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Beverage Manager Jobs in Alabama (NOW HIRING)

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

$17 - $18/hr

Food and Beverage Manage CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO.

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

Food and Beverage Manage CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO.

CUSA, LLC

Food & Beverage Manager

Tuscaloosa, AL · On-site

$17 - $18/hr

Food and Beverage ManageCUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO. When ...

The Elyton

Food & Beverage Manager

Birmingham, AL · On-site

$40K - $51K/yr

Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Restaurants, Lounges/Bars, Banquets. This position is also responsible for ensuring the ...

Sodexo

Manager, Beverage I

Birmingham, AL · On-site

$42K - $54K/yr

We are seeking an experienced Beverage Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Birmingham Jefferson Convention Complex, Protective Stadium & Legacy Arena:

Sodexo Live!

Manager, Beverage I

Birmingham, AL

$42K - $54K/yr

We are seeking an experienced Beverage Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Birmingham Jefferson Convention Complex, Protective Stadium & Legacy Arena:

Sodexo

Manager, Beverage I

Birmingham, AL · On-site

$42K - $54K/yr

We are seeking an experienced Beverage Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL. Birmingham Jefferson Convention Complex, Protective Stadium & Legacy Arena:

Hilton Garden Inn

Food & Beverage Manager

Oxford, AL · On-site

$11.25 - $13.75/hr

... and beverage items during breakfast hours. - Set up service areas each day as directed by manager. - Clear and clean tables as they are vacated during breakfast hours. Plus assist caterers with ...

Hilton Garden Inn Oxford AL

Food & Beverage Manager

Oxford, AL · On-site

$11.25 - $13.75/hr

... and beverage items during breakfast hours. - Set up service areas each day as directed by manager. - Clear and clean tables as they are vacated during breakfast hours. Plus assist caterers with ...

PCH

Beverage Supervisor

Point Clear, AL · On-site

As a Restaurant/Beverage Supervisor, you'll play a key role in ensuring smooth restaurant ... Collaborate with management on daily operations, maintain area cleanliness, and oversee cash ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Alabama

Beverage Manager information

See Alabama salary details

$29.9K

$62K

$82K

How much do beverage manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for beverage manager in Alabama is $61,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Alabama?

The most popular types of Beverage jobs in Alabama are:

What cities in Alabama are hiring for Beverage Manager jobs?

Cities in Alabama with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Alabama as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,994 per year, or $29.8 per hour.

Food & Beverage Manager

CUSA, LLC

Tuscaloosa, AL • On-site

$17 - $18/hr

Full-time

Re-posted 5 days ago

Job description

Now Hiring: Food and Beverage Manage
CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a hotel food and beverage manager - FOR OUR COURTYARD TUSCALOOSA BISTRO. When joining our team, you will be joining a company that prides itself on providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners.
The hotel food and beverage manager would be responsible for daily oversight of a 40-seat lobby restaurant with an 8-seat lobby bar. The position requires general knowledge of safe food service practices and an understanding of Marriott Brand hotel reporting requirements. The position required the ability to be ServSafe certified and the ability to obtain an Alabama State beverage service certificate.
The position will manage an average of 5-7 bistro associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management company regulations and policies in all areas of the food and beverage department. Based on the hotel occupancy, the position schedule is required to be flexible by shift and day of the week. The position will also be responsible for scheduling of associates, control of labor costs, ordering and inventories.
Responsible for supervision, training, discipline, labor and cost control, promotions, scheduling, hiring, inventory maintenance and control, menu cost analysis and /or pricing for restaurant and catering. Works line shift to support labor and cost control restraints.
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About CUSA

Sourced by ZipRecruiter

Secure, Stabilize, Maximize CUSA, LLC is a full service hotel, office, retail, industrial, and multi-family receiver and management firm. We are headquartered in Atlanta, Georgia and have additional offices in Maryland, New York, Florida, and California. Since its inception, CUSA has consistently been ranked as one of the leading hospitality and commercial property management companies in the country. We have over 40 years of operational expertise working with nationally recognized companies such as Hyatt Hotels Corporation, Sheraton Corporation, Hilton Hotels Corporation, Lex Hotel Group of Great Britain, Intercontinental Hotel Group, Choice Hotels, and Wyndham Worldwide Hotels. CUSA’s senior management understands that only through inspired people dedicated to professional performance, can we achieve success in today’s intensely competitive environment.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Kennesaw, GA, US

Year founded

2005

Social media

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