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Breakfast Restaurant Jobs in Minnesota (NOW HIRING)

Hy-Vee, Inc.

Breakfast Cook

Austin, MN · On-site

$12 - $15/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ...

Hy-Vee, Inc.

Breakfast Cook

Rochester, MN · On-site

$14 - $17.50/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ...

TPI Hospitality

Breakfast Cook

Maple Grove, MN · On-site

$19 - $22/hr

Breakfast Buffet Cook- TPI Hospitality Location: Holiday Inn Maple Grove Position: Line Cook ... We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including ...

Wendy's

Breakfast/Opening/Lunch Crew Member

Albert Lea, MN · On-site

$11 - $14.50/hr

Each position does not exist in every restaurant and sales volume dictates which positions will be ... Breakfast/Opening/Lunch Crew Member positions and responsibilities are: * Operating the grill, fry ...

Wendy's

Breakfast/Opening/Lunch Crew Member

Albert Lea, MN

$11 - $14.50/hr

Each position does not exist in every restaurant and sales volume dictates which positions will be ... Breakfast/Opening/Lunch Crew Member positions and responsibilities are: * Operating the grill, fry ...

IHOP 5437 Bloomington

Restaurant Manager

Bloomington, MN · On-site

$63K - $66K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or ...

Ihop

Restaurant Manager

Minneapolis, MN · On-site

$63K - $66K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or ...

Ihop

Restaurant Server

Minneapolis, MN · On-site

$11.13/hr

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

IHOP 5437 Bloomington

Restaurant Server

Bloomington, MN · On-site

$11.13/hr

If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

Ihop

Restaurant Assistant Manager

Minneapolis, MN · On-site

$64K - $65K/yr

If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like ...

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Breakfast Restaurant information

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$8

$13

$16

How much do breakfast restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for breakfast restaurant in Minnesota is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.86 per hour, depending on experience, location, and employer.

What is a breakfast restaurant?

A Breakfast Restaurant job involves working in a restaurant that specializes in serving breakfast foods, often during the morning and early afternoon. Common roles include cooks, servers, hosts, and dishwashers, all focused on providing quality meals and customer service. Employees may prepare classic breakfast dishes, serve coffee, take orders, and ensure a clean and welcoming dining environment. These jobs often require early morning shifts, good communication skills, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive in the breakfast restaurant position, and why are they important?

To thrive in a breakfast restaurant, you need strong food preparation and customer service skills, along with a good understanding of food safety and hygiene regulations. Familiarity with point-of-sale (POS) systems, kitchen equipment, and, for certain positions, certifications such as ServSafe are typically required. Excellent communication, time management, and teamwork are essential for handling busy morning shifts and creating a positive dining experience. These skills ensure efficient operations, satisfied guests, and a successful restaurant environment.

What does a typical morning shift look like at a breakfast restaurant?

A typical morning shift at a breakfast restaurant starts early, often before sunrise, with team members preparing ingredients, setting up the dining area, and organizing supplies for a fast-paced service. Staff may rotate between cooking, serving, bussing tables, and handling take-out orders, all while maintaining cleanliness and efficiency. Teamwork is crucial to ensure guests receive prompt, friendly service during the busy breakfast rush. This dynamic environment is ideal for energetic individuals who enjoy working collaboratively and thrive in fast-paced settings. Morning shifts can also offer opportunities for advancement as you gain experience and take on additional responsibilities.

What are common breakfast restaurant job duties?

Breakfast restaurant job duties typically include taking customer orders, preparing and serving food and beverages, maintaining cleanliness of the dining area and kitchen, and ensuring customer satisfaction. Employees may also handle cash register operations and follow food safety standards. Good communication skills and the ability to work in a fast-paced environment are important.

What are the most commonly searched types of Breakfast Restaurant jobs in Minnesota?

The most popular types of Breakfast Restaurant jobs in Minnesota are:

What are popular job titles related to Breakfast Restaurant jobs in Minnesota?

For Breakfast Restaurant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Breakfast Restaurant jobs in Minnesota look for?

The top searched job categories for Breakfast Restaurant jobs in Minnesota are:

What cities in Minnesota are hiring for Breakfast Restaurant jobs?

Cities in Minnesota with the most Breakfast Restaurant job openings:

Breakfast Restaurant jobs near you
Infographic showing various Breakfast Restaurant job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,066 per year, or $13.5 per hour.

Breakfast Cook

Hy-Vee, Inc.

Austin, MN • On-site

$12 - $15/hr

Part-time

Re-posted 15 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,671 frontline employees who took The Breakroom Quiz

45th of 124 rated grocery stores

Job description

Additional Considerations (if any):
Daytime Shifts
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Breakfast Cook
Department: Market Grille
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.
If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
  • Prepare cooking surfaces and ready the kitchen for service
  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications
  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
  • Prepare items for upcoming shifts to ensure a smooth transition
  • Stay knowledgeable of all menu items and take guest orders as needed
  • Order product and supplies when necessary or notify the department head of needs
  • Practice proper sanitation procedures and keep the work area clean and organized at all times
  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Assist in other areas of the store as needed and take on special projects as assigned
  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
  • Report to work when scheduled and on time

Your Skills
  • Solve practical problems and interpret instructions across a variety of situations with limited standardization
  • Perform simple addition and subtraction, copy figures, and count and record accurately
  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
  • Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager
Education and Experience
  • High school diploma or equivalent experience required
  • Six months or less of similar or related work experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
The anticipated hourly starting wage for this position is $12.00 to $15.00 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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