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Brasa Rotisserie

Brasa St. Paul- Support

Saint Paul, MN · On-site

$16.37/hr

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Brasa St. Paul

Brasa St. Paul- Support

Saint Paul, MN

$16.37/hr

Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and ...

Sardi's Pollo A La Brasa

Server

Olney, MD

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Picca Pollo A La Brasa

Server

Germantown, MD

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Sardi's Pollo A La Brasa

Chicken Cook

Capitol Heights, MD

$14 - $18.75/hr

Cooks chicken following Sardi's Pollo A La Brasa specifications * Maintains a clean and sanitary work station * Send food orders to the expediter in a complete and organized fashion * Meets the needs ...

Sardi's Pollo A La Brasa

Kitchen Cook

Bala Cynwyd, PA · On-site

$14.75 - $18.50/hr

Prepares broiled food items following Sardi's Pollo A La Brasa specifications * Maintains a clean and sanitary work station * Coordinates timing of station items with other stations under direction ...

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How much do brasa jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for brasa in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Brasa position, and why are they important?

A Brasa, typically referring to a grill cook or BBQ specialist, requires expertise in grilling techniques, food safety practices, and knowledge of various meats and marinades. Familiarity with commercial kitchen equipment such as grills, smokers, temperature probes, and, in some establishments, relevant food handler certifications are important. Strong time management, attention to detail, and effective communication help ensure quality and consistency during busy shifts. These skills are vital for producing excellent grilled dishes efficiently and maintaining a safe and collaborative work environment.

What are the typical daily responsibilities of a Brasa in a restaurant setting?

As a Brasa, your daily responsibilities usually include prepping and seasoning meats, maintaining consistent grilling temperatures, monitoring food safety standards, and ensuring timely preparation of grilled items. You may work closely with other kitchen staff to coordinate orders and maintain an efficient workflow, especially during peak dining hours. The role also involves cleaning and maintaining grill equipment and work stations to meet health and safety regulations. Teamwork and clear communication are essential since you often collaborate with chefs, servers, and kitchen assistants to deliver high-quality dishes to guests.

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Brasa jobs near you
Infographic showing various Brasa job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Brasa St. Paul- Support

Brasa St. Paul- Support

Brasa Rotisserie

Saint Paul, MN • On-site

$16.37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
We are looking for someone to join our FOH Team. The primary responsibility of the Support role is showing guests stellar hospitality, assisting servers and counter servers with daily operations, seating guests, clearing and resetting tables efficiently, helping with inventory stocking and organizing supplies, following health and safety regulations to ensure a clean and safe environment, providing friendly and professional service to guests and working as part of a team to ensure seamless service.
We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
The Support position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Previous restaurant experience is preferred. Wages are $16.37+ tips.
We Also Offer:
-Medical, dental and vision insurance for full time employees
-401k with company match
-Paid time off
-Various food/drink discounts
Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Requirements
- A passion for hospitality
- Interest in great food
- Commitment to professional and friendly communication practices
- Demonstrate Brasa hospitality standards
- An ability to collaborate and work well in a team environment
- Ability to work 6+ hours continuously standing
-Ability to lift 30lbs+ unassisted

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