Crew Team Member
Jasper, AL · On-site
$10.50 - $14/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Jasper, AL · On-site
$10.50 - $14/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Jasper, AL · On-site
$10.50 - $14/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Vernon, AL · On-site
$10.50 - $13.75/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
Vernon, AL · On-site
$10.50 - $13.75/hr
Crew member opportunities are available practically anytime: breakfast, lunch, late nights ... Crew and Managers to meet daily goals and have fun • Keep the restaurant looking fantastic All ...
$9.12 - $9.61
4% of jobs
$9.61 - $10.11
4% of jobs
$10.11 - $10.60
8% of jobs
$10.86 is the 25th percentile. Wages below this are outliers.
$10.60 - $11.09
16% of jobs
$11.09 - $11.58
17% of jobs
The median wage is $11.64 / hr.
$11.58 - $12.07
8% of jobs
$12.07 - $12.56
15% of jobs
$12.67 is the 75th percentile. Wages above this are outliers.
$12.56 - $13.05
14% of jobs
$13.05 - $13.54
9% of jobs
$13.54 - $14.03
3% of jobs
$14.03 - $14.52
2% of jobs
$9
$11
$14
| Aspect | Breakfast Manager | Breakfast Supervisor |
|---|---|---|
| Responsibilities | Oversees entire breakfast service, manages staff, ensures quality and efficiency | Supervises breakfast staff, assists in service, ensures standards are met |
| Credentials | Experience in hospitality, management skills, possibly certifications in food safety | Experience in food service, supervisory skills, food safety knowledge |
| Work Environment | Hotel, restaurant, or catering setting, leadership role | Breakfast service area, team supervision, operational support |
The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

$10.50 - $14/hr
Full-time, Part-time
Re-posted 13 days ago
5.1
Based on 11,042 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Get the full story on Breakroom
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Food services and drinking places
10,000+ Employees
Chicago, IL, US