$65 - $90/hr
The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...
New
$65 - $90/hr
The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage ...
New
$65 - $75/hr
POSITION OVERVIEW The Beverage Manager coordinates and oversees beverage service activities in their designated area(s) in order to meet division standards. ESSENTIAL DUTIES AND RESPONSIBILITIES The ...
New
$65 - $75/hr
POSITION OVERVIEW The Beverage Manager coordinates and oversees beverage service activities in their designated area(s) in order to meet division standards. ESSENTIAL DUTIES AND RESPONSIBILITIES The ...
New
$60 - $90/hr
The Beverage Manager at Rosen Hotels & Resorts coordinates the activities of associates engaged in selling alcoholic beverages for consumption on the premises. They estimate and order food items ...
New
$60 - $90/hr
The Beverage Manager at Rosen Hotels & Resorts coordinates the activities of associates engaged in selling alcoholic beverages for consumption on the premises. They estimate and order food items ...
New
Corporate Beverage Manager
Lexington, KY · On-site
The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances the guest ...
Corporate Beverage Manager
Lexington, KY · On-site
The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances the guest ...
Description The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances ...
Description The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances ...
$65 - $90/hr
We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Arlington, VA. The ideal candidate will be responsible for managing ...
New
$65 - $90/hr
We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Arlington, VA. The ideal candidate will be responsible for managing ...
New
Corporate Beverage Manager
Lexington, KY · On-site
$60 - $90/hr
Description The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances ...
New
Corporate Beverage Manager
Lexington, KY · On-site
$60 - $90/hr
Description The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances ...
New
Corporate Beverage Manager
Lexington, KY · On-site
The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances the guest ...
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Corporate Beverage Manager
Lexington, KY · On-site
The Corporate Beverage Manager will oversee the beverage operations across all units, coordinating the development and implementation of a comprehensive beverage strategy that enhances the guest ...
Food & Beverage Manager Still Waters Resort - Branson, Missouri Position Summary Still Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily ...
Food & Beverage Manager Still Waters Resort - Branson, Missouri Position Summary Still Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily ...
$71 - $75/hr
Overview The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol ...
New
$71 - $75/hr
Overview The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol ...
New
$70 - $95/hr
The Assistant Beverage Manager is responsible for the oversight and day to day operations within the casino beverage, bars, and lounges for Rio Las Vegas Hotel & Casino. This position will directly ...
New
$70 - $95/hr
The Assistant Beverage Manager is responsible for the oversight and day to day operations within the casino beverage, bars, and lounges for Rio Las Vegas Hotel & Casino. This position will directly ...
New
$65 - $90/hr
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise ...
New
$65 - $90/hr
Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise ...
New
$60 - $90/hr
Food & Beverage Manager SymphonyPointe | Elkhorn, NE | Full-Time Some Evenings & Weekends as Needed Ready to lead a dining experience where hospitality, quality, and connection come together? At ...
New
$60 - $90/hr
Food & Beverage Manager SymphonyPointe | Elkhorn, NE | Full-Time Some Evenings & Weekends as Needed Ready to lead a dining experience where hospitality, quality, and connection come together? At ...
New
$68 - $74/hr
General Manager (Food and Beverage Manager) 14 days ago Requisition ID: 1091 Salary Range: $68,000.00 To $74,000.00 Annually Join Our Team as Food and Beverage Manager! Villagio Hospitality Group is ...
New
$68 - $74/hr
General Manager (Food and Beverage Manager) 14 days ago Requisition ID: 1091 Salary Range: $68,000.00 To $74,000.00 Annually Join Our Team as Food and Beverage Manager! Villagio Hospitality Group is ...
New
$95 - $140/hr
Operations Management * Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events. * Coordinate closely with ...
New
$95 - $140/hr
Operations Management * Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events. * Coordinate closely with ...
New
$60 - $90/hr
Minimum 2 years Beverage Management experience with a high volume beverage background. Ability to communicate effectively with Guests, Team Members and Management. Excellent attention to detail both ...
New
$60 - $90/hr
Minimum 2 years Beverage Management experience with a high volume beverage background. Ability to communicate effectively with Guests, Team Members and Management. Excellent attention to detail both ...
New
$65 - $90/hr
Food and Beverage Manager Reports To: The Food & Beverage Manager is responsible for overseeing the daily operations, financial performance, and guest experience within the food and beverage ...
New
$65 - $90/hr
Food and Beverage Manager Reports To: The Food & Beverage Manager is responsible for overseeing the daily operations, financial performance, and guest experience within the food and beverage ...
New
$66 - $80/hr
Minimum Requirements * 2-3 years resort/hotel food & beverage supervisory, management experience required. * Multi-unit F&B outlet experience a plus. * Change Micros to Silverware (preferred)
New
$66 - $80/hr
Minimum Requirements * 2-3 years resort/hotel food & beverage supervisory, management experience required. * Multi-unit F&B outlet experience a plus. * Change Micros to Silverware (preferred)
New
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently . You'll work alongside the General Manager and ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consis tently . You'll work alongside the General Manager and ...
Beverage Manager information
See Kentucky salary details
$28.7K - $33.2K
3% of jobs
$33.2K - $37.7K
4% of jobs
$37.7K - $42.3K
7% of jobs
$42.3K - $46.8K
5% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$46.8K - $51.4K
7% of jobs
$51.4K - $55.9K
9% of jobs
$55.9K - $60.4K
13% of jobs
The median wage is $60.6K / yr.
$60.4K - $65K
13% of jobs
$68.5K is the 75th percentile. Wages above this are outliers.
$65K - $69.5K
17% of jobs
$69.5K - $74.1K
14% of jobs
$74.1K - $78.6K
7% of jobs
$28.7K
$59.4K
$78.6K
How much do beverage manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for beverage manager in Kentucky is $59,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,000.00 per year, depending on experience, location, and employer.
What is a beverage manager?
A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.
What are the key skills and qualifications needed to thrive as a beverage manager?
To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
What are some common challenges a beverage manager faces when curating a beverage menu?
Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.
What is the difference between Beverage Manager vs Bar Supervisor?
| Aspect | Beverage Manager | Bar Supervisor |
|---|---|---|
| Credentials | Food & Beverage certifications, management experience | Bar certifications, bartending experience |
| Work Environment | Hotels, restaurants, resorts overseeing beverage operations | Bars, nightclubs, restaurants managing bar staff |
| Responsibilities | Managing beverage inventory, staff, budgets, and quality control | Supervising bartenders, ensuring service standards, handling customer issues |
The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.
Do you need a degree to be a beverage manager?
A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs
What are the most commonly searched types of Beverage jobs in Kentucky?
The most popular types of Beverage jobs in Kentucky are:
What cities in Kentucky are hiring for Beverage Manager jobs?
Cities in Kentucky with the most Beverage Manager job openings:
$65 - $90/hr
Other
Medical, Dental, Vision, Life, PTO
Posted yesterday
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Job description
Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens.
Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise.
With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments.
Sparrow Italia is a modern Italian restaurant from Noble 33, featuring an expansive menu consisting of comforting Italian and Mediterranean classics with creative twists. We offer a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Our cuisine is complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy.
TheBeverage Managerreports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole.
Duties & Functions:- Accuracy and consistency encompassing all things beverage
- Trainings for both new and current staff
- Overall responsibility and awareness of beverage cost
- Ensure steps of service are being met and executed by all bar staff
- Communicate menu changes, updates, and specials to bar staff as well as management
- Responsibility of liquor room; all items going in and out, protection, organization
- Assisting staff in constant growth and learning by company standards
- Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis
- Communicate any staffing changes needed or unexpected staffing changes to management team
- Cleanliness and organization of bar and liquor room
- Make sure that opening and closing duties are being completed
- Schedules for Bartenders and Barbacks
- Ensure correct product is being used as specified by Beverage Director and on menu
- Relay any changes on menu to management and staff
- Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
- Help push staff incentive programs
- Overall responsibility and awareness of beverage cost
- Perform monthly inventory
- Inventory organization
- Ordering and receiving process
- Ensure safekeeping of invoices
- Staff scheduling
- Awareness of breaks and overtime
- 3 - 5 years in a management or supervisory role preferably in a full service restaurant
- Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
- Strong knowledge in cocktails, spirits and wine
- Can lead and deliver a high performance team environment
- Organized and detail-oriented & strong interpersonal and communication skills
- Basic computer skills required.
- Capable of working overtime, weekends, evenings, and special events as needed.
- Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
- Leadership skills and ability to make decisions quickly and under pressure.
- Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
- Must be able to stand for long periods.
- This position requires frequent use of hands and arms in repetitive motions.
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
- Paid Time Off
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed