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Breakfast Manager Jobs in Alaska (NOW HIRING)

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

Under direct supervision of the Business Manager, this position works to oversee the planning and implementation of the K-12 school lunch and breakfast programs and to provide each student with food ...

Ouzinkie

Second Cook

Kodiak, AK · On-site

$19 - $23.50/hr

The Second Cook will work under the direction of the Executive Chef and may be required to independently manage breakfast service, food preparation, or other kitchen responsibilities as assigned.

Ouzinkie

Second Cook

Kodiak, AK · On-site

$19 - $23.50/hr

The Second Cook will work under the direction of the Executive Chef and may be required to independently manage breakfast service, food preparation, or other kitchen responsibilities as assigned.

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

... Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship. * Must have "Line" experience with breakfast, lunch, dinner, and buffets. * Strong ...

Comfort Inn Fairbanks

Hotel Housekeeper

Fairbanks, AK · On-site

$18/hr

Impeccable work ethic and excellent organizational, time management, and communication skills ... When you check in, you'll be greeted with free WiFi, a free hot breakfast, a fitness center, and a ...

Comfort Inn Fairbanks

Hotel Night Auditor

Fairbanks, AK · On-site

$17/hr

Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and ... When you check in, you'll be greeted with free WiFi, a free hot breakfast, a fitness center, and a ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and ... An effective leader who can effectively control time management. * Excellent oral communication and ...

Golden Corral

Baker

Anchorage, AK · On-site

$13.25 - $17.25/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following ... will be made by the management of this franchisee. All inquiries about employment at this ...

IHOP

Cook

Anchorage, AK · On-site

$15 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

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All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Alaska

Breakfast Manager information

See Alaska salary details

$12

$16

$20

How much do breakfast manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for breakfast manager in Alaska is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $17.88 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are popular job titles related to Breakfast Manager jobs in Alaska?

For Breakfast Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Alaska look for?

The top searched job categories for Breakfast Manager jobs in Alaska are:

What cities in Alaska are hiring for Breakfast Manager jobs?

Cities in Alaska with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,552 per year, or $16.6 per hour.

Food Service Manager

Valdez City Schools

Valdez, AK • On-site

Full-time

Re-posted 9 days ago

Key responsibilities

  • Oversees the planning and implementation of the K-12 school lunch and breakfast programs.

  • Supervises the preparation and serving of meals at all schools and ensures compliance with federal guidelines.

  • Administers personnel policies, evaluates food service staff, and manages the departmental budget.

Job description

Position Type:
Nutrition Services/Food Service Manager
Date Posted:
4/29/2026
Location:
Valdez City Schools
Date Available:
As soon as possible
FOOD SERVICE MANAGER DESCRIPTION:
Position Start Date Notice:
This position is expected to begin as soon as possible to allow time for training before the start of the next school year. The schedule will begin in August in alignment with the regular school calendar.
SUMMARY:
Under direct supervision of the Business Manager, this position works to oversee the planning and implementation of the K-12 school lunch and breakfast programs and to provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.
ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  1. Prepares and administers the departmental budget.
  2. Purchases and maintains an inventory of all foods, supplies, and equipment.
  3. Standardizes cafeteria accounting procedures in cooperation with VCSD business office.
  4. Plans and checks all menus for school lunches and special dinners.
  5. Standardizes prices charged for various types of lunches, including the price of milk.
  6. Plans and supervises the preparation and serving of meals at all schools.
  7. Supervises the planning and preparation of any special meals required for
    District sponsored events.
  8. Ensures all federal guidelines are followed in meal preparation.
  9. Standardizes as much as possible the size of portions served as related to lunch type.
  10. Plans and supervises the preparation and serving of government surplus foods.
  11. Inspects school lunch facilities and operations to ensure that standards of
    diet, cleanliness, health, and safety are being maintained.
  12. Visits all lunchrooms and cafeteria as often as possible, checking that high standards
    of health and safety are maintained, and observing possible improvements in
    operations.
  13. Reviews and evaluates all needs, requests, and recommendations for purchase of new
    and replacement equipment.
  14. Consults, as needed, with school planners and architects on plans and specifications
    for new or renovated food preparation centers.
  15. Assists principals and teachers in the instructional phases of the lunch room program
    and in the classroom instructional units of work, pertaining to nutrition.
  16. Administers personnel policies and evaluates all food service staff.
  17. Standardizes personnel policies, levels of cleanliness, health, and safety.
  18. Interviews, screens, and recommends appointment of all cafeteria personnel.
  19. Administers promotions and training.
  20. Ensures all food service staff is recording their time and absences correctly.
  21. Checks all bills and purchase orders for accuracy, assigns a budget code, and
    presents them to the Business Office for payment.
  22. Makes all applications for government surplus food for school cafeteria use, and
    directs its distribution and transfer.
  23. Plans disposition of government commodities as part of the ongoing food
    service program.
  24. Checks all government reimbursements.
  25. Keeps food service software programs up to date in all areas.

COMPETENCIES:
  1. Ability to maintain confidential information.
  2. Aptitude or competence for assigned responsibilities.
  3. Ability to relate positively and cooperatively with students, other District employees, and
    school patrons.
  4. Ability to follow verbal and written directions with minimum supervision.
  5. Knowledge of appropriate food handling procedures.
  6. Knowledge of Nutrikids program.
  7. Effective written and verbal communication skills.

SUPERVISORY RESPONSIBILITY:
This position supervises all food service staff.
WORK ENVIRONMENT:
This job operates indoors in a kitchen environment. This role routinely uses a variety of equipment in the production of school breakfasts and lunches. The occupant of this position will be required to travel between school buildings for supervisory purposes.
PHYSICAL DEMANDS:
Ability to occasionally lift, carry, push, or pull up to 70 pounds with assistance. Additional physical abilities include lifting/carrying/pushing/pulling, stooping/crouching, reaching overhead/handling, repetitive use of hands, speaking, hearing conversations, and near/far visual acuity, depth perception, and field of vision.
POSITION TYPE AND EXPECTED HOURS OF WORK:
This is a full-time position, with benefits. Days and hours of work are Monday through Friday, 8 hours/day. This position operates for 205 days out of the year.
Salary Grade Level F
TRAVEL:
Travel is not expected for this position.
REQUIRED EDUCATION AND EXPERIENCE:
  1. High school diploma or equivalent.
  2. Experience in running a kitchen or a food service program.
  3. Demonstrated strong verbal and written communication skills.
  4. Demonstrated organizational skills.
  5. Previous, successful supervisory experience.
  6. Hold and maintain one of the following certifications:
    1. ServSafe Manager Certification
    2. ServSafe Food Protection Manger Certification
    3. Food Safety Manager Certification

PREFERRED EDUCATION AND EXPERIENCE:
1. Degree in nutrition/food sciences.
ADDITIONAL ELIGIBILTY QUALIFICATIONS:
The successful candidate will be required to present a valid criminal background check upon hire.
EEO STATEMENT:
Valdez City School District does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, marital status, pregnancy, sexual orientation, or any other basis of discrimination prohibited by local, state, or federal law. This policy will prevail in all matters concerning staff, students, the public, educational facilities, programs, services, and activities, and with whom the district does business.
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Attachment(s):
  • Class Salary Sched FY27 (1).pdf

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