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Biscuits Jobs in Virginia (NOW HIRING)

Hardee's

Biscuit Maker Hardee's (1882)

Abingdon, VA · On-site

Prepare biscuits to meet business demands without over producing. * Clean cooking utensils, pots, pans, equipment, and floors. * Assist with other food production personnel as needed. * Maintain a ...

Hardee's

Biscuit Maker Hardee's (1881)

Bristol, VA · On-site

$13.50 - $14.50/hr

Prepare biscuits to meet business demands without over producing. * Clean cooking utensils, pots, pans, equipment, and floors. * Assist with other food production personnel as needed. * Maintain a ...

Hardee's

Biscuit Maker Hardee's (1881)

Bristol, VA · On-site

$12.75 - $16.25/hr

Prepare biscuits to meet business demands without over producing. * Clean cooking utensils, pots, pans, equipment, and floors. * Assist with other food production personnel as needed. * Maintain a ...

Hardee's

Biscuit Maker Hardee's (1882)

Abingdon, VA · On-site

$13.50 - $14.50/hr

Prepare biscuits to meet business demands without over producing. * Clean cooking utensils, pots, pans, equipment, and floors. * Assist with other food production personnel as needed. * Maintain a ...

Bojangles

GM

Blacksburg, VA

$46K - $63K/yr

In the role of General Manager, you'll have the chance to hone your leadership abilities while overseeing the delivery of our acclaimed Biscuits, Chicken, and Legendary Iced Tea - recognized as the ...

Bojangles

GM

Radford, VA

$51K - $70K/yr

In the role of General Manager, you'll have the chance to hone your leadership abilities while overseeing the delivery of our acclaimed Biscuits, Chicken, and Legendary Iced Tea - recognized as the ...

Bojangles

GM

Christiansburg, VA

$49K - $68K/yr

In the role of General Manager, you'll have the chance to hone your leadership abilities while overseeing the delivery of our acclaimed Biscuits, Chicken, and Legendary Iced Tea - recognized as the ...

Bojangles

Crew Member

Galax, VA

$12.77/hr

The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles broad breakfast ...

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Showing results 21-40

All JobsBiscuits JobsBiscuits Jobs in Virginia

Biscuits information

See Virginia salary details

$8

$13

$20

How much do biscuits jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for biscuits in Virginia is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.72 and $15.96 per hour, depending on experience, location, and employer.

What is a biscuit in a professional context?

In a professional context, 'biscuits' typically refer to baked goods that are small, soft, and flaky, commonly enjoyed as a snack or accompaniment to meals. In the United States, biscuits are similar to scones but less sweet, often served with butter, jam, or gravy. In the UK and other regions, the term 'biscuit' refers to what Americans call 'cookies'—sweet, crisp baked treats. Biscuit production is a significant part of the food industry, involving bakers, food scientists, and manufacturing staff who ensure quality and consistency in the final product.

What are the key skills and qualifications needed to thrive as a biscuit baker, and why are they important?

To thrive as a Biscuit Baker, you need strong knowledge of baking techniques, attention to detail, and experience with food safety standards, often supported by a relevant culinary qualification or apprenticeship. Familiarity with baking equipment, temperature controls, and production systems such as HACCP is typically required. Creativity, time management, and teamwork are essential soft skills that help maintain product quality and meet production demands. These combined skills ensure consistent, high-quality biscuits and smooth operation in a commercial kitchen environment.

What are some common challenges faced by biscuit production operators, and how can they be overcome?

Biscuit production operators often encounter challenges such as maintaining consistent product quality, managing high-speed machinery, and adhering to strict hygiene standards. Overcoming these challenges involves attention to detail, regular equipment maintenance, and proactive communication with quality assurance and maintenance teams. Continuous on-the-job training and staying updated with safety protocols also help operators work efficiently and minimize downtime.

What is the difference between Biscuits vs Pastry Chefs?

AspectBiscuitsPastry Chefs
Required CredentialsHigh school diploma or equivalent, culinary training often preferredFormal culinary education, pastry arts certification often required
Work EnvironmentBakery, restaurant, or food production facilitiesBakery, restaurant, hotel, or pastry shop
Industry UsageMass production, casual dining, quick-serviceFine dining, specialty bakeries, catering
Common Search/ComparisonBiscuits vs Pastry Chefs

Biscuits and Pastry Chefs both work in baking environments, but biscuits typically refer to a specific baked good requiring less formal training, while pastry chefs are highly skilled professionals specializing in a variety of baked desserts and pastries. The main differences lie in their skill level, work environment, and the complexity of their baked products.

What are popular job titles related to Biscuits jobs in Virginia?

For Biscuits jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Biscuits jobs in Virginia look for?

The top searched job categories for Biscuits jobs in Virginia are:

Biscuits jobs near you
Infographic showing various Biscuits job openings in Virginia as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,420 per year, or $13.7 per hour.

Team Director

Bojangles

Lynchburg, VA

$15/hr

Full-time

Medical, Dental, Life, PTO

Posted 7 days ago

Bojangles rating

4.8

Company rating: 4.8 out of 10

Based on 419 frontline employees who took The Breakroom Quiz

74th of 106 rated fast food restaurants

Job description

Bojangles of Lynchburg is a locally owned and operated franchisee with Bojangles Restaurants. We are hiring Team Leaders at Bojangles located at 7819 Timberlake Rd, Lynchburg, VA 24502, 3280 Old Forest Road Lynchburg, VA 24501

Team Director support the Restaurant General Manager (RGM) by running great work shifts and meeting Bojangles standards. Team Directors take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Team Director behaviors include:

• Maintain the company standards for quality, service, and cleanliness.

• Providing feedback to Team Members in a positive manner.

• Communicating openly and honestly with the Restaurant Management team.

• Following cash, security, inventory and labor policies and procedures.

Job Requirements and Essential Functions 

• High School Diploma or GED

• Must be at least 18 years old

• Valid Drivers’ License

• Must have reliable private transportation

• At least 1 year of Food service experience.

• Able to do basic business math

• Able to work a varied schedule including nights and weekends

Our Team Director benefits include:

• Competitive Starting Pay

• Opportunity for overtime

• Voluntary Medical Insurance

• Voluntary Life Insurance

• Voluntary Dental Insurance

• Vacation Pay

• Meal Allowances

• Work for a locally family owned and operated business

Schedule:

Monday to Friday

Weekends

Bojangles of Lynchburg is a locally owned and operated franchisee of Bojangles Restaurants. We began in Lynchburg in 2008 with our first restaurant on Timberlake Road. We have expanded and also operate the location on Old Forest Road. We are super excited to announce our newest location coming this year in 2021 to Wards Road just south of Chili’s and across from Sheetz and Wendy’s. Bojangles is proud to bring you fresh, never frozen, hand breaded chicken with a kick of real deal southern flavor. No one does breakfast biscuits like we do which is why we do breakfast all day. Our biscuits are home made from scratch every 20 minutes.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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