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Bread Distributor Jobs in Texas (NOW HIRING)

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Oversee the production and presentation of artisan breads, pastries, desserts, and specialty baked ... transportation and distribution on schedule. * Continuously assess production processes and ...

Bimbo Bakeries USA

Director of Sales

Irving, TX · On-site +1

$146K - $205K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Broker & Distributor Management: Oversee relationships to ensure alignment on priorities, flawless ...

Bimbo Bakeries USA

Director of Sales

Irving, TX · Remote

$146K - $205K/yr

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or ... Broker & Distributor Management: Oversee relationships to ensure alignment on priorities, flawless ...

Bimbo Bakeries USA

Director of Sales

Irving, TX · Remote

$146K - $205K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Broker & Distributor Management: Oversee relationships to ensure alignment on priorities, flawless ...

Grupo Bimbo

Director of Sales

Irving, TX · On-site +1

$146K - $205K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... Broker & Distributor Management: Oversee relationships to ensure alignment on priorities, flawless ...

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Bread Distributor information

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How much do bread distributor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread distributor in Texas is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $17.93 per hour, depending on experience, location, and employer.

What is a bread distributor?

A Bread Distributor is responsible for delivering baked goods from a manufacturer or bakery to retail stores, restaurants, or other businesses. They manage inventory, ensure timely deliveries, and maintain good relationships with clients. Distributors may work as independent contractors or for a company, handling tasks such as stocking shelves and rotating products to ensure freshness.

What are the key skills and qualifications needed to thrive in the bread distributor position, and why are they important?

To thrive as a Bread Distributor, you need strong organizational skills, a valid driver’s license, and experience in route delivery or logistics. Familiarity with handheld inventory scanners, route planning software, and basic vehicle maintenance is often required. Excellent customer service, time management, and effective communication make someone stand out in this role. These skills ensure timely and accurate bread deliveries, support good customer relations, and help maintain efficient distribution operations.

What are the typical daily responsibilities of a bread distributor?

As a Bread Distributor, your day usually begins early with loading bread products from the bakery or distribution center and verifying your route orders. You will be responsible for delivering bread to grocery stores, restaurants, or other retailers, managing inventory, stocking shelves, and maintaining product freshness displays. In addition to driving, you’ll interact regularly with store managers to discuss orders and resolve any delivery issues. Attention to schedules and documentation is important, as is keeping your delivery vehicle clean and well-maintained. This role is hands-on and offers the opportunity for independent work while supporting the success of multiple businesses in your community.

What are popular job titles related to Bread Distributor jobs in Texas?

For Bread Distributor jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Bread Distributor jobs in Texas look for?

The top searched job categories for Bread Distributor jobs in Texas are:

Bread Distributor jobs near you
Infographic showing various Bread Distributor job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,840 per year, or $15.8 per hour.

Overnight Bakery Manager

Tiny Boxwoods

Bellaire, TX • On-site

$50K - $60K/yr

Full-time

Re-posted 8 days ago

Job description

About Us
Tiny Boxwoods Commissary is committed to producing exceptional baked goods and pastries while fostering a collaborative, respectful, and high-performing workplace culture. We are seeking an experienced and hands-on Overnight Bakery Manager to lead overnight bakery operations, oversee production teams, and ensure the highest quality standards for our restaurants, retail locations, and catering operations.
Position Summary
The Overnight Bakery Manager is responsible for leading overnight production operations, ensuring timely preparation of breads, pastries, and baked goods, and supervising bakery staff to meet daily production goals. This role combines hands-on bakery leadership with team management, quality control, inventory oversight, scheduling support, and operational excellence. The ideal candidate thrives in a fast-paced production environment, leads by example, and maintains a strong commitment to quality, food safety, and employee development.
Essential Duties & Responsibilities
Leadership & Team Management
  • Lead, coach, and supervise overnight bakery employees, including team leads and production staff.
  • Train, onboard, and develop new team members to ensure consistency in production standards and procedures.
  • Foster a positive, respectful, and accountable team culture.
  • Participate in employee interviews, hiring, and onboarding activities as assigned.
  • Assist with employee scheduling and labor planning to support production needs.
  • Serve as a role model for professionalism, teamwork, and company values.
Bakery Production & Quality Control
  • Oversee the production and presentation of artisan breads, pastries, desserts, and specialty baked goods.
  • Ensure all products meet established quality, consistency, and presentation standards.
  • Monitor production timelines to ensure products are completed and ready for transportation and distribution on schedule.
  • Continuously assess production processes and identify opportunities for efficiency improvements.
  • Maintain rigorous quality control standards to support customer satisfaction and brand reputation.
Operations & Inventory Management
  • Monitor inventory levels and coordinate ordering of bakery ingredients, supplies, and packaging materials.
  • Maintain accurate production records, logs, and operational documentation.
  • Review operational communications, invoices, production schedules, BEOs, emails, and related documents in a timely manner.
  • Collaborate with restaurant and retail leadership teams to ensure seamless communication and product fulfillment.
  • Support implementation of bakery procedures, systems, and best practices.
Food Safety & Compliance
  • Ensure compliance with all food safety, sanitation, health, and workplace safety regulations.
  • Maintain a clean, organized, and safe production environment.
  • Promote and enforce company policies and operational standards.
  • Conduct routine inspections to ensure cleanliness and adherence to food handling procedures.
Qualifications
Required Qualifications
  • High school diploma or equivalent required; culinary, baking, pastry, or related education preferred.
  • Manager Food Handler Certification required or ability to obtain upon hire.
  • Minimum of 3 years of bakery, pastry, or food production experience.
  • Minimum of 2 years of leadership or supervisory experience in a bakery, food production, hospitality, or restaurant environment.
  • Proven experience training and developing team members.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced, high-volume production environment.
  • Strong attention to detail and commitment to quality.
  • Proficiency with Microsoft 365 and business software systems.
  • Experience with Restaurant365 and Toast preferred.
  • Flexible availability, including overnight, weekend, holiday, and extended shifts as needed.
Preferred Qualifications
  • Professional baking or pastry experience in a large-scale production bakery.
  • Experience managing inventory, labor, and production scheduling.
  • Bilingual English/Spanish communication skills are a plus.
Physical Requirements
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequently required to bend, kneel, reach, push, pull, and lift.
  • Ability to lift and carry up to 50 pounds regularly.
  • Ability to work in varying temperatures, including freezer, refrigerator, and hot production environments.
  • Ability to safely operate bakery equipment and tools.
Work Environment
This position works primarily in a commercial bakery production environment and may be exposed to heat, cold, noise, flour dust, moving equipment, and other typical bakery conditions. The role requires strict adherence to food safety, sanitation, and workplace safety standards.
Why Join Tiny Boxwoods?
  • Competitive salary
  • Opportunities for career growth and advancement
  • Collaborative and supportive leadership team
  • Employee dining and company perks
  • Work with a respected and growing hospitality brand known for quality and excellence

Tiny Boxwoods Productions is an Equal Opportunity Employer and is committed to creating an inclusive workplace for all employees. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

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