respectful relationship with coworkers.
  • Participate in required meetings, training, and service initiatives.
  • Follow direction from restaurant and hotel leadership.
CASH & POS RESPONSIBILITIES

  • Accurately operate the restaurant POS system.
  • Enter orders accurately and promptly.
  • Process guest checks correctly.
  • Handle cash and credit card transactions responsibly.
  • Ensure checks are properly closed and payments are accurately processed.
  • Follow all company cash-handling procedures.
  • Maintain awareness of assigned guest checks and tables.
PROFESSIONAL STANDARDS

All Applebee’s Servers are expected to:
  • Maintain a professional appearance and appropriate grooming at all times.
  • Wear the required uniform and maintain a clean, professional appearance.
  • Remain attentive, engaged, and visible while on duty.
  • Personal cell phone use is not permitted while working, except when authorized by management.
  • Maintain a clean and organized workstation.
  • Demonstrate respect toward guests, coworkers, and leadership.
  • Maintain a positive and professional attitude.
  • Take ownership of guest service and assigned responsibilities.
  • Follow Applebee’s, Marriott, hotel, company, food safety, and sanitation policies.
REQUIRED QUALIFICATIONS

  • Previous restaurant serving experience preferred.
  • Hotel or hospitality experience preferred.
  • Previous full-service restaurant experience strongly preferred.
  • Strong customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to manage multiple tables and priorities simultaneously.
  • Ability to accurately operate a POS system.
  • Strong food and beverage knowledge.
  • Dependable and punctual.
  • Professional appearance and demeanor.
  • Ability to stand and walk for extended periods.
  • Ability to safely lift and carry trays and restaurant items.
SCHEDULE & AVAILABILITY

Shifts are scheduled between 11:00 AM and 12:00 AM.

The successful candidate must have reliable availability to work lunch and/or dinner shifts based on restaurant business needs.
Open and flexible availability is required, including:
  • Lunch shifts
  • Dinner shifts
  • Evening shifts
  • Weekend shifts
  • Holidays
  • High-occupancy periods
  • Special events
  • Large parties and group functions
  • Closing shifts as scheduled
  • Schedule adjustments based on business demands
Reliable attendance and punctuality are essential.
COMPENSATION

$9.25 per hour + tips

Tip earnings may vary based on restaurant sales, guest volume, and other factors.
PERFORMANCE EXPECTATIONS

Success in this position will be measured by:
  • Guest satisfaction.
  • Quality and speed of service.
  • Order accuracy.
  • Food and beverage delivery times.
  • Menu and product knowledge.
  • Table cleanliness and restaurant presentation.
  • Positive guest interactions.
  • Professional appearance and conduct.
  • Attendance and punctuality.
  • Teamwork and communication.
  • Compliance with Applebee’s and Marriott service expectations.
  • Ability to consistently deliver an exceptional guest experience.
OUR EXPECTATION

Our Servers are the face of the restaurant and play a critical role in the guest experience.
We are looking for individuals who understand that excellent service goes beyond taking an order. The ideal Server is attentive, knowledgeable, professional, energetic, and genuinely committed to hospitality.
Every guest should leave feeling welcomed, valued, and confident that their dining experience was exceptional.