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Bread Production Supervisor Jobs (NOW HIRING)

Alpha Baking Company

Production Supervisor

Chicago, IL · On-site

Lead and supervise production employees, complete scheduling, conduct training sessions on job ... Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and ...

Aspire Bakeries

Supervisor, Bakery- Production

Alsip, IL · On-site

$71K - $75K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... As a Production Supervisor, you will be accountable for leading production line operations, driving ...

Aspire Bakeries

Supervisor, Bakery- Production

Alsip, IL · On-site

$71K - $75K/yr

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring ... As a Production Supervisor, you will be accountable for leading production line operations, driving ...

La Segunda Central Bakery

PRODUCTION BREAD PACKER

Tampa, FL · On-site

$13.25 - $15.75/hr

Packing Supervisor / Shipping Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join ... KEY RESPONSIBILITIES Pack bread and bakery products according to customer orders and company ...

La Segunda Central Bakery

PRODUCTION BREAD PACKER

Tampa, FL · On-site

$14.25 - $17/hr

Packing Supervisor / Shipping Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join ... KEY RESPONSIBILITIES Pack bread and bakery products according to customer orders and company ...

Mancini's Bakery

Supervisor

Mckeesrocks, PA · On-site

$55K - $60K/yr

Bakery Production Supervisor/ Shift Manager Alternating of a 4-10 schedule, weekends included in rotation Mancini's Bakery is a family owned and operated wholesale bread bakery located in McKees ...

Mancini's Bakery

Supervisor

Mckeesrocks, PA · On-site

$55K - $60K/yr

Bakery Production Supervisor/ Shift Manager Alternating of a 4-10 schedule, weekends included in rotation Mancini's Bakery is a family owned and operated wholesale bread bakery located in McKees ...

La Segunda Bakery

PRODUCTION BREAD PACKER

Tampa, FL · On-site

$14.25 - $17/hr

Packing Supervisor / Shipping Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join ... KEY RESPONSIBILITIES • Pack bread and bakery products according to customer orders and company ...

La Segunda Bakery

PRODUCTION BREAD PACKER

Tampa, FL · On-site

$13.25 - $15.75/hr

Packing Supervisor / Shipping Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join ... KEY RESPONSIBILITIES • Pack bread and bakery products according to customer orders and company ...

Flowers Foods

Production Supervisor

Lakeland, FL

$62K/yr

... Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product ... is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values ...

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All JobsBread Production Supervisor Jobs

Bread Production Supervisor information

See salary details

$29.5K

$70.9K

$114K

How much do bread production supervisor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bread production supervisor in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a bread production supervisor do?

A Bread Production Supervisor oversees the daily operations of bread manufacturing in a bakery or production facility. They are responsible for managing production staff, ensuring product quality, maintaining safety and hygiene standards, and meeting production targets. The supervisor also coordinates with other departments, troubleshoots equipment or process issues, and ensures compliance with food safety regulations. Their role is crucial for efficient workflow and the consistent quality of baked goods.

What are the key skills and qualifications needed to thrive as a bread production supervisor?

To thrive as a Bread Production Supervisor, you need a solid background in food production, quality control, and team leadership, often supported by experience in a bakery or food manufacturing environment. Familiarity with industrial baking equipment, food safety regulations (such as HACCP), and inventory management systems is typically required. Strong organizational skills, problem-solving abilities, and effective communication help you motivate teams and resolve issues efficiently. These skills ensure consistent product quality, operational efficiency, and compliance with safety standards in a fast-paced production setting.

What are some common challenges faced by bread production supervisors, and how can they be managed?

Bread Production Supervisors often encounter challenges such as maintaining production schedules during equipment breakdowns, ensuring consistent product quality, and managing a diverse team across different shifts. To address these, supervisors typically implement preventive maintenance routines, collaborate closely with quality control teams, and foster open communication among staff. Staying organized and adaptable is key, as is ongoing training to ensure the team is up-to-date with safety and food handling standards.

What is the difference between Bread Production Supervisor vs Bread Line Worker?

AspectBread Production SupervisorBread Line Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupervisory role overseeing production lines in bakeriesStanding on the production line, operating machinery
ResponsibilitiesManaging staff, ensuring quality, maintaining safety standardsOperating equipment, assembling bread products, following recipes

The Bread Production Supervisor oversees the entire bread production process, managing staff and ensuring quality standards. In contrast, the Bread Line Worker focuses on operating machinery and assembling bread products on the production line. Both roles are essential in bakery operations but differ in responsibilities and supervisory duties.

What cities are hiring for Bread Production Supervisor jobs?

Cities with the most Bread Production Supervisor job openings:

What states have the most Bread Production Supervisor jobs?

States with the most job openings for Bread Production Supervisor jobs include:

What are popular job titles related to Bread Production Supervisor jobs?

For Bread Production Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Bread Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Production Supervisor - Bakery Manufacturing | Overnights

Vineland, NJ • On-site

Bridor USA, Inc.
See more jobs at Bridor USA, Inc.external

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Lead, coach, and develop approximately 15 hourly production associates

  • Drive daily production to meet safety, quality, service, and productivity goals

  • Identify and resolve production issues quickly

Job description

Production Supervisor – Bridor USA

Vineland, NJ | Full-Time | Overnight Shift
$70,000 Base Salary + 5% Target Incentive Bonus

Grow Your Career with Bridor

Due to tremendous growth and continued expansion, Bridor USA is expanding our production leadership team at our Vineland, NJ plant and hiring Production Supervisors.

We’re looking for high-performing manufacturing leaders who want to make a difference, develop people, improve operations, and take their careers to the next level.

Bridor is a global leader in premium breads and pastries, combining traditional European baking expertise with modern, high-volume manufacturing. As we continue to grow across North America, we’re creating opportunities for strong leaders who want to grow with us.

The Opportunity

As a Production Supervisor, you’ll lead approximately 15 hourly associates in a fast-paced manufacturing environment and take ownership of your shift’s performance.

This is a hands-on, floor-focused leadership role. We’re looking for supervisors who are visible in the operation, understand what is happening on the production lines, coach and develop employees, solve problems quickly, and hold teams accountable for results.

Schedule

8:00 PM – 8:00 AM
Rotating Schedule: 3 Nights On / 4 Nights Off

Candidates must be comfortable working a permanent overnight schedule.

What You’ll Do
  • Lead, coach, and develop approximately 15 hourly production associates
  • Drive daily production to meet safety, quality, service, and productivity goals
  • Build a culture of accountability, teamwork, and high performance
  • Maintain a strong presence on the production floor
  • Champion food safety, product quality, GMPs, and workplace safety
  • Identify and resolve production issues quickly
  • Reduce waste and improve efficiency, productivity, and overall performance
  • Partner with Maintenance to minimize equipment downtime
  • Use production data and performance metrics to drive improvement
  • Support continuous improvement initiatives
  • Collaborate with Quality, Maintenance, Sanitation, Warehouse, HR, and other plant teams
  • Support staffing, scheduling, audits, and other plant priorities
What We’re Looking ForRequired
  • 5+ years of manufacturing experience
  • 3+ years of production supervisory or people-leadership experience
  • Proven experience leading hourly employees in a manufacturing environment
  • Strong coaching, communication, and accountability skills
  • Ability to make decisions and solve problems in a fast-paced production operation
  • Strong focus on safety, quality, productivity, and continuous improvement
  • Proficiency with Microsoft Office
  • High School Diploma or GED
  • Ability to work the required overnight schedule
Highly Preferred
  • Supervisory experience in industrial bakery manufacturing
  • Experience in bread, pastry, laminated dough, frozen bakery, or other commercial baking operations
  • Experience with automated or high-speed production lines
  • Lean manufacturing or continuous improvement experience
  • Working knowledge of SAP

Strong supervisors from related food manufacturing disciplines will also be considered, including frozen foods, prepared foods, dairy, beverage, confectionery, ingredients, and other high-volume food-processing environments.

Compensation & Benefits

$70,000 Base Salary + 5% Target Incentive Bonus

Bridor offers a strong benefits package, including:

  • Medical, Dental, and Vision benefits beginning on your first day of employment
  • Life Insurance
  • Short- and Long-Term Disability
  • Paid Vacation and Sick Time
  • 11 Paid Holidays
  • 401(k) with 6% Company Match
  • Training and professional development
  • Career-growth opportunities within Bridor
Ready for Your Next Step?

We’re looking for leaders who want to do more than manage a shift. If you’re a proven manufacturing supervisor who wants to develop people, make a measurable impact, and continue advancing your career, we want to hear from you.

Join Bridor USA and grow with us.


This position works 12-hour overnight shifts (8:00 PM – 8:00 AM) on a rotating schedule of 3 nights on / 4 nights off.