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Boudin Bakery Jobs (NOW HIRING)

Boudin Bakery

Cook

Vacaville, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

Boudin Bakery

Shift Supervisor

San Francisco, CA · On-site

$21 - $22/hr

Previous experience in a restaurant/bakery We offer our Shift Supervisor a complimentary meal per shift and: * Competitive salary: $21.00 - $22.00/Hour * TIPS - All Boudin Team Members participate in ...

Boudin Bakery

Cashier

Walnut Creek, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

Boudin Bakery

Cashiers - Chowder Hut

San Francisco, CA · On-site

$13.75 - $18.75/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $3 - $5+ per ...

Boudin Bakery

Shift Supervisor- Main Place

Santa Ana, CA · On-site

$18 - $18.50/hr

Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits: * Competitive salary: $18.00-$18.50/hour starting wage * TIPS - All Boudin Team Members participate in ...

Boudin Bakery

Cook and Kitchen Position

Corte Madera, CA · On-site

$17 - $18/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

Boudin Bakery

Cook

Huntington Beach, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

Boudin Bakery

Cashier

San Francisco, CA · On-site

$19.18 - $19.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

Boudin Bakery

Catering Coordinator

Corte Madera, CA · On-site

$18 - $18.50/hr

... per Boudin Catering Standards and are delivered on time in an efficient manner. This position ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Catering Coordinator

San Marcos, CA · On-site

$17 - $18/hr

... per Boudin Catering Standards and are delivered on time in an efficient manner. This position ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Catering Coordinator

San Francisco, CA · On-site

$20 - $20.50/hr

... per Boudin Catering Standards and are delivered on time in an efficient manner. This position ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per ...

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How much do boudin bakery jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for boudin bakery in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What is Boudin Bakery?

Boudin Bakery is a renowned bakery based in San Francisco, best known for its traditional sourdough bread. Established in 1849, Boudin has become an iconic part of the city's culinary scene, using a unique sourdough starter that dates back to its founding. Besides bread, Boudin offers a variety of baked goods, sandwiches, and soups, and operates several bakery-cafés throughout California. The original bakery is a popular tourist destination at Fisherman’s Wharf, where visitors can watch bread being made and learn about the bakery's history.

What are the key skills and qualifications needed to thrive as a Boudin Bakery employee?

To thrive as a Boudin Bakery employee, you need experience in food preparation, customer service, and adherence to health and safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial baking equipment, and food handling certifications is typically required. Strong teamwork, attention to detail, and effective communication help employees deliver excellent service and maintain a positive work environment. These skills and qualities are crucial for ensuring product consistency, customer satisfaction, and operational efficiency in a busy bakery setting.

What are some typical challenges faced by team members at Boudin Bakery, and how can they be addressed?

Team members at Boudin Bakery often work in a fast-paced environment, especially during peak meal times, which can present challenges in maintaining high service standards while managing multiple orders. Effective communication and teamwork are essential, as staff must coordinate closely to ensure bread and menu items are fresh and served promptly. Adapting to fluctuating customer volumes and learning the bakery’s unique preparation methods can be initially demanding, but Boudin provides training and supportive management to help new hires succeed. Embracing a positive attitude and staying organized greatly contribute to overcoming these challenges.

What is the difference between Boudin Bakery vs Boudin Bakery?

AspectBoudin Bakery
Job RoleBaker at Boudin Bakery
Required SkillsFood preparation, baking techniques, customer service
Work EnvironmentBakery setting, retail environment
CertificationsFood handler's permit, baking experience preferred

Since the comparison is with itself, Boudin Bakery roles are consistent across locations. If comparing to similar baker roles elsewhere, the focus remains on baking skills, food safety, and customer service within a bakery environment.

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What job categories do people searching Boudin Bakery jobs look for?

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Boudin Bakery jobs near you
Infographic showing various Boudin Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Cook

Boudin Bakery

Vacaville, CA • On-site

$16.90 - $17.25/hr

Part-time

Re-posted 27 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
Cook Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:
  • Competitive salary: $16.90-$17.25/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

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