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Brc Jobs in Indiana (NOW HIRING)

Harlan Bakeries LLC

Director of Procurement

Avon, IN · On-site

Advanced understanding of food manufacturing operations, regulatory compliance (FDA, USDA, GFSI, SQF/BRC), and sustainability initiatives; * High financial and analytical acumen with proven ability ...

fgf brands

Dry Warehouse- Forklift Warehouse

Brownsburg, IN · On-site

$15.25 - $18/hr

Experience with OSHA regulations, BRC Standards and Warehouse GMPs * A good grasp of inventory management (cycle counting, materials management, etc.) * Act, react and interact with respect and ...

fgf brands

Dry Warehouse- Forklift Warehouse

Brownsburg, IN · On-site

$15.25 - $18/hr

Experience with OSHA regulations, BRC Standards and Warehouse GMPs * A good grasp of inventory management (cycle counting, materials management, etc.) * Act, react and interact with respect and ...

Earth Life Foods

Plant Manager

Indianapolis, IN · On-site

Working knowledge of HACCP and GFSI (SQF or BRC) expectationsKnowledge of Good Manufacturing Practices (GMP) and food processing equipmentProficiency with Microsoft Office Suite, including ...

FGF Brands USA

QA Program Leader

Brownsburg, IN · On-site

Lead HACCP, GMP, and BRC program, including updates, maintenance, verifications, and validation as required. * Act as a cross-functional liaison to ensure all plants are meeting regulatory and ...

Boca Recovery Center

Clinical Therapist

Bloomington, IN · On-site

$55K - $74K/yr

Uphold the highest ethical standards as guided by professional boards and BRC policy. Professional Development * Attend required trainings, CEUs, and supervision sessions. * Stay informed on best ...

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Showing results 41-60

All JobsBrc JobsBrc Jobs in Indiana

Brc information

See Indiana salary details

$12

$17

$40

How much do brc jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for brc in Indiana is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.63 per hour, depending on experience, location, and employer.

What is a BRC?

BRC typically stands for 'British Retail Consortium,' which is an organization that sets global standards for food safety, packaging, consumer products, and storage and distribution. In the context of job titles, a 'BRC' often refers to roles related to ensuring compliance with these standards, such as BRC auditor or BRC coordinator. These professionals are responsible for implementing and maintaining safety and quality management systems in line with BRC requirements, conducting internal audits, and preparing for external certification audits. Their work ensures that businesses meet legal, regulatory, and customer requirements for product safety and quality.

What skills and qualifications are needed to thrive as a BRC?

To thrive as a Business Resilience Consultant, you need a strong background in risk management, business continuity planning, and crisis management, often supported by a relevant degree and certifications like CBCI or ISO 22301 Lead Implementer. Familiarity with business continuity software, risk assessment tools, and regulatory compliance systems is typically required. Excellent communication, analytical thinking, and stakeholder management make someone stand out in this role. These skills are essential to help organizations prepare for and respond to disruptions, ensuring operational resilience and business continuity.

What are common challenges faced by BRC professionals when working with cross-functional teams?

BRC professionals often collaborate with various departments, such as IT, HR, and operations, to ensure organizational resilience. One common challenge is aligning diverse teams with different priorities and levels of awareness about resilience planning. Communication and stakeholder engagement are key, as BRCs must translate technical concepts into actionable plans for non-specialist teams. Building consensus and ensuring consistent participation across departments can require strong relationship-building and project management skills.

What is the difference between Brc vs Quality Control Inspector?

AspectBrcQuality Control Inspector
Required CertificationsISO 9001, HACCP, BRCGS certificationsISO 9001, HACCP, industry-specific standards
Work EnvironmentFood manufacturing, packaging, retailManufacturing plants, warehouses, food facilities
Employer & Industry UsageFood industry, retail chains, suppliersFood production, manufacturing, quality assurance

Both Brc and Quality Control Inspectors work in food safety and quality assurance, often requiring similar certifications like ISO 9001 and HACCP. Brc specifically refers to standards set by the BRCGS for food safety, while Quality Control Inspectors focus on inspecting products for quality compliance. The roles overlap in work environment and employer usage, but Brc professionals often handle compliance audits, whereas Quality Control Inspectors perform product testing and inspections.

What are popular job titles related to Brc jobs in Indiana?

For Brc jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Brc jobs in Indiana look for?

The top searched job categories for Brc jobs in Indiana are:

What cities in Indiana are hiring for Brc jobs?

Cities in Indiana with the most Brc job openings:

Brc jobs near you
Infographic showing various Brc job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,642 per year, or $17.1 per hour.

Production Supervisor

Lewis Bakeries

Vincennes, IN • On-site

Full-time

Re-posted 26 days ago

Job description

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the Midwest. Our team is devoted to producing high quality products including Bunny Bread, Lewis ½ Loaf, Healthy Life, Sunbeam, and Hartford Farms, to name a few. Lewis is looking for qualified candidates to fill our Production Supervisor position in Vincennes, IN.
This position reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
ROLES and RESPONSIBILITIES:
  • Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
  • Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
  • Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
  • Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
  • Direct resources of plant and equipment toward the most efficient production of baked goods
  • Implement best practices to achieve company standards on controllable costs
  • Promote safety through work procedures, and employee safety programs
  • Ability to trouble shoot equipment to ensure optimum product quality is achieved
  • Ensure that consistent quality product is provided to Sales on a timely basis
  • Evaluate product quality to ensure compliance with established standards
  • Collaborative and able to build/maintain partnering relationships with other departments
  • Demonstrated ability to function successfully in a fast paced, changing work environment
  • #lbmanagement

JOB REQUIREMENTS:
  • Minimum of 5 years of work experience in a high speed manufacturing environment required,
  • 1-2 years of High Speed Bread and or Roll experience highly preferred
  • Minimum of 5 years work experience in a supervisor position
  • Understands the unique equipment in a large scale bakery production plant, along with operation of that equipment relative to the baking process
  • Solid understanding in the functionality of ingredients with time and temperature in the baking process
  • Basic computer skills, Excel, Word, etc....

PREFERRED QUALIFICATIONS:
  • Union management experience is strongly desired
  • Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST)
  • Knowledge of BRC & BSCI standards is highly preferred
  • #lbmanagement

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