Overnight Bread & Croissant Baker Full-Time | 1:00 AM - 9:30 AM$20-$21/hour DOE Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning. Parfait Paris is looking ...
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Overnight Bread & Croissant Baker Full-Time | 1:00 AM - 9:30 AM$20-$21/hour DOE Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning. Parfait Paris is looking ...
Assistant Baker - Croissant & Bread Production Location: 3555 India Street Schedule: Wednesday-Sunday, 8:00 AM-4:30 PM Pay: $18-$20 per hour, depending on experience and skills We are seeking an ...
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Assistant Baker - Croissant & Bread Production Location: 3555 India Street Schedule: Wednesday-Sunday, 8:00 AM-4:30 PM Pay: $18-$20 per hour, depending on experience and skills We are seeking an ...
Participate in bread production and daily kitchen preparation * Maintain high standards of quality, consistency, cleanliness, and organization * Work efficiently in a fast-paced production ...
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Participate in bread production and daily kitchen preparation * Maintain high standards of quality, consistency, cleanliness, and organization * Work efficiently in a fast-paced production ...
$13.50 - $17.75/hr
Description: Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
Quick apply
$13.50 - $17.75/hr
Description: Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
BAKER
Harbor City, CA · On-site
$23/hr
Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
BAKER
Harbor City, CA · On-site
$23/hr
Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
BAKER
$13.50 - $17.75/hr
Description Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
BAKER
$13.50 - $17.75/hr
Description Job Title: Factory Baker Position Summary The Factory Baker is responsible for ... Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
Product Developer
Torrance, CA · On-site
... break bread. You also love science and are an expert food scientist with passion for new ... factory trials. * Ensure accurate and timely reporting of product development activities to key ...
Product Developer
Torrance, CA · On-site
... break bread. You also love science and are an expert food scientist with passion for new ... factory trials. * Ensure accurate and timely reporting of product development activities to key ...
Product Developer
Torrance, CA · On-site
... break bread. You also love science and are an expert food scientist with passion for new ... factory trials. * Ensure accurate and timely reporting of product development activities to key ...
Product Developer
Torrance, CA · On-site
... break bread. You also love science and are an expert food scientist with passion for new ... factory trials. * Ensure accurate and timely reporting of product development activities to key ...
Bread Factory information
See California salary details
$18.74 - $20.32
3% of jobs
$20.32 - $21.89
5% of jobs
$21.89 - $23.46
9% of jobs
$24.12 is the 25th percentile. Wages below this are outliers.
$23.46 - $25.04
19% of jobs
The median wage is $25.83 / hr.
$25.04 - $26.61
28% of jobs
$27.89 is the 75th percentile. Wages above this are outliers.
$26.61 - $28.19
14% of jobs
$28.19 - $29.76
6% of jobs
$29.76 - $31.34
4% of jobs
$31.34 - $32.91
4% of jobs
$32.91 - $34.49
3% of jobs
$34.49 - $36.06
4% of jobs
$18
$27
$36
How much do bread factory jobs pay per hour?
As of Aug 25, 2026, the average hourly pay for bread factory in California is $27.00, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $28.46 per hour, depending on experience, location, and employer.
What does a bread factory worker do?
A bread factory worker is responsible for producing, packaging, and sometimes helping to ship baked goods, primarily bread, in a large-scale factory setting. Their duties often include operating machinery, mixing ingredients, monitoring baking processes, and ensuring quality standards are met. They may also be involved in cleaning equipment and work areas to maintain food safety and hygiene. Bread factory workers typically work as part of a team on production lines, following strict safety and health regulations.
What are the key skills and qualifications needed to thrive as a bread factory worker?
To thrive as a Bread Factory Worker, you need knowledge of food safety standards, ability to follow recipes, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, conveyor systems, and possibly HACCP certification is typically required. Attention to detail, teamwork, and time management are standout soft skills in this environment. These skills ensure consistent product quality, efficient production, and a safe workplace.
What does a typical shift look like for someone working in a bread factory, and how do team members collaborate during production?
A typical shift in a bread factory often involves working on a production line with a team, where each member has a specific role such as mixing ingredients, operating baking equipment, quality control, or packaging. Team members must collaborate closely to maintain efficiency and ensure product quality, often communicating to address any issues or changes in production. Shifts can be physically demanding and may require standing for long periods, attention to detail, and strict adherence to food safety standards. Teamwork and communication are essential, as production schedules are tight and the environment is fast-paced.
What is the difference between Bread Factory vs Baker?
| Aspect | Bread Factory | Baker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; some roles may require food handling certifications | High school diploma; culinary or baking certifications often preferred |
| Work Environment | Factories or commercial bakeries, often in shifts | Bakery shops, restaurants, or commercial kitchens |
| Industry Usage | Manufacturing and large-scale bread production | Artisan and retail baking |
| Job Focus | Mass production of bread products | Creating baked goods, including bread, on a smaller scale |
The main difference between a Bread Factory worker and a Baker lies in their work setting and scope. Bread Factory roles focus on large-scale production in industrial environments, often requiring less specialized baking skills. Bakers typically work in retail or artisan settings, emphasizing craftsmanship and variety. Both roles may require similar certifications, but their work environments and job responsibilities differ significantly.
Is working at a bread factory hard?
Working as a bread factory worker can be physically demanding, involving standing for long periods, repetitive tasks, and operating machinery. It often requires attention to safety protocols and may involve early or irregular shifts, depending on production schedules.
What are popular job titles related to Bread Factory jobs in California?
For Bread Factory jobs in California, the most frequently searched job titles are:
What job categories do people searching Bread Factory jobs in California look for?
The top searched job categories for Bread Factory jobs in California are:
What cities in California are hiring for Bread Factory jobs?
Cities in California with the most Bread Factory job openings:
Overnight Bread And Croissant Baker at Parfait Paris Factory
San Diego, CA
Parfait Paris Factory
$20 - $21/hr
Full-time
Re-posted 15 days ago
Job description
Overnight Bread & Croissant Baker
Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning.
Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day.
• Proof, bake, and finish croissants, pastries, and breads according to company standards
• Monitor baking times, temperatures, and product quality throughout production
• Follow overnight production schedules to meet daily delivery deadlines
• Prepare products for dispatch to all retail locations
• Maintain a clean, organized, and food-safe work environment
• Previous baking experience required (bread and/or viennoiserie preferred)
• Ability to work independently and manage overnight production responsibilities
• Reliable, punctual, and comfortable working overnight hours
• Strong attention to detail and commitment to consistency and quality
• Ability to lift and carry up to 50 lbs
• Finish your workday by 9:30 AM
• Enjoy your afternoons free
• Stable full-time schedule
• Employee discounts and growth opportunities
• Be a key part of one of San Diego’s leading French bakery brands
If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you.
Apply today and become the baker behind every Parfait Paris morning.
Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris.
Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días.
• Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa.
• Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción.
• Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios.
• Preparar los productos para su distribución a todas las sucursales.
• Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria.
• Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie).
• Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna.
• Persona responsable, puntual y cómoda trabajando en horario nocturno.
• Gran atención al detalle y compromiso con la consistencia y la calidad.
• Capacidad para levantar y transportar hasta 50 libras (23 kg).
• Termina tu jornada laboral a las 9:30 AM.
• Disfruta de tus tardes libres.
• Horario estable de tiempo completo.
• Descuentos para empleados y oportunidades de crecimiento profesional.
• Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego.
Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte!
¡Postúlate hoy y conviértete en el panadero detrás de cada mañana en Parfait Paris!
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