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Beverage Manager Jobs in Georgia (NOW HIRING)

Elise

Beverage Manager

Atlanta, GA

We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs. This is an opportunity for a hospitality professional who is ...

Elise

Beverage Manager

Atlanta, GA

We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs. This is an opportunity for a hospitality professional who is ...

Fifth Group Restaurants

Beverage Manager

Atlanta, GA · On-site

$60K - $65K/yr

Beverage Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

Fifth Group Restaurants

Beverage Manager

Atlanta, GA · On-site

Beverage Manager - La Tavola Who you are: You are a passionate leader in restaurant operations. You have at least 2-3 years of management experience in an upscale, high-volume, full-service ...

Sunbelt

Food & Beverage Manager

Americus, GA · On-site

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery ...

Lanier Islands

Food & Beverage Manager

Buford, GA · On-site

Food & Beverage Manager Islands Management Company, LLC Lanier Islands Legacy Lodge Job Title: Food & Beverage Manager Department: Food & Beverage Reports to: Director of Outlets FLSA Status: Salary ...

New

Life Care Services

Food & Beverage Manager

Savannah, GA · On-site

The Marshes of Skidaway Island is seeking a hospitality-focused Food & Beverage Manager to join our Culinary Services team. This exempt leadership role is responsible for the day-to-day management of ...

Asbury Village

Food & Beverage Manager

Savannah, GA · On-site

The Marshes of Skidaway Island is seeking a hospitality-focused Food & Beverage Manager to join our Culinary Services team. This exempt leadership role is responsible for the day-to-day management of ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Georgia

Beverage Manager information

See Georgia salary details

$27.9K

$57.8K

$76.4K

How much do beverage manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beverage manager in Georgia is $57,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Georgia?

The most popular types of Beverage jobs in Georgia are:

What cities in Georgia are hiring for Beverage Manager jobs?

Cities in Georgia with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,753 per year, or $27.8 per hour.

Beverage Manager

Elise

Atlanta, GA

Full-time

Medical, PTO

Posted 14 days ago

Job description

Elise is a fine dining French-Italian seafood restaurant in Atlanta focused on thoughtful cooking, exceptional hospitality, and a unique beverage program. We are seeking an experienced Beverage Manager to lead and elevate our wine, spirits, cocktail, beer, and non-alcoholic programs.

This is an opportunity for a hospitality professional who is passionate about wine, service, education, and creating memorable guest experiences.

The Role

The Beverage Manager will oversee the day-to-day operation and continued development of Elise’s beverage program while working closely with the ownership, management, service, and culinary teams. This position always requires service and staff management.

Responsibilities include:

  • Lead, coach, and develop the beverage and service team

  • Curate and maintain an exceptional wine program that complements our French-Italian cuisine

  • Manage wine, spirits, cocktail, beer, and non-alcoholic beverage programs

  • Develop thoughtful wine pairings and beverage experiences for our tasting menus and special events

  • Oversee beverage purchasing, receiving, storage, inventory, and cost controls

  • Maintain accurate pricing, margins, and beverage budgets

  • Build strong relationships with distributors, producers, and industry partners

  • Conduct regular staff education and wine/beverage training

  • Maintain high standards of service, presentation, and product knowledge

  • Collaborate with the culinary team on pairings, menu development, and wine dinners

  • Help create and maintain a culture of hospitality, professionalism, and continuous learning

  • Stay current with wine, spirits, cocktail, and hospitality trends

  • Participate in beverage-related events, dinners, and guest experiences

What We're Looking For

  • 3+ years of beverage management experience in fine dining or a comparable hospitality environment

  • Deep knowledge of wine, with an emphasis on French, Italian, and American producers

  • Strong understanding of spirits, classic and contemporary cocktails, beer, and non-alcoholic beverages

  • Proven leadership and team-development skills

  • Experience with beverage inventory, ordering, costing, and budgeting

  • Excellent communication and organizational skills

  • A genuine passion for hospitality and guest engagement

  • Ability to work collaboratively in a high-performing, fast-paced restaurant

  • Sommelier certification is a plus, but not required

  • A polished, professional presence and a strong attention to detail

What We Offer

  • Competitive salary

  • Paid time off

  • Health benefits

  • Access to tastings, industry events, and producer relationships

  • A collaborative and supportive team environment

  • The opportunity to help shape and grow an ambitious beverage program in Atlanta

To Apply

Please send your resume and a brief cover letter outlining your experience and why you would be a good fit for Elise.

Subject: Beverage Manager

We are looking for someone who wants to take ownership of a beverage program, develop a great team, and contribute meaningfully to the overall guest experience at Elise.

More detail about Elise part of Lyla Lila & Elise, please visit https://culinaryagents.com/entities/927140-Elise-