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Bistro Manager Jobs (NOW HIRING)

Works with Bistro Manager, Servers, Catering and Event Planner and Kitchen staff to create a positive, pleasant and efficient dining experience with compassion and care towards the members, guests ...

Bistro Attendant

Matthews, NC ยท On-site

$15/hr

Other duties as assigned by Management REQUIREMENTS * Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred * High school diploma or equivalent ...

Bistro Attendant

Cincinnati, OH ยท On-site

$12/hr

Other duties as assigned by Management REQUIREMENTS * Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred * High school diploma or equivalent ...

Bistro Attendant

Redmond, WA ยท On-site

$21 - $26/hr

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA) Set in the beautiful rolling hills ... Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community ...

A career as a bistro supervisor can lead to opportunities in various management roles within the hospitality industry, such as restaurant manager, food and beverage director, or even general manager.

A career as a bistro supervisor can lead to opportunities in various management roles within the hospitality industry, such as restaurant manager, food and beverage director, or even general manager.

Bistro Attendant

Falmouth, MA ยท On-site

$19 - $22.80/hr

Strong organization and time management skills. * Must be able to carry a tray with at least six ... Responsibilities The Bistro Attendant hosts and prepares our residents' meals in a bistro-style ...

Strong organization and time management skills. * Must be able to carry a tray with at least six ... The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This ...

Bistro Attendant

Houston, TX

$12 - $14.25/hr

Flexible Scheduling The Bistro's hours often include breakfast, dinner, and evening drinks ... An ability to manage multiple tables or tasks at once while keeping guests satisfied. * Strong ...

Strong organization and time management skills. * Must be able to carry a tray with at least six ... The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This ...

Strong organization and time management skills. * Must be able to carry a tray with at least six ... The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This ...

Bistro Attendant

Walnut Creek, CA ยท On-site

$14.25 - $17/hr

Responsibilities The Bistro Attendant hosts and prepares our residents' meals in a bistro-style ... Strong organization and time management skills. * Must be able to carry a tray with at least six ...

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Bistro Manager information

See salary details

$17K

$44.8K

$94K

How much do bistro manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for bistro manager in the United States is $44,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What does a Bistro Manager do?

A Bistro Manager is responsible for overseeing the daily operations of a bistro, ensuring high-quality customer service, managing staff, and maintaining food and beverage standards. They handle tasks such as scheduling, inventory management, budgeting, and addressing customer concerns. Additionally, they may collaborate with chefs on menu planning and work to create a welcoming atmosphere for guests.

What are some common challenges faced by bistro managers, and how can they be addressed?

Bistro managers often face challenges such as balancing high-quality customer service with efficient operations, managing inventory to minimize waste, and handling staffing needs during peak hours. Addressing these challenges typically involves implementing effective scheduling practices, fostering open communication with team members, and regularly analyzing sales data to adjust menu offerings and inventory levels. Additionally, staying adaptable and proactive in responding to customer feedback helps ensure a positive dining experience and smooth daily operations.

What are the key skills and qualifications needed to thrive as a Bistro Manager, and why are they important?

To thrive as a Bistro Manager, you need strong leadership, hospitality management experience, and a solid understanding of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused attitude help set top bistro managers apart. These skills are essential for ensuring smooth operations, delivering excellent guest experiences, and leading a successful team in a fast-paced environment.

What is the difference between Bistro Manager vs Restaurant Supervisor?

AspectBistro ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredCustomer service experience, supervisory skills, sometimes certifications
Work EnvironmentSmall to medium-sized bistros, casual dining settingsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in hospitality, food service industry, overseeing daily operationsCommon in restaurant chains, hospitality, focusing on staff supervision

The Bistro Manager primarily oversees daily operations of a bistro, focusing on staff management, customer service, and ensuring smooth service. The Restaurant Supervisor often has a similar role but may work across various restaurant types, sometimes with a broader supervisory scope. While both roles require hospitality experience, the Bistro Manager typically manages a specific establishment, whereas the Restaurant Supervisor may oversee multiple locations or shifts.

What cities are hiring for Bistro Manager jobs? Cities with the most Bistro Manager job openings:
What states have the most Bistro Manager jobs? States with the most job openings for Bistro Manager jobs include:
Bistro Waitstaff - Seasonal

Bistro Waitstaff - Seasonal

Roberts Resorts

El Mirage, AZ โ€ข On-site

Full-time

Vision, PTO

Re-posted 9 days ago


Job description

Description:

Season: Beginning on or about 10/01/2026 through on or about 04/15/2027


Position Summary:

Responsible for performing Bistro duties such as handle cash register at front counter when needed; able to balance register at the end of shift, perform daily โ€œside work โ€œ cleaning and prepping for opening and closing shifts. Be able to take orders from customers and deliver food orders timely; deliver and serve draft beer and limited cocktails wile providing EPIC customer service at all times. Staff must be able to work with a changing schedule weekly over the seven days per week while the Bistro is open, while under the direct supervision of the Bistro Managers.


About Roberts Resorts & Communities:

This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.



PERFORMANCE OBJECTIVES:

  • Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
  • Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
  • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
  • Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
  • Oral & written communication skills
  • Organization, Reading skills & time management
  • While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands, reach with hands and arms, stoop, kneel, crouch, talk or hear, and taste or smell. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see colors.
Requirements:

KEY COMPETENCIES:

  • Effective written and verbal communication skills for interaction with team members and guests Strong organization, reading comprehension, and time management skills
  • Ability to work efficiently in a fast-paced environment while remaining calm under pressure
  • Basic mathematical skills including addition, subtraction, multiplication, and division using standard units of money, weight, volume, and distance
  • Ability to follow one- or two-step instructions and apply common-sense problem-solving skills Ability to recognize similarities and differences between words, numbers, and standardized processes
  • Flexibility to perform physical tasks including lifting, bending, kneeling, and reaching overhead

EDUCATION & EXPERIENCE:

  • High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.

PHYSICAL REQUIREMENTS: Regularly stand, walk, sit, use hands, reach with hands and arms, stoop, kneel, crouch, talk, and hear Frequent lifting, bending, kneeling, and overhead reaching required Ability to regularly lift and/or move up to 20 pounds Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, color vision, and ability to adjust focus Ability to work in a fast-paced environment and maintain composure during busy conditions

BENEFITS:

  • PTO
  • Working in an inclusive community
  • Complimentary stay at one of our resorts


DIVERSITY, EQUITY, AND INCLUSIONโ€ฆ

At Roberts Resorts & Communities, we know that diversity makes us stronger. We are committed to a collaborative, inclusive environment that encourages authenticity and fosters a sense of belonging. We strive for everyone to feel valued, connected, and empowered to reach their potential and contribute their best.