ZipRecruiter

Log In

1

Beverage Program Manager Jobs in Rogers, AR (NOW HIRING)

SeaWorld

Manager, Food & Beverage

Busch, AR · On-site

At least 1 year of experience in the food and beverage industry or similar high volume leadership ... Employee Assistance Program * Legal Assistance Plan EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS ...

next page

Showing results 1-20

All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Rogers, AR

Beverage Program Manager information

See Rogers, AR salary details

$32.3K

$90K

$131.6K

How much do beverage program manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for beverage program manager in Rogers, AR is $90,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $111,000.00 per year, depending on experience, location, and employer.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are popular job titles related to Beverage Program Manager jobs in Rogers, AR?

For Beverage Program Manager jobs in Rogers, AR, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Rogers, AR look for?

The top searched job categories for Beverage Program Manager jobs in Rogers, AR are:

What cities near Rogers, AR are hiring for Beverage Program Manager jobs?

Cities near Rogers, AR with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you

FOH Restaurant Manager

MMI Hotel Group

Fayetteville, AR • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Front of House Restaurant Manager - The Stonebreaker Hotel
The Stonebreaker Hotel is looking for a FOH Restaurant Manager to join our team!
Lead front-of-house operations for the hotel's signature restaurant, bar, and lounge, with primary responsibility for developing and executing the beverage program. Oversee daily service standards while creating memorable guest experiences that align with the property's elevated, hospitality-driven approach.
Key Responsibilities
  • Direct daily front-of-house operations, ensuring exceptional guest service and efficient restaurant performance.
  • Design, curate, and manage the complete beverage program, including cocktails, wine, beer, spirits, and non-alcoholic offerings.
  • Develop seasonal cocktail menus that complement the restaurant's culinary vision and showcase regional ingredients.
  • Manage beverage inventory, purchasing, vendor relationships, and cost controls to maximize profitability while minimizing waste.
  • Train, mentor, and lead bartenders and service staff on cocktail techniques, wine knowledge, spirits education, and responsible alcohol service.
  • Monitor beverage cost, labor, and sales performance, using reporting and inventory analysis to improve operational efficiency.
  • Maintain compliance with Arkansas alcohol regulations, health codes, and company standards.
  • Collaborate with culinary leadership to develop food and beverage pairings, special events, and promotional programming.
  • Foster a culture of hospitality, teamwork, and continuous improvement while maintaining high standards of service and presentation.

As the FOH Restaurant Manager, you'll oversee the daily operations of the restaurant, ensuring exceptional guest experiences, efficient service, and strong financial performance. This hands-on leadership role includes managing and developing staff, maintaining food safety and quality standards, ensuring compliance with company policies, and driving sales while creating a positive and collaborative work environment.
The ideal candidate will have:
  • Two to three years of food and beverage management experience
  • Wine and liquor knowledge
  • A hands-on leadership style with a passion for coaching and developing team members
  • A commitment to delivering and maintaining exceptional service standards
  • A flexible schedule, including nights, weekends, and holidays as needed

If you're passionate about hospitality and thrive in a fast-paced, guest-focused environment, we'd love to hear from you!
Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

Apply