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Blue Fish Jobs in California (NOW HIRING)

Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional ... Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and ...

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Store Location: 25000 Blue Ravine Rd, Folsom, CA 95630 * Or Call/Text: 510-309-1057 Privacy Policy:

Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional ... Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and ...

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Walk-in is welcome at store location: 25000 Blue Ravine Rd, Folsom, CA 95630 * Store Location ...

Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional ... Blue Shield as well as Vision insurance programs ​through EyeMed. ​Our Vacation, Sick and ...

... local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location ... Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to ...

Sommelier

San Francisco, CA · On-site

$27 - $29/hr

... local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location ... Team Trips to Blue Belle Farm Essential Functions * Order and sell wine for the restaurant

Blue Fish information

How does a Blue Fish typically collaborate with other team members in a professional setting?

I'm sorry, but 'Blue Fish' does not appear to be a recognized professional occupation. Please provide a valid job title for a relevant FAQ.

What are 'Blue Fish' in the context of jobs?

The term 'Blue Fish' is not commonly recognized as a job title in most industries. If you are referring to the marine species, Bluefish (Pomatomus saltatrix) is a type of fish found in coastal regions and is significant in commercial and recreational fishing. However, as a job title, 'Blue Fish' might refer to a company name, such as Blue Fish, which could be involved in various industries like technology, consulting, or hospitality. To provide a more specific answer, more context about the industry or job description is needed.

What is the difference between Blue Fish vs Blue Fish Technician?

AspectBlue FishBlue Fish Technician
Required CredentialsNone specific, often on-the-job trainingTypically requires certification or technical training
Work EnvironmentMarine or aquatic settings, outdoor or laboratoryFieldwork or laboratory, hands-on technical tasks
Employer & Industry UsageMarine research, environmental agencies, aquacultureResearch institutions, environmental companies, aquaculture facilities
Common Search & ComparisonYesYes

The main difference between Blue Fish and Blue Fish Technician lies in their roles and qualifications. Blue Fish generally refers to the species itself or a general term, while Blue Fish Technician is a specialized role requiring technical skills and certifications. The technician performs hands-on work in aquatic environments, often in research or environmental settings, whereas Blue Fish may refer to the organism or a broader category.

What are popular job titles related to Blue Fish jobs in California? For Blue Fish jobs in California, the most frequently searched job titles are:
What job categories do people searching Blue Fish jobs in California look for? The top searched job categories for Blue Fish jobs in California are:
What cities in California are hiring for Blue Fish jobs? Cities in California with the most Blue Fish job openings:
Infographic showing various Blue Fish job openings in California as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.
Omakase Cook

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


HEI Hotels & Resorts rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

About Us
Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue. Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place. Delivering an experience that's magnetic, quietly bold, and unmistakably West Hollywood.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Compensation
Salary Range: $21.05 - $21.05 Hourly
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Overview
This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts directly with guests. The ability to lead a team with professionalism and positivity while providing an exceptional guest experience is paramount.
The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri.
Essential Duties and Responsibilities
  • Provide a warm, engaging, and elevated guest experience by interacting directly with guests, explaining dishes, and anticipating needs throughout service
  • Maintain expert-level knowledge of all menu offerings, including ingredient sourcing, preparation methods, and suggested beverage pairings
  • Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized workspace
  • Collaborate with culinary leadership on menu development, seasonal offerings, and special dining experiences

Qualifications and Skills
  • Minimum 1 years of experience in sushi or fine dining culinary roles, with omakase experience strongly preferred
  • Advanced knife skills and deep knowledge of fish butchery, rice preparation, and traditional Japanese culinary techniques
  • Excellent communication and interpersonal skills, with the ability to engage guests in an intimate dining setting
  • Knowledge of food safety regulations and sanitation standards
  • Flexible schedule, including evenings, weekends, and holidays

Compensation: $21.05/hour base rate plus service charge. Combined earnings are guaranteed at a minimum of $75,000 annually.
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

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