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Brasa Jobs (NOW HIRING)

Brasa Catering- Prep Cook

Minneapolis, MN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Catering is seeking a seasonal Prep Cook! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired ...

Brasa Rotisserie Kitchen Manager

Minneapolis, MN · On-site

$58K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts ...

Brasa St. Paul- Support

Saint Paul, MN · On-site

$16.37/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Brasa Rotisserie Hopkins- Line Cook

Hopkins, MN · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve ...

Brasa Rotisserie Hopkins- Server

Hopkins, MN · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Brasa St. Paul- Support

Saint Paul, MN · On-site

$16.37/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and ...

Brasa Rotisserie Hopkins- Line Cook

Hopkins, MN · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Brasa Hopkins is looking for someone to join our team as a Line Cook! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts.

Brasa Catering- Prep Cook

Minneapolis, MN

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Brasa Rotisserie Hopkins- Server

Hopkins, MN

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and ...

Brasa St. Paul- FOH Manager

Saint Paul, MN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Rotisserie is looking for someone to join our team as an Assistant General Manager! Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex ...

Brasa St. Paul- FOH Manager

Saint Paul, MN · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the ...

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Server

Olney, MD

  • Medical

  • PTO

Your duties will include serving all of our customers, ensuring everyone has a fantastic experience, and being the face of Picca Pollo A La Brasa. If you're interested in joining a growing company ...

Chicken Cook

Capitol Heights, MD

$14 - $18.75/hr

  • Medical

  • PTO

Cooks chicken following Sardi's Pollo A La Brasa specifications * Maintains a clean and sanitary work station * Send food orders to the expediter in a complete and organized fashion * Meets the needs ...

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Showing results 1-20

Brasa information

See salary details

$8

$26

$61

How much do brasa jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for brasa in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Brasa in a restaurant setting?

As a Brasa, your daily responsibilities usually include prepping and seasoning meats, maintaining consistent grilling temperatures, monitoring food safety standards, and ensuring timely preparation of grilled items. You may work closely with other kitchen staff to coordinate orders and maintain an efficient workflow, especially during peak dining hours. The role also involves cleaning and maintaining grill equipment and work stations to meet health and safety regulations. Teamwork and clear communication are essential since you often collaborate with chefs, servers, and kitchen assistants to deliver high-quality dishes to guests.

What are the key skills and qualifications needed to thrive in the Brasa position, and why are they important?

A Brasa, typically referring to a grill cook or BBQ specialist, requires expertise in grilling techniques, food safety practices, and knowledge of various meats and marinades. Familiarity with commercial kitchen equipment such as grills, smokers, temperature probes, and, in some establishments, relevant food handler certifications are important. Strong time management, attention to detail, and effective communication help ensure quality and consistency during busy shifts. These skills are vital for producing excellent grilled dishes efficiently and maintaining a safe and collaborative work environment.

More about Brasa jobs
Infographic showing various Brasa job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Brasa Rotisserie Kitchen Manager

Brasa NE Minneapolis

Minneapolis, MN

$58K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Job description

Description:

We are looking for a Kitchen Manager to join our team.


The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands-on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.


At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Brasa is led by James Beard award winning chef Alex Roberts and includes Brasa Rotisserie and Alma Cafe, Restaurant and Hotel. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.


The Kitchen Manager position is 5 shifts per week, 45-50hrs/week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. Ability to speak basic Spanish preferred. $58,000 to $62,000 per year depending on experience.

Benefits:

  • Medical, dental and vision benefits after 90 days
  • 401k with 4% company match
  • Paid time off
  • Profit sharing
  • A supportive work environment
  • Various food/drink discounts
  • Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.


Requirements:

Job Expectations:

  • BOH prep, cooking and ordering experience
  • A self-starter interested in collaboration and teamwork
  • Strong communication skills with an ability to greet challenges
  • A pleasant, outgoing individual with creative ideas, and a belief in community
  • A positive attitude that inspires others
  • Someone who is flexible and resilient
  • A passion for hospitality
  • Interest in great food
  • Valid driver’s license
  • Able to lift 50lbs unassisted

Compensation details: 58000-62000 Yearly Salary


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