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Bread Production Supervisor Jobs (NOW HIRING)

Universal Bakery

Production Supervisor

Eugene, OR · On-site

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... The Production Supervisor will play an integral role in driving overall collaboration with our Site ...

Alpha Baking

Production Supervisor

Chicago, IL · On-site

Production Supervisor Responsibilities: * Lead and supervise production employees, complete ... Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and ...

Alpha Baking

Production Supervisor

Chicago, IL

Production Supervisor Responsibilities: * Lead and supervise production employees, complete ... Alpha Baking Company, Inc., founded in 1979, is a national distributor of breads, rolls, buns, and ...

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Bread Production Supervisor information

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$29.5K

$70.9K

$114K

How much do bread production supervisor jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bread production supervisor in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What does a bread production supervisor do?

A Bread Production Supervisor oversees the daily operations of bread manufacturing in a bakery or production facility. They are responsible for managing production staff, ensuring product quality, maintaining safety and hygiene standards, and meeting production targets. The supervisor also coordinates with other departments, troubleshoots equipment or process issues, and ensures compliance with food safety regulations. Their role is crucial for efficient workflow and the consistent quality of baked goods.

What are the key skills and qualifications needed to thrive as a bread production supervisor?

To thrive as a Bread Production Supervisor, you need a solid background in food production, quality control, and team leadership, often supported by experience in a bakery or food manufacturing environment. Familiarity with industrial baking equipment, food safety regulations (such as HACCP), and inventory management systems is typically required. Strong organizational skills, problem-solving abilities, and effective communication help you motivate teams and resolve issues efficiently. These skills ensure consistent product quality, operational efficiency, and compliance with safety standards in a fast-paced production setting.

What are some common challenges faced by bread production supervisors, and how can they be managed?

Bread Production Supervisors often encounter challenges such as maintaining production schedules during equipment breakdowns, ensuring consistent product quality, and managing a diverse team across different shifts. To address these, supervisors typically implement preventive maintenance routines, collaborate closely with quality control teams, and foster open communication among staff. Staying organized and adaptable is key, as is ongoing training to ensure the team is up-to-date with safety and food handling standards.

What is the difference between Bread Production Supervisor vs Bread Line Worker?

AspectBread Production SupervisorBread Line Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupervisory role overseeing production lines in bakeriesStanding on the production line, operating machinery
ResponsibilitiesManaging staff, ensuring quality, maintaining safety standardsOperating equipment, assembling bread products, following recipes

The Bread Production Supervisor oversees the entire bread production process, managing staff and ensuring quality standards. In contrast, the Bread Line Worker focuses on operating machinery and assembling bread products on the production line. Both roles are essential in bakery operations but differ in responsibilities and supervisory duties.

What cities are hiring for Bread Production Supervisor jobs?

Cities with the most Bread Production Supervisor job openings:

What states have the most Bread Production Supervisor jobs?

States with the most job openings for Bread Production Supervisor jobs include:

What are popular job titles related to Bread Production Supervisor jobs?

For Bread Production Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Bread Production Supervisor job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Lead Bread Baker - Eataly Downtown

Manhattan, NY • On-site

Eataly North America
1 - 5K employees
Learn more about Eataly North Americaexternal

$22 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Participate in and supervise the daily operations of the bakery and pizza counters.

  • Prepare bread, focaccia, pizza, rolls, and other baked goods according to authentic Italian recipes.

  • Maintain a clean and sanitary food production area and perform inventory, ordering, and waste tracking duties.

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
In Eataly's 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
  • Participates in and supervises the daily operations of the bakery and pizza alla pala counters
  • Prepares pizza, bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Masters all shifts and production processes in the bakery, including overnight production
  • Guides trainees and externs through prescribed training procedures
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs administrative duties such as inventory, ordering, transferring and waste tracking
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in a baker preparation position and mastery of related techniques
  • Ability to work independently with minimum guidance
  • Basic math and measuring skills
  • Excellent work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements
  • Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
  • Ability to work in excess of 40 hours per week when needed
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $22 - $27 per hour
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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