ZipRecruiter

Log In

1

Brasa Jobs (NOW HIRING)

Brasa St. Paul

Brasa St. Paul- FOH Manager

Saint Paul, MN · On-site

$55K - $60K/yr

Brasa Rotisserie is looking for someone to join our team as an Assistant General Manager! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex ...

Picca Pollo A La Brasa

Server

Germantown, MD

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Sardi's Pollo A La Brasa

Server

Olney, MD · On-site

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Sardi's Pollo A La Brasa

Server

Oxon Hill, MD

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

next page

Showing results 1-20

All JobsFood JobsBrasa Jobs

Brasa information

See salary details

$8

$26

$61

How much do brasa jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for brasa in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Brasa in a restaurant setting?

As a Brasa, your daily responsibilities usually include prepping and seasoning meats, maintaining consistent grilling temperatures, monitoring food safety standards, and ensuring timely preparation of grilled items. You may work closely with other kitchen staff to coordinate orders and maintain an efficient workflow, especially during peak dining hours. The role also involves cleaning and maintaining grill equipment and work stations to meet health and safety regulations. Teamwork and clear communication are essential since you often collaborate with chefs, servers, and kitchen assistants to deliver high-quality dishes to guests.

What are the key skills and qualifications needed to thrive in the Brasa position, and why are they important?

A Brasa, typically referring to a grill cook or BBQ specialist, requires expertise in grilling techniques, food safety practices, and knowledge of various meats and marinades. Familiarity with commercial kitchen equipment such as grills, smokers, temperature probes, and, in some establishments, relevant food handler certifications are important. Strong time management, attention to detail, and effective communication help ensure quality and consistency during busy shifts. These skills are vital for producing excellent grilled dishes efficiently and maintaining a safe and collaborative work environment.

More about Brasa jobs

What job categories do people searching Brasa jobs look for?

The top searched job categories for Brasa jobs are:

Brasa jobs near you
Infographic showing various Brasa job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Brasa Catering- Prep Cook

Minneapolis, MN • On-site

Brasa Rotisserie
11 - 50 employees
Learn more about Brasa Rotisserieexternal

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Brasa Catering is seeking a seasonal Prep Cook!
Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
We are seeking a reliable and detail-oriented Commissary Prep Cook to join our kitchen team for a seasonal position (May-November). This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department.
Key Responsibilities:
  • Follow Brasa recipes and production schedules to ensure consistency and quality
  • Label, date, and properly store all prepped items in accordance with food safety guidelines
  • Maintain cleanliness and organization of workstations, equipment, and storage areas
  • Operate kitchen equipment safely (knives, mixers, slicers, etc.)
  • Support bulk food production for multiple outlets or locations
  • Adhere to all health and safety regulations and company policies

The Prep Cook position is 5 shifts per week, nights and weekends, 30 hours a week. Previous restaurant experience is preferred. $18 an hour.
What we offer:
  • Medical, dental and vision benefits for full time employees
  • 401k with company match
  • Paid time off
  • Profit share
  • Various food/drink discounts
  • A supportive work environment

Requirements
Qualifications:
  • Previous prep cook or kitchen experience preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong time management and organizational skills
  • Ability to work in a fast-paced, team-oriented environment
  • Physical ability to stand for long periods and lift up to 50 lbs unassisted
  • Schedule includes: evenings, weekends, and holidays as needed

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Apply