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Beverage Program Manager Jobs in Illinois (NOW HIRING)

Aba

Restaurant Beverage Manager

Chicago, IL · On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

Aba

Restaurant Beverage Manager

Chicago, IL · On-site

$60K - $85K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu ...

IMI Agency

Project Manager, Hospitality

Chicago, IL · On-site

This individual will support client beverage programs by managing supplier relationships, compiling ... and analyzing purchase data, assisting with the development and tracking of beverage promotions and ...

IMI Agency

Project Manager, Hospitality

Chicago, IL · Hybrid

$65K/yr

This individual will support client beverage programs by managing supplier relationships, compiling ... and analyzing purchase data, assisting with the development and tracking of beverage promotions and ...

IMI Agency

Project Manager, Hospitality

Chicago, IL · On-site

This individual will support client beverage programs by managing supplier relationships, compiling ... and analyzing purchase data, assisting with the development and tracking of beverage promotions and ...

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Beverage Program Manager information

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are the most commonly searched types of Beverage Program jobs in Illinois?

The most popular types of Beverage Program jobs in Illinois are:

What are popular job titles related to Beverage Program Manager jobs in Illinois?

For Beverage Program Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Illinois look for?

The top searched job categories for Beverage Program Manager jobs in Illinois are:

Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Illinois as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food and Beverage Operations Manager

TXA TXA Club

Chicago, IL • On-site

$60K - $70K/yr

Full-time

Posted 10 days ago

Job description

OPERATIONS / BRAND MANAGER

Summary: be the day-to-day steward of the guest experience, team development, beverage program, and community engagement.


Team Leadership & Training
  • Lead staff training, onboarding, coaching, and development while fostering a kind, accountable, high-performing team culture.
  • Establish and maintain clear standards for hospitality, service, beverage, and daily operations.
Guest Experience & Community
  • Be a visible leader on the floor and ensure the guest experience consistently reflects the cafe's values and standards.
  • Build and maintain relationships with local businesses, organizations, artists, producers, and community members.
  • Help identify and develop collaborations, events, partnerships, and other opportunities that strengthen the brand.
  • Protect and actively contribute to the identity, reputation, and values of the brand.
Beverage Program
  • Take ownership of the day-to-day health and development of the beverage program.
  • Maintain quality, consistency, profitability, and presentation across coffee, cocktails, wine, beer, and non-alcoholic beverages.
  • Develop seasonal offerings and help keep the program creative, relevant, and financially sustainable.
  • Monitor beverage inventory, ordering, waste, pricing, and margins.
Operations & Business Health
  • Translate the owner's financial and strategic priorities into concrete operational action.
  • Identify and address inefficiencies in labor, purchasing, systems, and day-to-day operations, and continuously look for ways to improve the business.
  • Build systems and accountability that improve consistency, efficiency, and long-term sustainability.
    HOW TO APPLY

    Please submit your resume along with a brief note telling us about your hospitality background and what excites you about working with TXA TXA. Send to: hello@txatxaclub.com.

    We look forward to meeting you.

More detail about TXA TXA Club, please visit https://culinaryagents.com/entities/1028985-TXA-TXA-Club