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Boulevard Brewery Jobs (NOW HIRING)

Ommegang Brewery

Seasonal Server

Cooperstown, NY · On-site

$10.70/hr

Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the ...

Ommegang Brewery

Seasonal Server

Oneonta, NY · On-site

$10.70/hr

Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the ...

Brewery Ommegang

Seasonal Server

Oneonta, NY · On-site

$10.70/hr

Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the ...

Ommegang Brewery

Seasonal Tap House Support Staff

NY · On-site

$17/hr

Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company . As the fourth largest craft brewery by volume in the ...

Tilray Brands, Inc.

Warehouse I

Portland, OR · On-site

$20/hr

Warehouse Operator (Portland, OR) About Widmer Brothers Portland Brewery and Tilray Brands, Inc ... Kelley Point Distribution Center on North Columbia Blvd. Pay: $20.00/hr RESPONSIBILITIES: * Safely ...

Tilray

Warehouse I

Portland, OR

$20/hr

Warehouse Operator (Portland, OR) About Widmer Brothers Portland Brewery and Tilray Brands, Inc ... Kelley Point Distribution Center on North Columbia Blvd. Pay: $20.00/hr RESPONSIBILITIES: * Safely ...

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Boulevard Brewery information

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How much do boulevard brewery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for boulevard brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Boulevard Brewery vs Brewmaster?

AspectBoulevard BreweryBrewmaster
CredentialsBrewing certifications, experience in brewing operationsAdvanced brewing certifications, extensive brewing experience
Work EnvironmentBrewing facilities, production lines, brewery settingsBrewing facilities, overseeing production and quality control
Industry UsageCompany-specific role, brewery operationsIndustry-wide role, overseeing multiple breweries or large-scale operations

While Boulevard Brewery refers to a specific brewery and its operational roles, a Brewmaster is a professional responsible for overseeing brewing processes across breweries. The Brewmaster typically has advanced certifications and broader responsibilities, whereas roles at Boulevard Brewery focus on specific operational tasks within that brewery. Both are integral to beer production but differ in scope and seniority.

What are the key skills and qualifications needed to thrive as a brewery production worker, and why are they important?

To thrive as a Brewery Production Worker, you need knowledge of brewing processes, attention to detail, and often a high school diploma or equivalent, with some roles requiring experience in food or beverage manufacturing. Familiarity with brewing equipment, quality control systems, and safety regulations is essential, and certifications like OSHA or HACCP can be advantageous. Strong teamwork, problem-solving, and communication skills help you collaborate effectively and maintain production standards. These skills ensure the production of consistent, high-quality beer while maintaining safety and efficiency in a fast-paced environment.

What are the common responsibilities and team dynamics for production staff at Boulevard Brewery?

Production staff at Boulevard Brewery are typically responsible for monitoring brewing processes, operating and maintaining equipment, and ensuring quality standards are met throughout each batch. The work environment is highly collaborative, with team members coordinating closely with quality assurance, packaging, and logistics teams to ensure smooth workflow and timely product delivery. Employees often rotate through various tasks, which provides valuable cross-training and opens up opportunities for advancement within the brewery. Regular communication and attention to detail are key to overcoming challenges such as tight production schedules and maintaining consistency in the final product.

What is Boulevard Brewery?

Boulevard Brewery is a renowned craft brewery located in Kansas City, Missouri, known for producing a wide variety of beers, including its flagship Unfiltered Wheat Beer. Founded in 1989, Boulevard has grown to become one of the largest specialty brewers in the Midwest. The brewery emphasizes quality, innovation, and sustainability, offering tours, tastings, and community events. Boulevard Brewery is now part of Duvel Moortgat, a Belgian family-owned brewery group, but continues to operate with a distinct local identity and commitment to craft brewing.
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What states have the most Boulevard Brewery jobs? States with the most job openings for Boulevard Brewery jobs include:
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Boulevard Brewery jobs near you
Infographic showing various Boulevard Brewery job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,534 per year, or $20 per hour.

Seasonal Server

Ommegang Brewery

Cooperstown, NY • On-site

$10.70/hr

Part-time

Re-posted 14 days ago

Job description

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers.
SUMMARY
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. Brewery Ommegang is located at 656 Co Hwy 33, Cooperstown, NY 13326
DUTIES & RESPONSIBILITIES
  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Address wobbly tables and tidy up floors
  • Discusses the menu and beer options
  • Answers questions regarding the menu
  • Takes food and beverage orders and delivers them to the kitchen (input into POS)
  • Communicate food orders to chefs and pay attention to priorities and special requests (e.g. food allergies)
  • Delivers food, beverages, condiments, and other requested items to customers
  • Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen
  • Collects plates and clears the table as customers finish their meals
  • Prepares customers' checks and collects payments
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
  • Heavy cleaning post service

KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
  • Excellent interpersonal and customer service skills
  • Well-organized with ability to take and place food and beverage orders accurately
  • Ability to operate point-of-sale systems
  • Must be at least eighteen years of age
  • Previous experience as a server preferred
  • Must successfully complete restaurant's training course
  • TIPS training (provided)
  • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
PHYSICAL REQUIREMENTS
  • Prolonged periods walking or standing
  • Must be able to work days, nights, weekends, and/or holidays as needed
  • Must be able to bend, stoop, and wipe frequently
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds
  • Ability to remain calm and professional in a fast-paced work environment

This is a tipped position.
Compensation: $10.70 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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