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Breakfast Restaurant Jobs in Oregon (NOW HIRING)

... Restaurant Line Cook to join our culinary team at the Holiday Inn Portland Airport . In this role ... Whether preparing breakfast, lunch, dinner, or banquet items, you'll play an important role in ...

Team member

Beaverton, OR · On-site

$14.25 - $15.50/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Team Member

Tigard, OR · On-site

$12.75 - $16.75/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Team Member

Portland, OR · On-site

$12.75 - $16.75/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Team Member

Beaverton, OR · On-site

$12.50 - $16.50/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Team Member

Portland, OR · On-site

$12.75 - $16.75/hr

Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in ... Restaurant, retail, or guest service experience a plus, but not required! *Tip eligibility subject ...

Showing results 21-40

Breakfast Restaurant information

See Oregon salary details

$8

$14

$18

How much do breakfast restaurant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for breakfast restaurant in Oregon is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.01 per hour, depending on experience, location, and employer.

What is a breakfast restaurant?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are the key skills and qualifications needed to thrive in the breakfast restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What are the most commonly searched types of Breakfast Restaurant jobs in Oregon?

The most popular types of Breakfast Restaurant jobs in Oregon are:

What are popular job titles related to Breakfast Restaurant jobs in Oregon?

For Breakfast Restaurant jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Breakfast Restaurant jobs in Oregon look for?

The top searched job categories for Breakfast Restaurant jobs in Oregon are:

What cities in Oregon are hiring for Breakfast Restaurant jobs?

Cities in Oregon with the most Breakfast Restaurant job openings:

Infographic showing various Breakfast Restaurant job openings in Oregon as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,298 per year, or $14.6 per hour.

$13.75 - $16.75/hr

Full-time

Re-posted 12 days ago


Job description

 
 

GREAT TEAMS | GREAT EXPERIENCES | GREAT RESULTS

 
Our Brand New Hyatt House Hotel is looking for a Complimentary Services Attendant to join our growing team!
 

At our hotel, we believe every great day starts with a warm welcome, a delicious breakfast, and genuine hospitality. As a Complimentary Services Attendant, you'll help create memorable experiences by ensuring our guests enjoy fresh, inviting food and beverage offerings in a clean, comfortable, and welcoming environment.

From setting up our complimentary breakfast and evening social to supporting our café, The Hollow, you'll play an important role in making every guest feel at home. If you enjoy connecting with people, take pride in presentation, and thrive in a fast-paced environment, we'd love to have you on our team!

What You'll Do:

  • Provide friendly, genuine service by greeting guests, answering questions, and anticipating their needs.
  • Prepare, set up, replenish, and break down the complimentary breakfast and evening social.
  • Support daily operations of The Hollow, including food and beverage preparation, stocking, merchandising, and guest service.
  • Maintain clean, organized, and inviting dining and café areas throughout each shift.
  • Monitor food quality and presentation while following Hyatt brand standards and food safety guidelines.
  • Ensure all food and beverage items are fresh, well-stocked, and attractively displayed.
  • Maintain cleanliness of kitchen, storage, serving, and dining areas.
  • Operate kitchen and café equipment safely and report maintenance concerns promptly.
  • Follow all health, safety, sanitation, and alcohol service requirements, where applicable.
  • Work collaboratively with teammates to create a positive, welcoming environment for guests and one another.
  • Perform other duties as assigned.
 What We're Looking For:
  • A positive attitude and a passion for hospitality.
  • Excellent customer service and communication skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Ability to stand and walk for extended periods and lift up to 30 pounds.
  • Flexibility to work mornings, evenings, weekends, and holidays as business needs require.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Ability to stand and walk for extended periods and lift up to 30 pounds.
  • High School Diploma or equivalent required 
  • Must be able to read and write in English
  • Previous food service, café, restaurant, or hotel experience is preferred but not required—we're happy to train the right person!

Why You'll Love It Here:

Every interaction matters. Whether you're brewing the first cup of coffee, keeping the breakfast buffet looking its best, or welcoming guests into The Hollow for a quick snack or beverage, you'll help create the thoughtful moments that turn a stay into a memorable experience. Come bring your energy, personality, and passion for service—we can't wait to welcome you to the team!  

 

 Vesta Hospitality’s focus areas are: 

Our Teams | Our Guests | Financial Responsibilities | Our Revenue | Responsible Business

EEOC Statement:
Vesta Hospitality provides equal employment opportunities to all individuals based on job-related qualifications and ability without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, veteran status, or any other status or characteristic protected by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.