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Bread Stocker Jobs in Texas (NOW HIRING)

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

... prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line ... bar re-stocker, food runner, bus person, dishwasher. Job Qualifications: Education : It is ...

Showing results 21-28

Bread Stocker information

See Texas salary details

$7

$14

$19

How much do bread stocker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for bread stocker in Texas is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.67 per hour, depending on experience, location, and employer.

What is the difference between Bread Stocker vs Bakery Clerk?

AspectBread StockerBakery Clerk
Primary RoleRestocking bread and bakery products on shelvesAssisting customers, selling bakery items, and maintaining displays
Work EnvironmentBack-of-store or stockroom, sometimes in the sales floorFront-of-store, customer service area
Required CredentialsMinimal; often a high school diploma or equivalentMinimal; often a high school diploma or equivalent
Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets

While both roles are found in grocery environments, a Bread Stocker primarily focuses on restocking bakery products, ensuring shelves are filled. A Bakery Clerk, on the other hand, interacts directly with customers, assisting with purchases and maintaining displays. Both roles require similar credentials and work in similar settings, but their main responsibilities differ in customer interaction and stock management.

What does a bread stocker do?

A bread stocker is responsible for organizing, replenishing, and maintaining the display of bread and bakery products in a retail store. They ensure that shelves are well-stocked, products are rotated for freshness, and expired items are removed. Bread stockers may also assist customers, check inventory levels, and help keep the bakery area clean and orderly. Their work supports both customer satisfaction and store sales by making sure bread products are always available and in good condition.

What are the key skills and qualifications needed to thrive as a bread stocker?

To thrive as a Bread Stocker, you need strong organizational skills, attention to detail, and the ability to handle physical tasks, typically requiring a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and basic point-of-sale (POS) technology is often beneficial. Reliability, teamwork, and good communication are important soft skills for maintaining efficient operations and positive workplace relationships. These abilities ensure that shelves are well-stocked, inventory is accurate, and customers have a positive shopping experience.

What are some common challenges faced by bread stockers and how can they be managed?

Bread Stockers often work early morning or late evening shifts to ensure bakery shelves are fully stocked for customers. A common challenge is managing perishability and rotating stock efficiently to reduce waste and maintain freshness. The role also requires physical stamina due to frequent lifting and repetitive tasks. Effective communication with bakery staff and attention to detail are essential for keeping displays appealing and inventory accurate. Adapting to a fast-paced environment and staying organized can help Bread Stockers succeed in this position.
What are popular job titles related to Bread Stocker jobs in Texas? For Bread Stocker jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Bread Stocker jobs in Texas look for? The top searched job categories for Bread Stocker jobs in Texas are:
Infographic showing various Bread Stocker job openings in Texas as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,945 per year, or $14.4 per hour.

Jason's Deli Team Member

Jason's Deli

Wichita Falls, TX

$12/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Jason's Deli rating

6.0

Company rating: 6.0 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Salary: $12 per hour to start + tips
  • TIPS
  • FREE Food
  • Flexible Schedule
  • Paid Time Off & Holidays
  • Tuition Reimbursement
  • Free Uniforms
  • Medical, Dental, Vision for Full Time Employees
  • Advancement Opportunities through our Career Path Program

Position Summary:

The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE


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