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Boss Chicken Jobs (NOW HIRING)

Saucy! by KFC

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

... chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director ... Run the Business Like a Boss * Own your P&L--drive sales, manage labor, control costs, and grow ...

Saucy! by KFC

Restaurant General Manager

Orlando, FL

$47K - $64K/yr

... chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director ... Run the Business Like a Boss * Own your P&L--drive sales, manage labor, control costs, and grow ...

Saucy! by KFC

Restaurant General Manager

Tampa, FL

$48K - $67K/yr

... chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director ... Run the Business Like a Boss * Own your P&L--drive sales, manage labor, control costs, and grow ...

Saucy! by KFC

Restaurant General Manager

Orlando, FL

$47K - $65K/yr

... chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director ... Run the Business Like a Boss * Own your P&L--drive sales, manage labor, control costs, and grow ...

Chick-fil-A

Kitchen Team Member

Madison, WI

$15 - $16/hr

Prepare chicken, lettuce, tomatoes, and other produce items for the current and following days ... committed boss who cares about you Free Chick-fil-A Off every Sunday Chick-fil-A West Towne ...

Chick-fil-A

Kitchen Team Member

Madison, WI · On-site

$15 - $16/hr

Prep job duties: • Prepare chicken, lettuce, tomatoes, and other produce items for the current ... a committed boss who cares about you • Free Chick-fil-A • Off every Sunday Chick-fil-A West ...

Chick-fil-A

Hospitality Professional

Hillsboro, OR · On-site

$17 - $19/hr

Beverage Boss: Whip up our signature drinks - from hand-squeezed lemonade to classic sweet tea ... Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken ...

Chick-fil-A

Hospitality Professional

Hillsboro, OR · On-site

$17 - $19/hr

Beverage Boss: Whip up our signature drinks - from hand-squeezed lemonade to classic sweet tea ... Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken ...

Chick-fil-A

Hospitality Professional

Hillsboro, OR

$17 - $19/hr

Beverage Boss: Whip up our signature drinks -- from hand-squeezed lemonade to classic sweet tea ... Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken ...

Chick-fil-A

Hospitality Professional

Beaverton, OR

$17 - $19/hr

Beverage Boss: Whip up our signature drinks -- from hand-squeezed lemonade to classic sweet tea ... Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken ...

Chick-fil-A

Back of House Crew Member

Bourbonnais, IL

$13.50 - $18/hr

... boss who cares about you Paid time off for full time positions Closed on Sundays Health, dental ... A Heart for Service We aren't in the chicken business; we're in the people business. We treat ...

Chick-fil-A

Front of House Crew Member

Bourbonnais, IL · On-site

$12 - $17/hr

... boss who cares about you Paid time off for full time positions Closed on Sundays Health, dental ... A Heart for Service We aren't in the chicken business; we're in the people business. We treat ...

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Boss Chicken information

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$17K

$55.3K

$121.5K

How much do boss chicken jobs pay per year?

As of Jul 8, 2026, the average yearly pay for boss chicken in the United States is $55,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by a restaurant manager overseeing a fast-food chicken restaurant, and how can they be addressed?

Restaurant managers in fast-food chicken establishments often encounter challenges such as maintaining high food quality during peak hours, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. To address these, successful managers implement robust training programs, foster open communication, and streamline operations through effective scheduling and inventory management systems. Building a supportive team culture and staying adaptable to customer feedback also help managers overcome daily hurdles and deliver a consistent dining experience.

What is the difference between Boss Chicken vs Kitchen Supervisor?

AspectBoss ChickenKitchen Supervisor
Required CredentialsFood handler’s permit, basic food safety trainingFood safety certification, management training
Work EnvironmentFast-food restaurant, casual diningCommercial kitchen, restaurant setting
Employer & Industry UsageFast-food chains, quick-service restaurantsCasual and fine dining establishments
Common Search & ComparisonYesYes

Boss Chicken typically refers to a role in fast-food or quick-service settings, focusing on food preparation and customer service. A Kitchen Supervisor oversees kitchen operations, staff, and food quality in various restaurant types. While both roles involve food handling, the Kitchen Supervisor usually requires more management skills and certifications. Understanding these differences helps job seekers find the right position based on their experience and career goals.

What are Boss Chicken jobs?

Boss Chicken jobs typically refer to positions at a restaurant or food service establishment named 'Boss Chicken.' These roles can range from cooks and cashiers to managers, with duties including food preparation, customer service, and ensuring a clean, welcoming environment. Employees may be required to follow specific recipes, handle cash transactions, and maintain health and safety standards. Working at Boss Chicken can offer opportunities for skill development in hospitality and customer service. Job requirements vary by position, but a positive attitude and strong work ethic are generally valued.

What are the key skills and qualifications needed to thrive as a Boss Chicken, and why are they important?

I'm sorry, but 'Boss Chicken' is not recognized as a real-world professional occupation.
More about Boss Chicken jobs
What job categories do people searching Boss Chicken jobs look for? The top searched job categories for Boss Chicken jobs are:
Boss Chicken jobs near you
Infographic showing various Boss Chicken job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, 19% Part Time, and 24% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $55,301 per year, or $26.6 per hour.

Restaurant General Manager

Saucy! by KFC

New Port Richey, FL

$48K - $66K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Saucy! Experience Director

(Restaurant General Manager)

 

Join the Movement That’s Shaking Up the Industry

At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat of your restaurant—building a top-tier team, delivering next-level hospitality, and leading with energy and excellence.

Your leadership will set the tone , drive performance, and create an environment where guests leave wowed and teams thrive.

Ready to lead with flavor?

What You’ll Do:

Build & Lead a Rockstar Team

  • Recruit, hire, and train high-performing talent who thrive in a fast-paced, high-volume settings.
  • Develop future leaders by mentoring Saucy! Experience Managers (Assistant Managers), Vibe Captains (Shift Leads), and Vibe & Kitchen Rockstars (Team Members).
  • Recognize and reward outstanding performance, cultivating a culture where people want to stay and grow.

Deliver Unmatched Guest Experiences

  • Make every visit unforgettable—great food, standout service, and unbeatable vibes.
  • Personally engage with guests and resolve issues in real time.
  • Lead loyalty and digital engagement efforts that keep fans coming back.

Run the Business Like a Boss

  • Own your P&L—drive sales, manage labor, control costs, and grow profitability.
  • Analyze performance data and make impactful, data-driven decisions.
  • Oversee inventory counts, place accurate orders, and ensure stock levels support seamless operations.
  • Ensure compliance with all food safety and occupational health standards.

Lead with Innovation & Tech

  • Embrace cutting-edge tools like mobile ordering, digital scheduling, and analytics.
  • Optimize efficiency while elevating the team and guest experience.

Be the Culture Catalyst

  • Champion Saucy!’s values of inclusivity, innovation, and good vibes.
  • Lead by example—build trust, coach with heart, and energize every shift.
  • Thrive in a high-growth environment with a “Bring it on” mindset.

What You Bring:

  • Minimum age: 18 years
  • 2+ years of restaurant or fast-food management
  • Flexible schedule, including nights and weekends
  • Valid driver’s license + reliable transportation
  • Physically able to lift 50 lbs.
  • Strong business acumen and proven P&L ownership
  • Comfort with tech tools and digital platforms
  • Motivational leadership style—can coach, build, and mobilize high-performing teams
  • Detail-oriented, self-starter who thrives with minimal supervision in independent work environments
  • Able to lead through change and elevate team performance


The Perks:

Competitive Salary + Bonus Eligibility

4 Weeks’ Vacation (20 workdays) + 5 sick days + 2 paid holidays

Tuition Reimbursement & Scholarship Opportunities (eligibility applies)

Career Growth & Leadership Development Programs

Medical/Dental/Vision Coverage Eligibility from Day 1

401K with 6% Match

Health & Wellness Programs

Free Meals + Exclusive Yum! Brands Employee Discounts


Ready to Be Part of Something Saucy?

This isn’t just another restaurant gig—it’s your chance to build, lead, and leave your mark. Bring your flavor. Bring the heat. Apply today!