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Breakfast Manager Jobs in Hawaii (NOW HIRING)

prh

MK Kitchen Helper (J1 TEMP)

Kamuela, HI

$15.75 - $18.25/hr

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members ... of breakfast, lunch and dinner items in a timely manner. Maintain established quality standards ...

HRI Hospitality

... hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and ... The Private Dining & Catering Services Manager is responsible for the planning, sales, coordination ...

HRI Hospitality

... free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar ... Work with management to ensure that team members have the necessary resources to effectively ...

HRI Hospitality

$14.25 - $17.75/hr

Assists the Banquet Captain, Food & Beverage Manager, Director of F&B and/or Executive Chef with any preparation needs Serves guest breakfast, lunch or dinner as required Make sure the soup ladles ...

Marriott

Bushelp

Honolulu, HI · On-site

$12.75 - $15.50/hr

... to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect ...

Marriott International

Bushelp

Honolulu, HI · On-site

$16 - $17.38/hr

... to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect ...

Marriott

Bushelp

Honolulu, HI · On-site

$12.75 - $15.50/hr

... to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect ...

Marriott

Bushelp

Honolulu, HI

$12.75 - $15.50/hr

... to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect ...

HRI Hospitality

$13.75 - $17.25/hr

... free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar ... Housekeeping Manager / Executive Housekeeper MINIMUM REQUIREMENTS Education * High school diploma ...

HRI Hospitality

$14.75 - $18.75/hr

... hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and ... Front Office Supervisor and Front Office Manager MINIMUM REQUIREMENTS Education * High school ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Hawaii

Breakfast Manager information

See Hawaii salary details

$12

$16

$19

How much do breakfast manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for breakfast manager in Hawaii is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.21 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Hawaii?

The most popular types of Breakfast jobs in Hawaii are:

What are popular job titles related to Breakfast Manager jobs in Hawaii?

For Breakfast Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Hawaii look for?

The top searched job categories for Breakfast Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Breakfast Manager jobs?

Cities in Hawaii with the most Breakfast Manager job openings:

Breakfast Manager jobs near you

MK Kitchen Helper (J1 TEMP)

prh

Kamuela, HI

$15.75 - $18.25/hr

Temporary

Re-posted 20 days ago

Job description

Division:  Culinary & Stewarding (CUL002)

Band 1U

CU Kitchen MK Kitchen Helper

Primary Responsibilities:   

Under the general guidance of the Culinary management team and Main Kitchen Cook 1 team members, this position focuses on gaining culinary experience through participating in the day to day operations of the Main Kitchen.  Assist in the preparation of breakfast, lunch and dinner items in a timely manner.  Maintain established quality standards; has basic knowledge of products, uses and availability.  Assist in the preparation of cold dishes, salads, cold meats, fish and poultry dishes; perform simpler tasks such as slicing and grinding meat; banquet action station carving, making pasta, prepare sandwiches, burgers and salads according to menu specifications.  Mix dressing and sauces.  Set-up and breakdown buffets while assisting in running food during the event.  Work under direction of higher rated cooks and/or train for and perform routine cook work under general supervision.

Essential Duties:

  • Cut and prepare fruits, vegetables, and meat; prepare dressings and sauces.
  • Prepare and plate hot and cold sandwiches, soups, salads and other menu items.
  • Assist in the preparation of breakfast, lunch and dinner items; set up work station.
  • Assist in preparing and garnishing cold dishes, salads, cold meats, fish and poultry dishes.
  • Train on entry level cooking duties, i.e. grill burgers and fish, roast meats, etc.
  • Perform simpler tasks in food preparation; make pasta under general supervision of higher rated cooks.
  • Set-up, food running and breakdown for buffets and functions.
  • Perform duties at a banquet action carving station.
  • Check produce, meats, etc. for freshness; ensure proper storage and rotation of food items.
  • Assist higher rated cooks; perform routine cook work in various areas of the kitchen.
  • Convert recipes.
  • Maintain clean, safe, orderly and sanitary work area.
  • Operate kitchen equipment and perform duties following safety procedures and standards.
  • Prepare work station as required.
  • Pick-up food items from storeroom.
  • Complete daily assignments in a timely manner.
  • Perform other related duties as assigned or required.

Other Duties:

  • Assist in menu concepts and ideas.

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