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At Chick-fil-A, the Front of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for ensuring all guests receive signature Chick-fil-A service and food. As a Front of House Team Member at Chick-fil-A, you will play a critical role in delivering our "Second Mile Service" and ensuring every guest has a remarkable dining experience. Your responsibilities will include creating a welcoming environment, anticipating guest needs, and going above and beyond to provide the highest level of hospitality.

Your Journey Starts Here

Each Team Member in our restaurant is on their own personal development plan towards their next raise and leadership opportunity. We call it your 'Roadmap'. You can move along at your own pace, but grow as fast and go as far as you want to.

Position Type:

Full-time and Part-time

Our Benefits Include:

Can earn up to $10,000 in scholarships and/or can receive free tuition

Family and Friends Discount

Positive Work Environment

Opportunity to work for an engaged boss who cares about you

Paid time off for full time positions

Closed on Sundays

Health, dental, and vision insurance contributions

401k matching 3% (Jan 2023)

Front of House Team Member Responsibilities:

The Front of House Team Member seeks to provide guests with a remarkable dining experience each and every day by working as a team to give each guest the quickest, highest quality personalized experience possible

Go above and beyond in service our guests, looking for ways to bring joy to their day

Operate cash registers at the front counter and drive thru

Take or bag orders with speed and accuracy

Complete table touch-ins in the dining room and refresh beverages for guests at their tables

Look for opportunities to stock and clean to maintain a productive workstation

Keep restaurant clean, safe, and organized at all times, including floors

Strive for quality and consistency in every aspect of their work

Demonstrate enthusiasm, courtesy and hospitality to all

Look to continuously grow as a team member and to help our business get better every single day

Qualifications

Able to work hard with a fast pace while maintaining standards in excellence and safety

Holds a strong work ethic, and is able to multitask in a fast-paced environment

Team-minded - values and works to create a positive team atmosphere

Demonstrates excellent communication with guests and team members

Must have a source of reliable transportation

Must work well under pressure

Must be able to respond to changes or edits to orders quickly and efficiently

Must be available at minimum of two Saturdays monthly

Must be able to close 2-3 shifts weekly

What we'll expect from you:

Your Best

We work hard, and we'll expect you to be as committed to excellence as your future teammates. Mediocrity isn't a word we want to be associated with.

A Heart for Service

We aren't in the chicken business; we're in the people business. We treat people like we'd like to be treated, and we know that a great company is a caring company.

A Willingness to Learn

No experience is necessary. We aren't looking for people who know it all: we are looking for friendly, enthusiastic applicants who enjoy working with people. We'll teach you everything else you need to know, and we'll have fun doing it.

Requirements:

Must be at least 16 years of age upon hire date

Must have a source of reliable transportation

Ability to handle all equipment, pans, pots, navigating shelving both high and low

Works in hot, noisy and fast paced environment

Mobility required during shifts

Must work well under pressure

Must be able to respond to changes or edits to orders quickly and efficiently

Must have Saturday availability

Must demonstrate ability to work successfully with a team

Pay Rate:

$14-17/hour for Full Time Positions: $12-13.25/hour for part time based on availability and experience

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.