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Bread Stocker Jobs (NOW HIRING)

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Salad Bar Employee ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

To harness the true spirit of the Stockyards through the legacy of the drover, creating an ... Refill water glasses, deliver bread or additional items as directed, and anticipate guest needs.

Cook

Amarillo, TX · On-site

$13 - $15/hr

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

Cook

Wichita Falls, TX · On-site

$12/hr

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

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Bread Stocker information

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How much do bread stocker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bread stocker in the United States is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Bread Stocker vs Bakery Clerk?

AspectBread StockerBakery Clerk
Primary RoleRestocking bread and bakery products on shelvesAssisting customers, selling bakery items, and maintaining displays
Work EnvironmentBack-of-store or stockroom, sometimes in the sales floorFront-of-store, customer service area
Required CredentialsMinimal; often a high school diploma or equivalentMinimal; often a high school diploma or equivalent
Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets

While both roles are found in grocery environments, a Bread Stocker primarily focuses on restocking bakery products, ensuring shelves are filled. A Bakery Clerk, on the other hand, interacts directly with customers, assisting with purchases and maintaining displays. Both roles require similar credentials and work in similar settings, but their main responsibilities differ in customer interaction and stock management.

What does a bread stocker do?

A bread stocker is responsible for organizing, replenishing, and maintaining the display of bread and bakery products in a retail store. They ensure that shelves are well-stocked, products are rotated for freshness, and expired items are removed. Bread stockers may also assist customers, check inventory levels, and help keep the bakery area clean and orderly. Their work supports both customer satisfaction and store sales by making sure bread products are always available and in good condition.

What are the key skills and qualifications needed to thrive as a bread stocker?

To thrive as a Bread Stocker, you need strong organizational skills, attention to detail, and the ability to handle physical tasks, typically requiring a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and basic point-of-sale (POS) technology is often beneficial. Reliability, teamwork, and good communication are important soft skills for maintaining efficient operations and positive workplace relationships. These abilities ensure that shelves are well-stocked, inventory is accurate, and customers have a positive shopping experience.

What are some common challenges faced by bread stockers and how can they be managed?

Bread Stockers often work early morning or late evening shifts to ensure bakery shelves are fully stocked for customers. A common challenge is managing perishability and rotating stock efficiently to reduce waste and maintain freshness. The role also requires physical stamina due to frequent lifting and repetitive tasks. Effective communication with bakery staff and attention to detail are essential for keeping displays appealing and inventory accurate. Adapting to a fast-paced environment and staying organized can help Bread Stockers succeed in this position.
What are the most commonly searched types of Bread Stocker jobs? The most popular types of Bread Stocker jobs are:
What states have the most Bread Stocker jobs? States with the most job openings for Bread Stocker jobs include:
What job categories do people searching Bread Stocker jobs look for? The top searched job categories for Bread Stocker jobs are:
Infographic showing various Bread Stocker job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,142 per year, or $15.5 per hour.

Grocery Stocker (substitute position)

Hunger Mountain Co-op

Montpelier, VT • On-site

$15.25 - $18/hr

Other

Posted 22 days ago


Job description

Description

Grocery Stocker

Substitute Position


Varied hours; Preferred Availability: 3-5 days/week, including weekends


Purpose: To keep displays, coolers, shelves and bins stocked, cleaned and rotated. To provide prompt, friendly, courteous customer service. To meet goals for merchandising departments (Grocery, Bread, Frozen, and Meat).


Status: Reports to Grocery Manager

Pay Grade 1


Responsibilities:

Customer Service:

Provide excellent customer service by assisting customers with product questions in a prompt, friendly, and courteous manner.


Stocking:

Stock displays, shelves, bins, coolers and freezers fully without overcrowding. Front and face items on shelf.

Rotate older stock to the front, making room for new stock.

Pull short date or low quality; notify appropriate department buyer before disposing of, following established procedures.

Label items accurately with price tags and/or signs. Report pricing discrepancies to appropriate department buyer.

Maintain stocking lists and communicate with other shifts. Notify department buyer of out of stocks.


Receiving for Designated Deliveries:

Scan orders with Scan Genius, when necessary, to verify piece count and notify appropriate department personnel of discrepancies.

Check for damage and unacceptable quality; notify appropriate department buyer of discrepancies.

Help with unloading as necessary.

Rotate overstock into storage.

Update stocking lists as orders come in.


Department Maintenance:

Keep retail and storage areas in neat and clean condition. Dust shelves and products while stocking. Clean and maintain bulk area. Clean spills and other hazards. Sweep and mop floors; remove trash and recyclables; keep aisles clear.

Monitor cooler and freezer temperature; follow established procedures for handling breakdowns.

Keep department equipment in assigned areas and in working order, notify manager of breakdowns.


The responsibilities as listed in this job description are representative only and not exhaustive of the tasks an employee may be required to perform. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.


Requirements

The requirements listed below are representative of the knowledge, skill, and/or ability required.


Qualifications:

Ability to lift up to 60 lbs. continuously.

Ability to handle multiple demands.

Experience serving the public.

Ability to project friendly, outgoing personality; team player.

Familiarity with natural foods.

Organized and pays attention to details.

Ability to stand for long periods of time.