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Bread Butter Jobs (NOW HIRING)

WX

Senior Brand Manager

Novato, CA · On-site

$140K - $160K/yr

WX Brands and Bread & Butter Wines has taken the wine industry by....not overthinking it. * Top Brand winning the new wine drinking generations, Millennials and Gen-Z * 7X consecutive Impact Magazine ...

WX

Senior Brand Manager

Novato, CA · On-site

$120 - $180/hr

WX Brands and Bread & Butter Wines has taken the wine industry by...not overthinking it. * Top Brand winning the new wine drinking generations, Millennials and Gen-Z * 7X consecutive Impact Magazine ...

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Bread Butter information

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$9

$50

$192

How much do bread butter jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bread butter in the United States is $50.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $31.73 per hour, depending on experience, location, and employer.

What is a bread butter?

Bread Butter jobs typically refer to roles that are considered essential, reliable, and foundational within an organization or industry. These jobs often provide steady income and are in consistent demand, much like bread and butter are staple foods. Examples can include roles in administration, skilled trades, healthcare, or education. The term is also used to describe a person's main source of income or the core services a company provides. Understanding bread and butter jobs can help job seekers focus on stable career paths.

What are the key skills and qualifications needed to thrive as a bread butter?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough handling, and food safety, often supported by experience or a culinary certification. Familiarity with commercial ovens, mixers, proofing equipment, and inventory management systems is often required. Attention to detail, time management, and creativity help bakers stand out in producing high-quality, consistent products. These skills ensure efficiency, product excellence, and customer satisfaction in a competitive bakery environment.

What are some common challenges faced by a bread butter in a commercial bakery setting?

One common challenge for a bread butter (baker) in a commercial bakery is maintaining consistency in product quality despite changing variables such as temperature, humidity, and ingredient batches. Additionally, bakers must work efficiently under tight deadlines, often starting shifts very early in the morning to ensure fresh products are ready for customers. Collaboration with other team members—such as pastry chefs and kitchen assistants—is crucial to coordinate production schedules and meet large orders. Over time, bakers can advance to supervisory roles or specialize in artisan techniques as they gain experience.

What is the difference between Bread Butter vs Pastry Chef?

AspectBread ButterPastry Chef
Required CredentialsFood handler's permit, culinary trainingPastry arts certification, culinary training
Work EnvironmentBakery, restaurant, hotelBakery, pastry shop, high-end restaurant
Industry UsageCommon in hospitality and food serviceSpecialized in desserts and baked goods
Job FocusPreparing bread and basic baked goodsCreating desserts, pastries, and confections

While both Bread Butter and Pastry Chef roles involve baking, Bread Butter focuses on basic bread and baked goods, often requiring general culinary skills. Pastry Chefs specialize in desserts and pastries, often with advanced training in pastry arts. The roles differ mainly in their focus and complexity, but both are essential in the culinary industry.

More about Bread Butter jobs

What cities are hiring for Bread Butter jobs?

Cities with the most Bread Butter job openings:

What states have the most Bread Butter jobs?

States with the most job openings for Bread Butter jobs include:

What job categories do people searching Bread Butter jobs look for?

The top searched job categories for Bread Butter jobs are:

Bread Butter jobs near you
Infographic showing various Bread Butter job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $104,830 per year, or $50.4 per hour.

Pastry Baker at M.H. Bread & Butter

M.H. Bread & Butter

San Anselmo, CA

$18 - $20/hr

Part-time

Medical, Retirement

Re-posted 17 days ago

Job description

M.H. Bread And Butter in San Anselmo, CA is looking for Pastry Baker to join our hard working team. Our ideal candidate is attentive, motivated, passionate, creative, team oriented and reliable. This is a part-time position with the potential of becoming full-time. This position is from 6 am to 2 pm Friday to Sunday. We are also open to cross train if interested in other aspects of baking like croissant lamination, enriched doughs, puff pastry, bread, etc.

Responsibilities

  • Prepare a variety of baked goods according to recipes and bakery standards which include but are not limited to:
  • Cakes, Specialty Cookies, Bars, Buttercream, Jams, Mousses, Marshmallows, etc.
  • Mix, bake and build cakes
  • Fulfill special cake orders when needed
  • Assist Morning Bakers in pre opening duties such as restocking our packaged items, prepping fruit tarts, filling/ dipping eclairs, and other seasonal items.
  • Packaging cookies

Physical Requirements

  • Ability to stand for long periods of time
  • Must be able to lift, move and carry up to 50 lbs.

Qualifications

  • ServeSafe Certified/Food Handlers
  • Attention to Detail
  • Punctual
  • 1 year food service or baking experience strongly preferred, but will train the right candidate.

Benefits

  • Free Employee Meal
  • Flexible Work Schedule
  • Health Benefits (Once Full Time)
  • 401k (Once Full Time)


We are looking forward to hearing from you!


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