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Breakfast Manager Jobs in Alaska (NOW HIRING)

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong ...

Comfort Inn Fairbanks

Hotel Housekeeper

Fairbanks, AK · On-site

$18/hr

Impeccable work ethic and excellent organizational, time management, and communication skills ... When you check in, you'll be greeted with free WiFi, a free hot breakfast, a fitness center, and a ...

NANA Management Services

$17.25 - $22.25/hr

Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. * Prepares, places ...

Comfort Inn Fairbanks

Hotel Night Auditor

Fairbanks, AK

$17/hr

Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and ... When you check in, you'll be greeted with free WiFi, a free hot breakfast, a fitness center, and a ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

American Cruise Lines

Line Cook

Juneau, AK

$16.75 - $21/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Golden Corral

Baker

Anchorage, AK · On-site

$13.25 - $17.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...

IHOP

Cook

Wasilla, AK

$18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

IHOP

Cook

Anchorage, AK · On-site

$15 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

IHOP

Cook

Anchorage, AK · On-site

$15 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

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Showing results 41-60

All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Alaska

Breakfast Manager information

See Alaska salary details

$12

$16

$20

How much do breakfast manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for breakfast manager in Alaska is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are popular job titles related to Breakfast Manager jobs in Alaska?

For Breakfast Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Alaska look for?

The top searched job categories for Breakfast Manager jobs in Alaska are:

What cities in Alaska are hiring for Breakfast Manager jobs?

Cities in Alaska with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,552 per year, or $16.6 per hour.

Food Service Supervisor, Nome Elementary School ($27/hr+ DOE & Benefits - Nome, AK)

NANA Management Services

Nome, AK • On-site

$27/hr

Other

Re-posted 9 days ago

Job description


The Food Service Supervisor oversees the student dining operation, serving breakfast and lunch Monday through Friday and occasional weekend meals. This position will work with the production team on a daily basis. This site primarily serves as the school dining facility and distribution base for regional village schools. This position will help support and ensure the training and administration of the National School Lunch Program (NSLP). Responsibilities include daily meal production, overseeing quality, and managing kitchen inventory and product. The successful candidate will be quality focused with the ability to increase student meal participation while controlling costs.
This position supports the Nome School District in Nome, AK. Candidate must live or be willing to relocate to Nome, AK.
Responsibilities
  • Direct the general kitchen staff and food preparation duties.
  • Develop appropriate recipes and make sure all required supplies, resources, and materials are purchased, ordered, and available when needed.
  • Maintains excellent client and employee communications and relations to continuously improve the quality of services provided, resolve problems, and facilitate the acceptance and implementation of new services.
  • Directs, schedules, trains, supervises, leads, evaluates, coaches and develops assigned personnel to keep them informed and motivated.
  • Plans and implements an effective staff-training program.
  • Make sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood.
  • Documents positive steps regularly taken to implement an effective safety program.
  • Continuously seeks to improve the quality of assigned activities.
  • Assures a high degree of sanitation is observed in all assigned areas and responsibilities.
  • Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical problems, and making decisions.
  • Periodically physically performs all types of high-volume food production and preparation duties and fills in for absent employees.
  • Performs various inventory and quality control tasks as well as completes various inspection checklists.
  • Directly supervises assigned employees.
  • Supervisory responsibilities include assigning and directing work, addressing complaints and resolving problems.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • At least three (3) years of documented Food Service Supervisor experience in a K-12 or similar culinary environment.
  • Documented supervisory skills and knowledge of food preparation, and quality control procedures.
  • The ability to operate basic office equipment and software programs to include email, Excel, Word, etc.
  • A valid driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

Preferred Qualifications
  • Preference will be given to individual with a minimum of five (5) years of consecutive employment in similar operations with comparable responsibilities.
  • ServSafe Certified Manager certificate.

Working Conditions and Physical Requirements
Weather: Indoor/Outdoor (Occasional exposure to extreme weather)
Noise level: Moderate
Office conditions: Pace of work environment: Medium
Customer Interaction: High
Description of environment: School kitchen
Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.
Physical requirements: Must frequently lift and/or move up to 50 pounds.
Travel: None
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

Apply