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Bistro Manager Jobs (NOW HIRING)

Courtyard Matthews

Bistro Attendant

Matthews, NC · On-site

$11.75 - $14/hr

Other duties as assigned by Management REQUIREMENTS * Previous Courtyard Bistro experience or similar food outlet experience (e.g. Panera, Starbucks) preferred * High school diploma or equivalent ...

CCMC Community Management

Bistro Attendant

Redmond, WA

$21 - $26/hr

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA) Set in the beautiful rolling hills ... Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community ...

CCMC Community Management

Bistro Attendant

Redmond, WA · On-site

$21 - $26/hr

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA) Set in the beautiful rolling hills ... Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community ...

Courtyard Potomac Mills

Bistro Attendant

Woodbridge, VA · On-site

$12.25 - $14.75/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Set up and break down Bistro service areas for each shift * Monitor food quality, freshness, and ...

Commonwealth Hotels

Bistro Attendant

Houston, TX · On-site

$12 - $14.25/hr

Flexible Scheduling The Bistro's hours often include breakfast, dinner, and evening drinks ... An ability to manage multiple tables or tasks at once while keeping guests satisfied. * Strong ...

Atria Senior Living

Bistro Attendant

Falmouth, MA · On-site

$19 - $22.80/hr

Strong organization and time management skills. * Must be able to carry a tray with at least six ... The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This ...

Atria Senior Living, Inc.

Bistro Attendant

Falmouth, MA · On-site

$19 - $22.80/hr

Strong organization and time management skills. * Must be able to carry a tray with at least six ... Responsibilities The Bistro Attendant hosts and prepares our residents' meals in a bistro-style ...

Commonwealth Hotels

Bistro Attendant

Houston, TX

$12 - $14.25/hr

Flexible Scheduling The Bistro's hours often include breakfast, dinner, and evening drinks ... An ability to manage multiple tables or tasks at once while keeping guests satisfied. * Strong ...

Atria Senior Living

Bistro Attendant

San Mateo, CA

$14.25 - $17.25/hr

Responsibilities The Bistro Attendant hosts and prepares our residents' meals in a bistro-style ... Strong organization and time management skills. * Must be able to carry a tray with at least six ...

Atria Senior Living

Bistro Attendant

Foster City, CA · On-site

$17.85 - $21.42/hr

Strong organization and time management skills. * Must be able to carry a tray with at least six ... The Bistro Attendant hosts and prepares our residents' meals in a bistro-style restaurant. This ...

HOAMCO

Bistro Attendant

Redmond, WA · On-site

$21 - $26/hr

Bistro Attendant (PT) - Trilogy at Redmond Ridge (Redmond, WA) Set in the beautiful rolling hills ... Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community ...

Remington

Bistro Attendant

El Paso, TX · On-site

$11.25 - $13.50/hr

Monitor inventory levels and communicate supply needs to management * Ensure a positive dining ... The Bistro Attendant is responsible for providing exceptional service to our guests by preparing ...

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Bistro Manager information

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$17K

$44.8K

$94K

How much do bistro manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for bistro manager in the United States is $44,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What does a Bistro Manager do?

A Bistro Manager is responsible for overseeing the daily operations of a bistro, ensuring high-quality customer service, managing staff, and maintaining food and beverage standards. They handle tasks such as scheduling, inventory management, budgeting, and addressing customer concerns. Additionally, they may collaborate with chefs on menu planning and work to create a welcoming atmosphere for guests.

What are some common challenges faced by bistro managers, and how can they be addressed?

Bistro managers often face challenges such as balancing high-quality customer service with efficient operations, managing inventory to minimize waste, and handling staffing needs during peak hours. Addressing these challenges typically involves implementing effective scheduling practices, fostering open communication with team members, and regularly analyzing sales data to adjust menu offerings and inventory levels. Additionally, staying adaptable and proactive in responding to customer feedback helps ensure a positive dining experience and smooth daily operations.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or head chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive culinary experience, leadership skills, and may include additional responsibilities that justify higher compensation.

Which restaurants pay the most for managers?

High-paying restaurant management positions are often found in upscale or fine dining establishments, luxury hotel restaurants, and popular national chains such as Ruth's Chris Steak House, The Capital Grille, and Fleming's Prime Steakhouse. Salaries can vary based on location, experience, and the size of the restaurant, with managers in metropolitan areas typically earning higher wages. Certifications like ServSafe and strong leadership skills can also influence compensation levels.

What are the key skills and qualifications needed to thrive as a Bistro Manager, and why are they important?

To thrive as a Bistro Manager, you need strong leadership, hospitality management experience, and a solid understanding of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused attitude help set top bistro managers apart. These skills are essential for ensuring smooth operations, delivering excellent guest experiences, and leading a successful team in a fast-paced environment.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require extensive experience, advanced skills, certifications, or ownership of a business, and may involve long hours or high responsibility levels.

How much do you get paid as a restaurant manager?

A Bistro Manager's salary typically ranges from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What is the difference between Bistro Manager vs Restaurant Supervisor?

AspectBistro ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredCustomer service experience, supervisory skills, sometimes certifications
Work EnvironmentSmall to medium-sized bistros, casual dining settingsVarious restaurant types, including casual and fine dining
Employer & Industry UsageUsed in hospitality, food service industry, overseeing daily operationsCommon in restaurant chains, hospitality, focusing on staff supervision

The Bistro Manager primarily oversees daily operations of a bistro, focusing on staff management, customer service, and ensuring smooth service. The Restaurant Supervisor often has a similar role but may work across various restaurant types, sometimes with a broader supervisory scope. While both roles require hospitality experience, the Bistro Manager typically manages a specific establishment, whereas the Restaurant Supervisor may oversee multiple locations or shifts.

What cities are hiring for Bistro Manager jobs? Cities with the most Bistro Manager job openings:
What states have the most Bistro Manager jobs? States with the most job openings for Bistro Manager jobs include:
Bistro Manager jobs near you
Infographic showing various Bistro Manager job openings in the United States as of June 2026, with employment types broken down into 20% As Needed, 10% Full Time, and 70% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $44,753 per year, or $21.5 per hour.

Bistro Attendant

Courtyard by Marriott Philadelphia Coatesville Exton

Coatesville, PA • On-site

$12 - $15/hr

Full-time

Posted 10 days ago

Job description

**Job Title: Bistro Attendant**

**Job Summary:**
A dynamic and customer-focused Bistro Attendant is needed to join our vibrant hospitality team. This role is ideal for individuals who enjoy creating memorable experiences for guests by ensuring high standards of service and contributing to the overall atmosphere of our bistro. The Bistro Attendant will be responsible for delivering exceptional service, maintaining the cleanliness and organization of the bistro, and assisting with food and beverage preparation and delivery.

**Key Responsibilities:**

- Greet and welcome guests in a friendly and courteous manner, ensuring a positive first impression.
- Take orders accurately and efficiently using POS systems, and provide menu recommendations as needed.
- Serve food and beverages promptly while adhering to company standards and guest preferences.
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and any buffet setups.
- Assist in the preparation of simple food and beverage items as required.
- Handle guest inquiries and resolve any complaints quickly and effectively to enhance guest satisfaction.
- Collaborate with kitchen and bar staff to ensure seamless service delivery.
- Process payments and manage cash/credit transactions accurately.
- Assist in setting up and breaking down the bistro for breakfast, lunch, or special events.
- Continuously monitor the bistro area to ensure a clean, comfortable, and safe environment for guests and staff.

**Qualifications:**

- High school diploma or equivalent; additional education or training in hospitality is a plus.
- Previous experience in a customer service or food and beverage role preferred.
- Strong communication and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Basic math skills for handling transactions and providing change.
- Ability to stand for extended periods and lift up to 25 lbs.
- Flexible availability, including weekends and holidays.

**Benefits:**

- Competitive hourly wage.
- Opportunities for advancement within a growing company.
- Employee discounts on food and beverages.
- Training and development programs to enhance your career in hospitality.

Join our team and contribute to a lively and welcoming bistro environment where every guest feels valued and appreciated!