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Bread Production Supervisor Jobs (NOW HIRING)

Aya Pastry

Bread Production Supervisor

Chicago, IL · On-site

Bread Production Supervisor Savor the future with Aya Pastry: Aya Pastry in West Town, Chicago is actively seeking a Bread Supervisor. About Us: Aya Pastry, located in West Town, is a wholesale and ...

SpartanNash Company

Bread Production

Mishawaka, IN · On-site

$18/hr

Department Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery ... Run bread machines and keep count of dough in dividers. Set up of equipment to form different types ...

SpartanNash

Bread Production

Mishawaka, IN · On-site

$18/hr

Department Supervisor and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery ... Run bread machines and keep count of dough in dividers. Set up of equipment to form different types ...

Albertsons

Production Supervisor - Bakery

Clackamas, OR · On-site

$80K - $85K/yr

Join us as a Production Supervisor at our bread production facility! In this dynamic role, you'll oversee the daily operations of the production line, ensuring that every loaf meets our high ...

Winner at Alloy

Bread Baker

Brooklyn, NY · On-site

$27 - $30/hr

We're looking for a Bread Baker Shift Supervisor to join our bakery team and help lead daily bread production. The Role This is a hands-on leadership position for an experienced baker who loves both ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

Position Overview We are a growing commercial bread manufacturer producing high-quality buns, rolls, and loaf breads across multiple production lines. We are seeking a strong Production Supervisor ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

... quality bread or roll products. This position has direct responsibility of ensuring all work ... supervisory experience in a manufacturing environment * Knowledge of food safety standards, GMP ...

Lewis Bakeries

Production Supervisor

Evansville, IN · On-site

... quality bread or roll products. This position has direct responsibility of ensuring all work ... supervisory experience in a manufacturing environment * Knowledge of food safety standards, GMP ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Production Supervisor Full-Time | On-site | LaPorte, IN The Production Supervisor reports to the ... Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis ...

Lewis Bakeries

Production Supervisor

La Porte, IN · On-site

Production Supervisor Full-Time On-site LaPorte, IN The Production Supervisor reports to the ... Lewis primarily bakes loaf bread, buns, and rolls under trusted brands including Bunny Bread, Lewis ...

Eataly

Lead Bread Baker - Eataly Downtown

Manhattan, NY · On-site

$22 - $27/hr

Participates in and supervises the daily operations of the bakery and pizza alla pala counters ... Masters all shifts and production processes in the bakery, including overnight production * Guides ...

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Bread Production Supervisor information

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$29.5K

$70.9K

$114K

How much do bread production supervisor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bread production supervisor in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a bread production supervisor do?

A Bread Production Supervisor oversees the daily operations of bread manufacturing in a bakery or production facility. They are responsible for managing production staff, ensuring product quality, maintaining safety and hygiene standards, and meeting production targets. The supervisor also coordinates with other departments, troubleshoots equipment or process issues, and ensures compliance with food safety regulations. Their role is crucial for efficient workflow and the consistent quality of baked goods.

What are the key skills and qualifications needed to thrive as a bread production supervisor?

To thrive as a Bread Production Supervisor, you need a solid background in food production, quality control, and team leadership, often supported by experience in a bakery or food manufacturing environment. Familiarity with industrial baking equipment, food safety regulations (such as HACCP), and inventory management systems is typically required. Strong organizational skills, problem-solving abilities, and effective communication help you motivate teams and resolve issues efficiently. These skills ensure consistent product quality, operational efficiency, and compliance with safety standards in a fast-paced production setting.

What are some common challenges faced by bread production supervisors, and how can they be managed?

Bread Production Supervisors often encounter challenges such as maintaining production schedules during equipment breakdowns, ensuring consistent product quality, and managing a diverse team across different shifts. To address these, supervisors typically implement preventive maintenance routines, collaborate closely with quality control teams, and foster open communication among staff. Staying organized and adaptable is key, as is ongoing training to ensure the team is up-to-date with safety and food handling standards.

What is the difference between Bread Production Supervisor vs Bread Line Worker?

AspectBread Production SupervisorBread Line Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupervisory role overseeing production lines in bakeriesStanding on the production line, operating machinery
ResponsibilitiesManaging staff, ensuring quality, maintaining safety standardsOperating equipment, assembling bread products, following recipes

The Bread Production Supervisor oversees the entire bread production process, managing staff and ensuring quality standards. In contrast, the Bread Line Worker focuses on operating machinery and assembling bread products on the production line. Both roles are essential in bakery operations but differ in responsibilities and supervisory duties.

What cities are hiring for Bread Production Supervisor jobs?

Cities with the most Bread Production Supervisor job openings:

What states have the most Bread Production Supervisor jobs?

States with the most job openings for Bread Production Supervisor jobs include:

What are popular job titles related to Bread Production Supervisor jobs?

For Bread Production Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Bread Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Bread Production Supervisor

Chicago, IL • On-site

Aya Pastry
See more jobs at Aya Pastryexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Bread Production Supervisor

Savor the future with Aya Pastry:

Aya Pastry in West Town, Chicago is actively seeking a Bread Supervisor.

About Us:

Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave-worthy treats.

Our Principles:

  • We are Generous- We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.
  • We are Professional- We do our work exceptionally, with skill and talent born from decades of hospitality experience.
  • We Fail Fast- As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don’t wait…fail fast and move on.
  • We Have Fun- We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we’re having fun, our guests will too.

Who You Are?

We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. It is important to be a motivated self-starter, and to possess a hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the bakery equipment, work in a neat and organized manner. You enjoy your work, and it shows to your fellow teammates and guests alike.

What You Will Do:

  • Bread Production:
    • Supervise the entire bread production process, from mixing to baking and packaging.
    • Ensure that all bread products meet the established quality standards, including taste, texture, appearance, and freshness.
    • Adjust production schedules as needed to meet customer demand while minimizing waste.
  • Team Management:
    • Open the bakery at 3AM with the early morning team.
    • Lead, train, and motivate a team of bakers and production staff.
    • Schedule and assign tasks to bakery staff to ensure a smooth workflow.
    • Monitor staff performance, provide feedback, and address any performance issues.
  • Quality Control:
    • Maintain and enforce strict quality control procedures to ensure consistent product quality.
    • Conduct regular inspections and tastings to identify and address any deviations from quality standards.
  • Inventory Management:
    • Oversee the inventory of ingredients and supplies required for bread production.
    • Place orders for ingredients, and manage stock levels to prevent shortages or overstocking.
  • Equipment Maintenance:
    • Ensure that all bakery equipment is in good working condition and coordinate with maintenance for repairs and maintenance as needed.
  • Health and Safety:
    • Adhere to health and safety regulations, and enforce safe practices in the bakery.
    • Train staff in safety protocols and maintain a clean and sanitary work environment.
  • Record Keeping:
    • Maintain production records, including ingredient usage, batch recipes, and production schedules.

What You Need to Bring to the Table

  • Previous experience as a baker or in a similar supervisory role within a bakery.
  • Proficiency in bread-making techniques and a strong understanding of dough handling.
  • Ability to work as a team and independently.
  • Strong Communication skills.
  • Attention to detail and a commitment to maintaining high-quality standards.
  • Ability to work in a fast-paced environment and adapt to changing production needs.
  • Knowledge of health and safety regulations in a bakery setting.
  • Flexible availability, including weekends and holidays is required.
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

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