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Big Fish Entertainment Jobs (NOW HIRING)

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

  • Medical

  • PTO

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... entertainment, and the best sports viewing in town. We are food-first. The atmosphere is laid-back ...

Big Fish

Bartender

Myrtle Beach, SC · On-site

About Big Fish Big Fish is a new seafood and American restaurant opening at Broadway at the Beach ... High-volume spot in the entertainment district strong, consistent tips * Opening team help shape ...

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How much do big fish entertainment jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for big fish entertainment in the United States is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.88 per hour, depending on experience, location, and employer.

What is Big Fish Entertainment?

Big Fish Entertainment is a television production company known for creating and producing unscripted reality TV shows and documentary series. The company has produced popular programs such as 'Live PD,' 'Black Ink Crew,' and 'Hustle & Soul' for major networks like A&E, VH1, and WE tv. Big Fish Entertainment specializes in compelling, character-driven content that appeals to a wide audience. Their expertise lies in both the creative development and execution of reality-based programming.

What are some typical challenges faced by production team members at Big Fish Entertainment, and how can new hires best prepare for them?

Production team members at Big Fish Entertainment often encounter fast-paced environments with tight deadlines and rapidly changing priorities, especially during filming and post-production. New hires should be adaptable, organized, and effective communicators to keep up with shifting schedules and coordinate with various departments such as casting, editing, and logistics. Familiarity with industry-standard production tools and a proactive approach to problem-solving can help navigate the dynamic nature of reality and unscripted television production. Building strong relationships with colleagues and being open to feedback will also support success and professional growth within the team.

What are the key skills and qualifications needed to thrive as a producer at Big Fish Entertainment, and why are they important?

To thrive as a Producer at Big Fish Entertainment, you need a solid background in media production, content development, and project management, often supported by a relevant degree or equivalent experience. Familiarity with industry-standard editing software, budgeting tools, and production management systems is typically required. Outstanding organizational skills, creativity, and the ability to collaborate and communicate effectively with diverse teams are essential soft skills. These abilities ensure efficient production workflows, high-quality content delivery, and successful team coordination in a fast-paced entertainment environment.

What is the difference between Big Fish Entertainment vs Video Editor?

AspectBig Fish EntertainmentVideo Editor
CredentialsRelevant film/TV production experience, sometimes a degree in film or mediaEditing skills, often a degree or certification in film, media, or related software proficiency
Work EnvironmentFilm/TV production sets, post-production facilitiesEditing suites, post-production studios, remote work possible
Industry UsagePrimarily in television and film production companiesAcross media, advertising, film, TV, and online content creation

Big Fish Entertainment typically involves working on television and film projects within production companies, often requiring experience in production environments. Video Editors focus on post-production editing across various media platforms, emphasizing software proficiency. While both roles require media skills, Big Fish Entertainment roles are more production-oriented, whereas Video Editors specialize in editing tasks across multiple industries.

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Big Fish Entertainment jobs near you
Infographic showing various Big Fish Entertainment job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,990 per year, or $22.6 per hour.

Executive Chef

Big Fish

Myrtle Beach, SC • On-site

$80K - $120K/yr

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Executive Chef Big Fish

Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach)
Employment Type: Full-time, salaried, exempt
Compensation: $80,000+ / year + performance bonus

About Big Fish

Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed, welcoming atmosphere a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town.

We are food-first. The atmosphere is laid-back, but the kitchen is serious. Our Executive Chef will set the standard.

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch.

The Role

The Executive Chef owns everything that comes out of our kitchen menu development, food quality, kitchen operations, BOH team, and food cost. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.

What You'll Own
  • Menu development seafood-forward, broadly appealing, scalable to high volume
  • Sourcing building relationships with local fishmongers, regional purveyors, and produce vendors
  • Recipe development, plating standards, and quality consistency every shift
  • Recruiting, hiring, training, and developing the entire BOH team sous chefs, line cooks, prep, dishwashers
  • Kitchen layout input and equipment specification during build-out
  • Food cost management, inventory, ordering, waste reduction, and BOH labor controls
  • Health code compliance, food safety, allergen protocols, and HACCP where applicable
  • Daily kitchen leadership expediting, line management, prep planning
  • Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar
What We're Looking For
  • 5+ years as an Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full-service kitchen
  • Deep seafood expertise sourcing, breakdown, cookery techniques, and respect for the product
  • Proven menu development that balances quality and food cost
  • Track record running a kitchen at $4M+ annual food revenue
  • Experience hiring, training, and retaining BOH talent in a tight labor market
  • Strong financial instincts food cost, labor cost, waste, and yield
  • Calm, organized leadership style on a busy line
  • Pre-opening experience a major plus
  • ServSafe Manager certification required
  • Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer
Why Big Fish
  • A blank canvas you'll design the menu, build the team, and shape the kitchen
  • Ownership that takes food seriously and will invest in doing it right
  • Competitive base salary plus performance bonus tied to food cost, quality, and revenue
  • Health insurance contribution, paid time off, and dining benefits
  • Long-term career home as the concept grows

Big Fish is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for every team member and guest.