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Breakfast Manager Jobs in Hawaii (NOW HIRING)

HRI Hospitality

$12.75 - $15.50/hr

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down ... Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or ...

Stonebridge Companies

$19.29/hr

Food & Beverage Manager Pay Range: $19.29 per hour Job Summary: The Breakfast Attendant is responsible for setting up, replenishing, and maintaining the breakfast buffet in a friendly, professional ...

AccorHotel

$28.08/hr

Complimentary meals in our employee dining facility Orchid Court offers hearty breakfast options ... Perform other reasonable duties assigned by the Management of the Hotel Qualifications Your ...

AccorHotel

$16.50/hr

Complimentary meals in our employee dining facility Orchid Court offers hearty breakfast options ... Perform other reasonable duties assigned by the Management of the Hotel Qualifications Your ...

AccorHotel

$26.12/hr

Complimentary meals in our employee dining facility Orchid Court offers hearty breakfast options ... Perform other reasonable duties assigned by the Management of the Hotel Qualifications Your ...

Lilikoi Kitchen

Breakfast Line Cook

Kailua, HI · On-site

$19 - $21/hr

Excellent time management skills * Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$47K/yr

Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads Duties * Assist the Executive Chef in managing daily kitchen operations and staff supervision. * Oversee food preparation and cooking ...

Highgate Hotels

F&B Operations Manager

Honolulu, HI

Oversee all aspects of the daily operation of the breakfast program(s) and meeting space events. * Supervise F&B personnel. * Respond to guest complaints in a timely manner. * Work with other ...

New

HRI Hospitality

Servers, Bartenders, Hosts, Bussers, Food Runners, Banquets, Breakfast Attendants, Culinary Supervision Received: Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education * High ...

HRI Hospitality

... free breakfast for members, a Peloton-equipped fitness center, onsite dining at Corazon Bar ... The Accounting Manager is responsible to oversee the smooth and efficient processing of accounting ...

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Breakfast Manager information

See Hawaii salary details

$12

$16

$19

How much do breakfast manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for breakfast manager in Hawaii is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.21 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Hawaii?

The most popular types of Breakfast jobs in Hawaii are:

What are popular job titles related to Breakfast Manager jobs in Hawaii?

For Breakfast Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Hawaii look for?

The top searched job categories for Breakfast Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Breakfast Manager jobs?

Cities in Hawaii with the most Breakfast Manager job openings:

Breakfast Manager jobs near you

Breakfast Attendant (Full-Time)

HRI Hospitality

$12.75 - $15.50/hr

Full-time

Re-posted 13 days ago

Job description

186 rooms | 4,500 sq. ft. meeting/event space


Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.


Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it's ideal for leaders who value both guest comfort and brand-driven operations.


The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the hotel's breakfast service. This role ensures food items are fresh and stocked, the dining area is clean and welcoming, and guests receive warm and friendly service.JOB DESCRIPTION

Job Title: Breakfast Attendant

Department: Food & Beverage

Supervision Exercised: None

Supervision Received: Assistant F&B Manager / F&B Manager

MINIMUM REQUIREMENTS

Education

  • High school diploma or equivalent preferred.
  • Valid Food Handling Certification required (state or local equivalent).

Experience

  • Previous food service, customer service, or hospitality experience preferred.
  • Knowledge of basic food handling and sanitation a plus.

Skills & Knowledge

  • Strong customer service and communication skills.
  • Ability to multitask in a fast-paced environment.
  • Good time management and organizational abilities.
  • Knowledge of food safety, sanitation, and proper handling procedures.
  • Ability to stand for long periods and lift up to 30-40 lbs.

Job Duties & Responsibilities

  • Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
  • Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
  • Greet guests warmly and assist with any breakfast needs or questions.
  • Maintain cleanliness of the dining room, service area, and equipment.
  • Monitor food temperatures and follow all food safety and sanitation standards.
  • Restock utensils, plates, cups, condiments, and supplies throughout the shift.
  • Clean tables, counters, and service areas promptly and efficiently.
  • Break down and clean the breakfast setup at the end of service.
  • Report inventory shortages or equipment issues to management.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid jobrelated requirements.

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